Preheat oven to 400 degrees F . I've made it many times before but with a few variations. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think the flavor comes from seasoning the chicken once the skin is off. Turn oven to broil. Brush chicken with reserved barbecue sauce on both sides and broil until skin is … I let the seasonings sit before I put it in the marinade. This recipe is great. Nutrient information is not available for all ingredients. Will make again! I marinated it for about two hours and then baked it covered for an hour uncovered for 15. Very tasty. I find that adding a touch more garlic and a bit more honey helps liven up the flavor and washes out the "ketchupy" taste. Add the chicken parts and saute for 2 to 3 minutes per side, just to sear the meat. Poultry garlic/parsley onion pepper garam masala basil. I used this recipe in my menu and received nothing but good comments on it. I added about a teaspoon of ceyenne 1/2 t. of chili powder and about 1 t of Worcestershire sauce; will add more spicy heat next time. Quick & easy. I used the sauce and put it over bone-in chicken in a crockpot on low for 8 hours and the chicken came out moist and the sauce was great! Managed By Host My Blog. Bake for 10 minutes. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Info. Your email address will not be published. Bake it again for about 10 minutes. I just made a mix of my own marinade. Heat the olive oil in a large skillet over medium high heat. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, basting with the sauce every 15 minutes. I had chicken leg and breast cut and skinned turned out great. this link is to an external site that may or may not meet accessibility guidelines. Increase oven heat to 425 F. Brush chicken generously with BBQ sauce. Easy and delicious. Amount is based on available nutrient data. NO broiling required and no risk of burning. Made a marinade of honey balsamic little soy and whatever BBQ sauce I had on hand. Liked this recipe. This dish was excellent. I am trying to learn how to take and cook the skin off of chicken and the this recipe worked. Bone-less meats cook very fast and run the risk of getting, Each piece should not be smaller than the, Neither should they be much wider than your. Arrange chicken pieces on the prepared tray little apart. My husband loves it. Try it with fresh steamed vegetables and some mashed potatoes. Very quick and easy and I had everything on hand. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Chicken is done when clear juices run out of it and the internal temperature is 165 degrees F. Bake it again for about 10 minutes. Line a baking tray with foil and keep aside. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Totally good. In a medium, nonreactive bowl, combine the ketchup, honey, vinegar and garlic. I added a lot more garlic and served it with red beans & rice. Tastes really good but I cooked uncovered for an extra 10-15 minutes to crisp everything up a bit(otherwise too watery) Absolutley an easy recipe! 3 simple steps to get to a delicious and juicy Baked BBQ Chicken. This is so much better than it looks! Bake in the middle rack for 20 minutes. Very easy with ingredients nearly every kitchen already has. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). Seasoned the chicken really well and removed the skin. I also find that to pack more flavor into the chicken one should let the chicken marinate in the sauce overnight rather than baking it immediately. One day should work. I agree it could be better. Add the chicken parts and saute for 2 to 3 … Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Let marinade for 2 days in the fridge. Add comma separated list of ingredients to exclude from recipe. Again remove chicken from the oven, give a second coat of BBQ sauce. Add comma separated list of ingredients to include in recipe. My family loved it! This is a quick and easy way to make some good barbecued chicken. Keep the skin side up. Put the tray back into the oven. My husband's comment "Not your best effort!!" Agree with other reviewers in that I will skip the searing next time; seemed like a waste of olive oil and a pan; sauce was plenty flavorful without the oil. Bake for 10 minutes. You saved Easy To Do Oven BBQ Chicken to your. Worked great. That step can be equaled by browning it uncovered in the oven at the end of cooking. Covered in foil baked for an hour and took foil off for about 15 minutes to make crispy. Season generously with above seasoning mix both the sides. Percent Daily Values are based on a 2,000 calorie diet. Substituted agave nectar for some of the honey. Mix well, cover and refrigerate for at least 1 hour. Remove from the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am a Nutrition, Dietetics, and Hospitality Administration Major @ Northern Illinois University and one of our MAJOR projects for completion of this degree is to create a menu and serve it in a buffet style restaurant ran by the students who create these menus. The chicken was still most and tender. Chicken is done when clear juices run out of it and the internal temperature is 165 degrees F. For the extra charred effect on the skin, broil the chicken in the upper rack for 2-3 minutes(keep a close eye not to avoid burning). Most people won't think twice about serving basic cornbread when is on the table. I was just busy and couldn't cook it right away. I skipped the searing part - who needs the extra calories? Transfer chicken to a 9x13 baking dish and cover each piece well with the reserved sauce. Your daily values may be higher or lower depending on your calorie needs. 438 calories; protein 21.9g 44% DV; carbohydrates 29.7g 10% DV; fat 26.4g 41% DV; cholesterol 86.3mg 29% DV; sodium 305mg 12% DV. Congrats! Nothing special. The honey makes it fairly sweet. Used an all natural ketchup to skip the high fructose corn syrup. Again remove chicken from the oven, give a second coat of BBQ sauce. Heat the olive oil in a large skillet over medium high heat. Start with patting the chicken dry with a kitchen towel. There were over 75 people served that day and the chicken turned out to be the most popular menu item!