banana pudding with cream cheese

I prefer a large decorative glass bowl, and that way it can add a little more style to the whole dinner just by looking at it, and after that first bite, none of your guests/family/friends will. I come originally from Trinidad & Tobago, where food is a delicacy..lots of herbs and spices. Secondly, NEVER use banana pudding to make this. Make the quick pudding mixture, which consists of cream cheese, sweetened condensed milk, vanilla pudding, milk, a little vanilla extract, and whipped topping, like Cool Whip! 3rd time - the pudding was runny and just wouldn't set. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. I use 1-3.4oz. Armenian Cuisine -An exciting journey into the past. Awesome and completely free WordPress WooCommerce themes to take your Blog website to the next level. frozen whipped topping, cookies, vanilla pudding, sweetened condensed milk and 3 more. One-Bowl Banana Pudding with Coconut Whipped Cream Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands. This will keep the bananas from turning brown and the dessert will last longer in your refrigerator. You saved Banana Pudding Surprise to your. Fourth, when creaming the cream cheese. :)~ It’s luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are irresistible. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. I also put the sliced bananas in some diluted lemon juice to prevent browning. Repeat layering with remaining ingredients. You can make this pudding up to 48 hours in advance. It's luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are irresistible. People who give reviews and have changed the recipe are not helpful at all. I have been making this recipe for over two years for family and large parties and have NEVER had any leftovers. In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture. MY suggestion is this....if you aren't making this for a large family/gathering and don't think you will have gobbled it up in about two days, then don't add the sliced bananas to the dessert. On my 3rd and 4th tries, it turns out I got the Jello "Cook & Serve" mix instead of the "Instant" mix . Add comma separated list of ingredients to exclude from recipe. I did use a few more bananas and wafers to fill it up but no complaints. Both boxes look exactly the same - same colors same font, except on the left bottom of the front of the box where one says "Instant" and the other says "Cook & Serve". Finally, the dish that the recipe says to display the pudding in is merely a suggestion. Stir into pudding mixture (I use the mixer). I put mine in a round bowl (IE small punch bowl, decorative bowl) and ended up with two layers. package is plenty to make this pudding thick. I prefer a large decorative glass bowl, and that way it can add a little more style to the whole dinner just by looking at it, and after that first bite, none of your guests/family/friends will, This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. 95 g Finally, the dish that the recipe says to display the pudding in is merely a suggestion. First off, we always use skim milk in the recipe, and have never had a any problems. (Don't mean to sound harsh.) Both boxes look exactly the same - same colors same font, except on the left bottom of the front of the box where one says "Instant" and the other says "Cook & Serve". Though I'm sure it would taste ok, it just isn't like the old fashioned stuff, and if you use the banana flavored pudding you always will have that fake banana flavoring floating around in it...YUCK. You may also decrease or increase the amount of fruit or cool whip to your desired taste. In a large bowl combine milk and pudding mix according to package directions. YUM! I have made banana pudding forever but never found a recipe that I thought was perfect - until now. Love this recipe. WTH people! CREAM CHEESE BANANA PUDDING -A TASTE BUD’S SURPRISE. Everything else is the same. 1st time turned out perfect Just Sensational!! In addition to the vanilla pudding, you may also add chocolate pudding as a layer to make a banana pudding with chocolate and strawberries. Add comma separated list of ingredients to include in recipe. The only thing I did differently was put in half the condensed milk (which a lot of people suggested in order to make it less sweet)... and it turned into a soup that never thickened. I too followed the advise to use 3.5 oz size banana cream and a 3.5 oz size vanilla pudding instead of the 5 oz vanilla box. It was very unique and I nor my family have ever had banana pudding this way but it turned out so good that my grandmother and mom who are the cooking gurus in the family have requested that I make it at our next family functions. Any longer and the bananas will begin losing moisture, so it’s best to stick to 2 days or less. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.