If the meat is grey you have a bigger problem than the sauce recipe! Please keep providing your valued feedback so we can create great recipes. Really good thanks, How long did you end up cooking? But I love using my crock and it makes a busy mom at least a big help and jump ahead on dinner. Required fields are marked *. It was delish. We are reducing the water based on yours and other peoples feedback. I mixed all sauce ingredients on stove top until bubbling. Hi! Thank you! Recently my husband and I have entered a mini “empty nest” phase and with that comes dinner foods that we love but the kids did not. I made this tonight and mine had a lot of juice/ water followed directions. I wonder if putting the chops under the broiler to caramelize the sauce might do the trick. I’m thinking about putting the chops on a bed of rosemary next time. I made this tonight and mine turned out very watery ~ maybe there is no need to cover pan with foil I just put them back in the oven in hopes of reducing sauce. Thanks for the feedback Jennie, We tried this too and it turned out delicious. Either type of pork will work with this pork chop recipe, you can use the bone in or boneless, it’s all about your preference. Want to achieve a crunchy or crispy texture without deep-frying in oil? Can’t wait to try them on the grill. . Season each pork chop with salt and pepper. Of course it doesn’t! Those chops were delicious. Cover with aluminum foil and bake at 375 degrees for … Thank you for sharing it. Combine the brown sugar, salt, and pepper. My winter citrus. looked just like the picture…..made with Jasmine rice and roasted broccoli and carrots. Sorry guys but this was a FAIL. Sorry to hear it didn’t work out. Hubby ALWAYS BBQ ‘s or smokes. Allow the meat to rest for about 3-5 minutes and then garnish with fresh parsley just before serving. It’s delicious my family enjoyed it. In the same bowl, cover the pork chops with the garlic, brown sugar and the rest … A big watery, unpalatable disaster. How do I get that? In a large bowl, coat the potatoes in the oil, 1/2 teaspoon Kosher salt and 1/4 teaspoon black pepper and spread onto half the sheet pan. Cooking with cast iron is a better flavour than cooking with glass . I think I’m going to season and braise my boneless loin chops before I put them in the oven. Love love love this sauce!!!!! This site uses Akismet to reduce spam. The entire family will love them! Thanks for your feedback Rebecca. I think I am still going to try this recipe tonight, even though I only have boneless chops. So glad I found your site. Out of interest were you using boneless pork chops? Brown Sugar Pork, easy pork recipe, Glazed Pork Chops, ¾-inch to 1-inch thick, about 1 pound each. ? Sorry it turned out watery… It seems some ovens don’t evaporate the water as well as others. I just made this….delicious! This was amazing!! Your email address will not be published. Super Delicious! My family loved it!! My grandson loves these so I make extra for his school lunch. Have a great day . Season each pork chop with salt and pepper. Heat about 2 teaspoons of olive oil in a large oven-proof skillet over medium-high heat for 1-2 minutes. I personally doubled the ingredients for 6 small chops and it came out perfect ? Let us know what side dish you made for this recipe in the comments below. Well its worked out great thanks to this site. Succulent. Came out great! Your photos always look mouthwatering! Louise was known for two things… never driving above 29mph in her car, and for making the best damn baked pork chops. We will be trying the pork chops tonight. Glad you love it . BTW I made rice with the liquid from the pan. I hope that I get alot of juice for the gravy. Really, really good and yes, I gladly shared!! They’d get nice and soft on top of the pork chops with that delicious brown sugar cooked right in. This leads to very tender, juicy chops. Lucky guy! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I will let you know how it turns out. Will make again and again! lOVED it!!!!!! It was amazing! Place pork chops in a large baking dish and cover with them with the mixture. I used to make this in a crockpot years ago and had forgotten about it until I ran across this recipe. facebook twitter instagram pinterest youtube. I had never been able to cook moist, flavorful pork chops until I tried your recipe. •. Husband said it reminded him of bbq, which he really isn’t a big fan of, but he still thought this turned out pretty good!! However, now that the youngest has left the nest temporarily, we are indulging in pork a bit more, not much more but at least I can have it on the menu a couple of times a month now. Hi I’m cooking it tonight for my family I followed all directions and took tips from everyone else! Was pretty watery in the pan after cooking covered for 30 minutes, but took the foil off and proceeded to bake for another 15ish minutes, then hit it with broil for about 5-10 minutes and it thickened up the sauce on the chops pretty well. Pork should be tender and white inside when cooked, your meat was definitely off and I wouldn’t be eating grey meat! Then placed in oven and cooked it 30 minutes covered. This is honestly the best Shake and Bake recipe, all ingredients that you have at home in your pantry and easy as heck to make! In fact this pork chop recipe has been a big hit with many people.