Apple, Pear, and Cranberry Compote Apple, Pear, and Cranberry Compote. YOU'LL ALSO LOVE. Cook until fruit is tender and liquid is mostly evaporated and syrupy. Sausage Stuffed Mushrooms with Mascarpone. I like to serve this compote instead of regular cranberry sauce with turkey or ham." If you’re wanting something extra, try adding a little ground ginger and/or ground cardamom. Amount Per Serving. Sugar 25g 28%. . Add apples and pears and simmer 15 minutes or until sauce is thick and fruit is tender. It never disappoints. Nice depth of flavor. Carbohydrates 35g 12%. Top with whipped topping and serve. I didn’t have any ginger (shame on me!) In this case because I used apples and pears. All rights reserved. Should you want to try other fruity jams and sauces, here are some other recipes I’ve shared: Filed Under: ALL RECIPES, CONDIMENTS & SAUCES. Asian Apple Pear Compote. Add Granny Smith apple. Vitamin C 10.2mg 12%. I have to plead guilty to messing with the recipe. My husband loves baked apples and apple compote. It’s no surprise I went for a Pumpkin Pie Spice. Using only ground cinnamon is just as great. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. We're so glad to have you join us in the kitchen! This site uses Akismet to reduce spam. Slightly different flavor I guess but it was still yummy and not too much prep time . Design by LH. If you love this version, you can always try it out with other fruits like berries and stone fruit. You may want to add some sugar when cooking it if you like things sweet. We’ve also added Calvados, a French apple brandy, which adds an extra level of delicious flavors to this apple pear compote. If rhubarb is in season, you can replace the pears with rhubarb and increase sugar to ½ a cup. Iron 0.3mg 2% * Percent Daily Values are based on a 2000 calorie diet. Reduce heat and cook until liquid is reduced by half, about ten minutes. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. The flavor of maple syrup doesn’t stand out at all, it meshes really well with the natural sweetness of the fruit without over-powering it. APPLE PEAR COMPOTE. Cook until fruit is tender and liquid is mostly evaporated and syrupy. You can replace the lemon juice with a liquor of choice like bourbon with peaches. "I developed this recipe in the fall, when apples and pears were coming in. https://www.allrecipes.com/recipe/233176/warm-apple-compote Reduce heat and cook until liquid is reduced by half, about ten minutes. I had a surplus of apple pears so experimented! Recipe by Bergy. This recipe serves more purpose than some variation of a jam or jelly. Truly delicious. You could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. Calories 133 % Daily Value* Sodium 4mg 0%. Martha is part of the husband-wife team that creates A Family Feast. Honey works great, it’s my second favorite. You’re welcome Barbara – I like your adaptations! © 2020 A Family Feast®, All Rights Reserved. I used pure maple syrup as my sugar source but you can use pretty much anything you want. Fall brings us a myriad of apple varieties, some best for eating, while others are perfect for baked sweets. In this case because I used apples and pears. Combine raisins, butter, lemon juice, lemon zest, sugar, vanilla, salt, spices and brandy in a large pan and heat and stir to blend ingredients. They are literally just pieces of fruit cooked down with something sweet like sugar, and sometimes spices. Crockpot Apple + Pear Compote. Our tried-and-true cooking secrets + our favorite go-to recipes. Bring to a boil, reduce the heat, cover and cook for 30 minutes. This recipe for Apple Pear Compote is a delicious way to add some fresh fruit flavors to any meal. Place all the ingredients into a medium sauce pan over medium-high heat and bring to a boil. Top with whipped topping and serve. Did you make this recipe? This recipe for Apple Pear Compote is a delicious way to add some fresh fruit flavors to any meal. Tag @EverydayMaven on Instagram with the hashtag … Some things I didn’t have in my pantry on short notice; no apple brandy so I used Marsala cooking wine instead. Our compote uses Red Delicious apples, Bartlett pears and golden raisins that have been cooked in a mixture of lemon juice, sugar, vanilla and a blend of spices. so I used ground cardamom instead. Required fields are marked *. Simmer, stirring occasionally, until raisins are plump, … Recipe by Bergy. While originally served as a dessert (this is fabulous served warm over vanilla ice cream! Rating: Unrated Be the first to rate & review! Submit a Recipe Correction Advertisement. Overall, a great simple and easy recipe to get some fruit in your diet. In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Stir water, raisins, and salt into apple mixture. Fiber 6g 25%. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Kielbasa and Red Cabbage Skillet with Apples, Your email address will not be published. I had a surplus of apple pears so experimented! Notify me of followup comments via e-mail. According to Wikkipedia, the French invented compote believing that fruit cooked in sugar syrup balanced the effects of humidity on the body. Compotes are completely underrated and in most cases unknown. Vitamin A 100IU 2%. Asian Apple Pear Compote. Cinnamon Roasted Pear or Apple Compote. From granulated sugar, stevia, monk fruit, honey to yacon syrup. Potassium 249mg 7%. A compote (which means “mixture” in French) originated in 17th century France as a dessert made with whole or pieces of fruit that have been cooked in a sugar syrup.