It is a favourite of ours too! I place the shredded zucchini in a cheese cloth and squeeze out as much water as I can. Feel free to mix and match veggies and cheese. Preheat oven to 350F and butter a baking dish (I used a 9×9 dish). Or at least to tolerate it. Sodium: 420.1 mg, 10 oz shredded zucchini, all liquid squeezed out, 1/2 cup white whole wheat flour (King Aurthur). Place the zucchini and all the remaining ingredients except for the olive oil) in a large bowl and mix until everything is well incorporated. I think I am slowly figuring out what works for him. While I don’t mind eating all of the zucchini in the house, making double the sides can get a bit annoying. Who isn’t a fan? Just be careful to do it over a bowl in case the paper towel rips. Servings: 6 • Serving Size: 1/6th • Points +: 3 pts • WW sp: 3 Recipe Notes. Save my name, email, and website in this browser for the next time I comment. Crustless Zucchini Pie. Super simple, delicious, and perfectly cheesy. I hope you enjoy the recipes on Herbs & Flour and that you get as much joy out of making the dishes as I do! Maybe its in my Greek genes or something but I really and truly can’t get enough of … There isn’t much room for error but there are a couple simple things that you can do to ensure perfect results. Sift flour and baking powder in a medium bowl. Pour into two greased 9-inch pie plates. Let it stand at least 5 minutes before serving. Lightly spray a pie dish with cooking spray or your misto. We are a community that revolves around Cooker Recipes & Health Recipes. Super simple, delicious, and perfectly cheesy. And its not breaded which also seems to work with him. I use a cheese cloth but you can also use paper towel. … The result? Preheat oven to 350 degrees. And it has worked sometimes. The trouble is, my husband is not a fan. Transfer to the baking dish. This dish is incredibly easy to make and doesn’t require much skill. Ingredients: 1 large onion, finely chopped 1/2 cup vegetable oil 1/2 cup grated Parmesan cheese 4 eggs, beaten Please be friendly to the community if you want to stay in this community. A simple recipe to make your meal exciting. The kind of dish people will come back for seconds, I promise! Hello and welcome to my food blog! So much easier. A simple recipe to make your meal exciting. Healthy, wholesome meals from my table to yours. One of my favourites for sure!! Calories: 125.3 • Fat: 4.8 g • Protein: 8.1 g • Carb: 13.1 g • Fiber: 2.0 g • Sugar: 2.5 g You can really make this delicious crustless zucchini pie your own! To freeze individual slices: cover them in plastic wrap and tinfoil, and … The hubs is a fan of all 3 but feta is one true cheesy love and that, I think, hooked him! This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. To make shredding the zucchini … Makes 6-8 servings. Breaded zuccs work and so does cheesy zucc. This recipe actually includes 3 different types of cheeses- ricotta, mozzarella, and feta cheese. This was one of the recipes that surprised me. So moist, so delicious and so easy to make!! Crustless Zucchini Pie Recipe: How to Make It | Taste of Home Combine zucchini, shallots, chives, and mozzarella cheese in a bowl. I am a huge fan of zucchini. He’s a good sport and is always willing to try what I make. Apart from the flavor, this crustless zucchini pie is a perfect all-day meal. Required fields are marked *. If you’re looking for a tasty way to use up your summer zucchini, this is it! Instead of a traditional pastry pie crust, this "crustless zucchini pie… In a bowl, combine the first 5 ingredients. Just throw the ingredients in the bowl, mix, and bake. Thank you so much!! Add remaining ingredients to the bowl and blend well. I made this Crustless Zucchini Pie expecting to eat the whole thing myself.