Sprinkle over the feta, place pan in preheated oven and cook for 10 minutes or until eggs have just set. I had a leftover baked potato, so instead of roasting it I added it to the pan after I cooked the onions and peppers. Meanwhile, heat remaining oil in a heavy-based frying pan over a low heat. It’s better not to use a cast iron pan for this dish, as it can cause the dish to come out a little metal tasting. Remove the potatoes from the oven and reduce the oven temperature to 350°. How to Make This Easy Shakshuka Step by Step Step 1. . Place pan back on the stove until tomato mixture is bubbling. C fan-forced). *Affiliate Link Disclosure: This post may contain affiliate links, meaning that I earn a small commission on sales made from my links at no extra cost to you. Line a baking tray with baking paper. Vibrant, Plant-Powered, Satisfying Meals to Help You Feel Great & Love Your Food, Shakshuka is a delicious North African dish that usually consists of a rich and flavorful tomato base with poached or baked eggs. So glad you enjoyed it! Serve potato shakshuka with toasted flat breads. large egg Olive oil Salt to taste Snipped parsley (optional) It was a simple dish to prepare and heavenly to eat! To make this meal oil-free, dry sauté the onions and peppers with a lid on the pot, and be sure to roast the potatoes on parchment paper to prevent sticking. This dish is often eaten for breakfast with crusty bread, but most of my readers don’t eat flour so I tried adding in some yummy roasted potatoes underneath the sauce and eggs. 2 tablespoons olive oil400g Spud Lite baby potatoes, quartered 1 medium red onion, diced1 clove garlic, crushed1 teaspoon coriander seeds½ teaspoon cumin seeds1 teaspoon sweet paprika1 large red capsicum, deseeded and diced400g tin crushed tomatoes ½ cup (125ml) vegetable stock2 tablespoons tomato pasteSalt and freshly ground black pepper4 extra-large eggs, ¼ cup coriander leaves1 tablespoon goats feta, crumbledFlat breads, toasted. This meal is great for sharing. Roast for 25-30 minutes, or until browned and soft. I made the entire dish on the stovetop in a nonstick pan-I put the lid on the pan after I added the eggs to the sauce in order for them to cook. https://www.hungrycouplenyc.com/2017/04/potato-hash-shakshuka.html Keep an eye on it, it's easy to under or overcook it. Place into preheated oven for 30 minutes, turning halfway through. Add onion, garlic, coriander and cumin seeds, paprika and capsicum, stirring to combine. That’s how it’s traditionally done, poached on the stove in the sauce. Garnish with fresh cilantro or parsley and enjoy! Cover and cook for 10 minutes or until onion and capsicum are soft. Designed by. potato, baked 1/2 cup Click HERE to Learn More about Hamama's Microgreen Kits! marinara sauce Pinch of cayenne 1 It’s also fun to make shakshuka-for-one in a single serving ramekin or baking dish. Join the Spud Team for access to our delicious recipes and exclusive deals. Hi, I’m Katie! Yum!! Crack the eggs into the wells. Affiliate Link Disclosure: Some of the links on this page are affiliate links, meaning that I earn a commission on sales made using these links, at no extra cost to you. Potato Okonomiyaki PREP TIME: 15 min COOKING TIME: 30 min SERVES: 4 INGREDIENTS2 extra-large eggs, lightly beaten½ cup (125ml) fish stock2 teaspoons soy sauce2 teaspoons mirin1 tsp finely grated ginger 1 cup (150g) plain self-raising flour, sifted2 ½ tablespoons... SpudliteJohns Rd,Virginia SA 5120(08) 8380 9096, © 2019 Spud Lite All Rights Reserved. I have taken lessons from several eating approaches including Bright Line Eating, Mindful Eating, and Intuitive Eating, and enjoy the discoveries of each new chapter. In a cast iron frying pan large dry-roast the cumin seeds on a high heat for 1 min. Line a baking tray with baking paper. Bake, uncovered, until the whites are cooked but the yolk is still runny, about 10 minutes. I’m passionate about helping you love your food, love yourself, trust your body, and eat more delicious plants. Line a baking tray with baking paper. Roast the Potatoes Preheat the oven to 375° and line an oven-proof dish or sheet pan with parchment paper. Add the potato and toss with a small splash of olive oil and a generous amount of … METHOD. Mess around with the flavorings and condiments, there aren’t any firm rules here. For an oil free dish, just roast them with seasonings only and skip the oil, but be sure to use the parchment paper. Katie, this dish is delicious! Season with a bit more salt and pepper and return to the oven. The cooking time will vary due to different kinds of ovens and placement of the dish in the oven. Add the potato and toss with a small splash of olive oil and a generous amount of salt, pepper. I stopped by to look up this recipe again and thought that pic looks familiar LOL! Step 2. . Sauté the onions, peppers, and garlic for a few minutes until translucent (or dry sauté covered with a lid for oil-free). Saag Aloo Twice Baked Potatoes PREP TIME: 15 min COOKING TIME: 55 min SERVES: 4 INGREDIENTS4 Spud Lite potatoes2 teaspoons olive oil2 teaspoons mild curry paste (eg. The products I recommend in my posts are only brands that I can personally recommend and use myself.