apple pear blueberry crisp

Mix pear and blueberries; divide between custard cups. Topped with a brown sugar oat topping, it's hard to resist! 4 pears, peeled, cored, and sliced Use an apple for the pear and raspberries for the blueberries for a yummy twist to the flavors of this dessert. Wonderful and easy to make dessert. All Rights Reserved.Design by Meagan Tidwell. Change ), You are commenting using your Google account. Pear Crumble. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. This topping has the closest resemblance to the traditional oat crisp. I don’t know if it’s my nesting kicking in while I wait for this baby to arrive---but I loved making this crisp! In a bowl, toss together the pears, blueberries, sugar, and cinnamon. Store uneaten crisp loosely covered in the fridge for 2 days. I cut this recipe in 1/2 as there are only 3 in my household. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly. Remove the pan from the oven and top with granola. —Margaret Wilson, San Bernardino, California, Apple Blueberry Crisp Recipe photo by Taste of Home. YUM! I topped this with whip cream, and we enjoyed this recipe for two. 4 apples (I used granny smith), peeled, cored and sliced Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly. square baking dish coated with cooking spray. Combine the blueberries, apples, pears, lemon juice, honey, salt, coconut flour and cinnamon in a bowl. ... 1 of 2 Blueberry Apple Crisp. "I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. Try These Next. Bake in the oven for 25-30 minutes or until the fruit mixture begins to bubble. I usually serve it with a scoop of vanilla ice cream on top. *You’ll need 3 or 4 apples to get 4 1/2 cups. Combine sliced apples (peeled or unpeeled—your choice) with frozen blueberries and a few other ingredients. I used Gala apples (that is what I had on hand) and fresh blueberries. This rustic pear and blueberry crisp or crumble is exactly that type of dessert, and one I enjoy making often. As pictured, I used my favorite coconut ice cream to provide a sweet side to the crumble. There are no social login steps defined in Sitecore for this flow! MORE+ Mix brown sugar, flour, oats and apple pie spice in small bowl. Spray a 9-inch square baking pan with cooking spray and set aside. Great simple, easy recipe. I don’t know if it’s my nesting kicking in while I wait for this baby to arrive—but I loved making this crisp! Kristin Chase 2 of 2 Blueberry Apple Crisp. 1 tablespoon cinnamon In a medium bowl, combine the peeled and diced pear, the blueberries, the granulated sugar, all purpose-flour, lemon juice and cinnamon. Preheat the oven 400 degrees. Please do not copy this recipe and share it on your own site. lovestohost Back to Recipe. Apple Blueberry Crisp Recipe: How to Make It | Taste of Home Hi there! Bake at 350° for 20-25 minutes or until topping is golden brown. This is a keeper for any recipe file! The recipe is so simple and satisfying to make! Pears & Apples: Slice them into 1/4 inch slices or chunks. Serve it with a scoop of ice cream for a crowd-pleasing treat. The recipe is so simple and satisfying to make! Blueberry Crumble Slab Pie. Delicious! Use an apple for the pear and raspberries for the blueberries for a yummy twist to the flavors of this dessert. Small fluted soufflé dishes make an attractive gourmet presentation of this fruity dessert. Peel, core, and cut the pears and apples into large chunks. Development by Gossamer Threads. Combine the granola and the 1 tablespoon butter in a small bowl. For topping, combine the oats, brown sugar, flour and cinnamon. Easy Double Berry Crisp. ... Fresh Blueberry Cheesecake Pie. Grease individual ramekins or 1 large baking dish with the 1 teaspoon butter. (If you don’t have a food processor you can use quick cooking oats and chop your nuts finely by hand. I specify to peel the apples for this recipe but you don't have to unless you want to. Mix well. Spread the granola mixture over the top of the fruit, then bake for 15 minutes until browned. I am going to make it this weekend. Pour the fruit mixture into the baking dishes and bake for 40 minutes, or until bubbling. https://againstallgrain.com/2012/02/04/apple-pear-blueberry-crisp In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Taste of Home is America's #1 cooking magazine. You are welcome to share a photo and link to the recipe from this site, however, re-publishing the recipe in its entirety is strictly forbidden. Reduce the oven to 325 degrees. How to make apple blueberry crisp filling Combine sliced apples (peeled or unpeeled—your choice) with frozen blueberries and a few other ingredients Stir to combine Divide the fruit between two 6-oz. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I host with 4 other bloggers. Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water. Posted by My Wholesome Table on May 4, 2017. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Crisp seem to be most popular during the fall and I’ve seen some berry crisp make appearances during the summer, but why limit yourself??? Combine all the topping ingredients EXCEPT BUTTER in the bowl of a food processor. Sprinkle with the refrigerated topping. Thank you! The photos of this recipe and content above are copyright protected. Cinnamon apple pear crisp is a must-try recipe this fall while both fruits are in peak season. We had a dessert cook off at work and I took this dessert and it was selected as best overall. Pour over fruit. Taste reminds me of a GH Savannah Bar for half the calories, SO good. And I love the "cooking for two" portions. Heat oven to 375°F. Bake time will be a little longer since the crisp will be cold. Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. ramekins or custard cups coated with cooking spray. Meanwhile, prepare the granola mixture by combining the coconut oil and granola. Reaaly good! In a small bowl, combine cinnamon, lemon juice, salt, honey or maple syrup. Sorry, your blog cannot share posts by email. Place apples in a greased shallow 9” square baking dish. Unfortunately due to the volume, Danielle is not able to answer every question, dairy free, dessert, gluten free, paleo, scd, vegan, summertime, fall, apples, pears, blueberries, grain-free granola, 4 apples, peeled and cored and cut into thin wedges, 4 pears, peeled and cored and cut into thin wedges. The recipe is so simple and satisfying to make! I’m pinning this! You can also freeze the unbaked crisp for up to 3 months. Some of the links on this page may be affiliate links. This recipe sounds so delicious!! Blueberry Cobbler. Blueberry-Apple Cobbler with Almond Topping, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Berry and Grape Crumble (gluten, dairy free), 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Stir all the ingredients EXCEPT butter in a bowl, then use your fingers to cut in the cold butter until crumbly.). Combine remaining dry ingredients in a separate bowl; … Allow to thaw overnight in the refrigerator, then continue with step 4. Pulse the mixture 10 to 15 times, until combined but still chunky. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. From now on, this will be my go to recipe when I am craving apple crisp! Crisp seem to be most… This easy pear crisp is the type of dessert I grew up with. Divide the fruit between two 6-oz. Sprinkle the coconut flour over the fruit. ( Log Out /  Grease three 9-inch pie tins. I think it comes as no surprise my love for baking, but I have really been enjoying it lately. ", Pear Blueberry Crisps Recipe photo by Taste of Home. Mix in nuts if desired. This is a keeper for any recipe file! Blueberries turn this classic apple crisp into a sensational dessert. Please do not use our photos without prior written permission. Cut the butter into 12 small chunks and scatter over the other ingredients in the bowl. ( Log Out /  With the rack in the middle position, preheat the oven to 375 °F. I loved this with Granny Smith apples and served over vanilla ice cream. Change ), You are commenting using your Facebook account. Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. Change ).