Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. The fact that she provides infused for adults and non infused treats for the kids as well is amazing! I’d eaten off most of the top layers of bananas (and was totally buzzed already) and realized the bottom layers in the dish looked…okay. Gently stir bananas into pudding mixture. It might be something to try. I added an extra quarter cup of sugar to the custard. The bananas were drunk and I was a little disgusted. Change ), You are commenting using your Google account. I considered throwing a splash of coke down there too and grabbing a straw but the cats were super interested and the last thing I need is a couple of drunk cats. Chocolate Cupcakes- Infused with Hennessey. ( Log Out / I took this very helpful picture of all the ingredients for no apparent reason. Don’t act like you don’t know what I’m talking about. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I gathered the ingredients to make the banana pudding per the directions on the side of the Nilla Wafer box and realized…they had replaced the banana pudding recipe with some ridiculous other dessert. We took our favorite banana pudding and gave it a little twist. I’m meeting with my Crochet and Knit Divas this weekend and will share this for desert with coquito. I will let you know how it goes. The key to a good banana pudding is spilling a bit of milk on your stove top. I went to University of Maryland back when the Vous was still the popular place to hang out (it no longer exists) BUT you only wore your “Vous-shoes” which were dedicated to that bar’s disgusting floor. Nobody wants that. The first step in alcoholic banana pudding is to soak the bananas in alcohol overnight. Change ), Reality: Where Optimistic Expectations Die Horrific Deaths, Extracting the Truth: Adventures in Vanilla, Your Bologna May Have a Name but My Cookies Have an Attitude Problem, The Straight Poop – An Awkward Conversation, The (Pumpkin) Seedy Secrets Your Paper Towels Won’t Tell You. So, as I contemplated my options, I grabbed another…and another…and another…and before I knew it I was half sloshed. Alrighty then, homemade vanilla wafers are on the “things to try” list. Banana pudding with or without alcohol I’ve had... First time ordering from Bev and definitely will not be my last! © 2020, Bev’s Tipsy TreatsPowered by Shopify. You can taste it so use a rum that YOU like and keep this one away from the kids. First Time Ordering. Those bottles aren’t easy to come by in the US. Way to go Nabisco. If the CDC shows up to confiscate my phone, you owe me Nabisco! So delicious . It felt like you were walking around on fly paper in there. ( Log Out / Change ), You are commenting using your Twitter account. Makinze is the Associate Food Editor for Delish.com. When I eagerly opened the refrigerator the next morning to retrieve my beautiful drunk bananas I found what can only be described as some very ugly drunk bananas. So can you do the same using Kahlua instead of rum, or does liqueur work differently to spirits? While I personally really like the store-bought wafers, I am curious to try this at some point to see which I prefer. Drunkin’ Bananas sounds very nedicious. My point is that I got it all cleaned up and so you (or I) won’t stick to the kitchen floor. Ingredients: ¾ cup skim milk ½ cup of Kahlua 1 box banana pudding 1 tub cool whip ¼ cup of Rum Nilla wafers ... Read More about Banana Pudding Shots Directions In a large bowl, whisk together pudding mix, milk, and rum until thickened. Despite its less than dapper appearance, it was tasty. Now trying to figure out what to do with the Nanas. *Desserts the Bev Way! Remove from heat, and stir in vanilla. Delish editors handpick every product we feature. I promise not to keep it light. In a mixing bowl, combine the pudding, milk, and liquor. ( Log Out / Whisk together first 5 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened. These individual banana pudding are made with rum in the pudding to make them extra fun to serve at your next summer bbq. Well, this Drunkin’ Bananas blog was very interesting. This content is imported from {embed-name}. Whilst scouring the interwebs for tips on boozy bananas, I stumbled across your post. Very brown. And you kept your “Vous-shoes” somewhere outside of your dwelling. I also doubled the amount of sugar in the meringue. Yes, they turned brown. I sulked as I picked one off the top and tried it. ( Log Out / I want the bananas to stay submerged in the rum since those that were exposed to air turned brown.