Cut your angel food cake into cubes; Gather your berries. I also used vanilla extract because I couldn't find vanilla beans. You really have to have an angel food cake pan. Cover and chill 1 hour. Overall with the work involved, I think I'll just stick to the store bought cake. Cool Whip and fruit cocktail packed in lite syrup or packed in its own juice. However, and I've done this, if you use a regular baking pan, there's no way to get the cake out without destroying it. Can't beat fresh whipped cream though. I made this for Easter tonight and it was FABULOUS. Prepare your berries, rinse and dry them. Top the cake pieces with about half of the pudding; Add a layer of berries, about 1/2 a cup of each kind of berry Assemble the trifle. Fold in 2 tablespoons juice. Not feeling the cherry almond thing today? Although it wasn't too strong, I didn't care for the ginger. 1 prepared round angel food cake (10 oz. With all the cool whip, cream and thick cherry filling, this cake needs to be scooped into bowls or on plates with a large serving spoon. Replace top of cake; sprinkle with 2 tablespoons powdered sugar. Very tasty. Classic angel food cake, filled with homemade coconut whipped cream and studded with berries for a pretty patriotic look!. strawberries and large cool whip. Angel Food Cake With Berries Hoosier Homemade angel food cake with cool whip and fruit is important information accompanied by photo and HD pictures sourced from all websites in the world. You can use whatever combination of berries you prefer, or use just one type of berry. A great basic recipe that you could do oddles of things with. https://www.thekitchenmccabe.com/.../angel-food-cake-whipped-cream-berries (Most angel food cake pans have “extension feet” that allows the pan to rest on those feet while the cake cools. Sift together remaining 1/2 cup powdered sugar and 3/4 cup granulated sugar in another bowl. Use the freshest whipping cream available, and add sugar, vanilla, or any other ingredients near the end of whipping; adding them too soon in the process will decrease the amount of volume. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Not a baker? Hollow out an angel food cake and fill with a mixture of sweetened whipped cream and fresh berries for an impressive dessert. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in. angel food cake, light cream cheese, cool whip, plain low-fat greek yogurt and 3 more Easy Angel Food Cake Mini Berry Trifles No Plate Like Home lemon juice, cool whip, blueberries, sweetened condensed milk and 4 more Angel Food Cake Stuffed with Whipped Cream and Berries. Everybody understands the stuggle of getting dinner on the table after a long day. Offers may be subject to change without notice. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Plus, my husband saw the picture, and he was hoping I can bake that too :). I serve with additional sliced strawberries. Loosen cake from sides of pan using a narrow metal spatula. Ingredients: 7 (cream .. jello .. milk .. pieces ...) 8. I baked it as a round cake, and added the whipped cream and berries on the side so we can have it the next day too. Bake at 375° for 30 minutes or until cake springs back when lightly touched. Nutrition I've made plenty of homemade angel food cakes and have never had them stick to the pan. ANGEL FOOD CAKE AND STRAWBERRIES. Invert the cake onto a plate. Make a tunnel in the cake. ), cut into 12 slices 1-1/2 cups thawed COOL WHIP Whipped Topping 2 cups assorted fresh berries (sliced strawberries, raspberries, blueberries) I opted to serve the berries (strawberries, raspberries and blueberries) on the side. MyRecipes.com is part of the Allrecipes Food Group. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cut your strawberries and drizzle both blueberries and strawberries over … Not a problem! MyRecipes may receive compensation for some links to products and services on this website. How to serve the cake. It looks so pretty on the dessert table. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I wanted to try the cake vs. buying an angel food cake at the store. 16 oz. Refrigerate leftovers. While the cake is … Pour over top of cake. Break air pockets by cutting through batter with a knife. You never grease an angel food cake pan. Serve immediately with additional berry mixture; garnish with orange rind, if desired. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. For best results, slice cake with serrated kinfe, using a gentle sawing motion to cut each slice. My husband LOVED this cake, but as another reviewer said, I could do without the ginger, even though it wasn't too strong.