I didn't have any lemon zest to add to the cake mix, but that didn't seem to detract much. Spiced cream and blackberries give a modern twist to traditional sponge cake. Click the button below to join today! The skies are now open…but is your travel insurance adequate? Win a £100 Voucher to spend with Love What You Eat! comply with applicable law in the UK and in any country from which they are posted. Winter fuel allowance - have you received yours? Cool in the tin for 20 to 30 minutes, then run a knife along the sides of the tin and carefully invert onto a serving plate. The following two tabs change content below. allrecipes.co.uk/recipe/44104/blackberry-and-lemon-yoghurt-cake.aspx 03 Sep 2017. Why not be the first to send us your thoughts, Have your say: what’s the best 2020 Christmas Advert? promote violence; Brilliant blackberry recipes. ● Pour the mixture into the tin. Mix till well combined. Sprinkle on half of the blackberries, the rest of the batter and some more blackberries and sugar. be made in breach of any legal duty owed to a third party, such as a contractual duty or a duty of confidence; or Plump blackberries are a late-summer joy. promote sexually explicit material; or No comments have so far been submitted. be threatening, abuse or invade another’s privacy, or cause annoyance, inconvenience or needless anxiety; or Serves: 8 | Prep time: 20mins | Cook time: 60mins. Beat together the butter and sugar until light and creamy using an electric whisk. copyright silversurfers © 2020 - all rights reserved. Our Silversurfers community is designed to foster friendships, based on trust, honesty, integrity and loyalty and is underpinned by these values. Squeeze the juice from half of the third lemon and add along with the lemon thyme leaves. Grease a 23cm round cake tin. Please try again. Don't worry if you don't reach the sides of the tin, however, as the cake will expand and cover the berries while baking. Please use the button below if you already have an account. What's your favourite British wonder spot? We are no longer accepting comments on this article. Cool completely, then slice and serve. Early British holiday camps - which ones did you visit? Mother of three grown-up daughters I am the ultimate multi-tasker and am passionate about my role as Silversurfers Website Editor and Social Media Manager. Silversurfers November Survey - we need your help! Rub in the fat until it resembles breadcrumbs and then add 110g of sugar. How to create a showstopping Christmas flower display, In pictures: 73 years of married life for the Queen. Once butter is melted and sugar dissolved, add the blackberries. You’ve been watching them ripen, and now it’s time to pick your own. (We don’t pick the ones that are close to the ground!) Beat with an electric mixer just until smooth and light (take care not to over mix). Does using your tablet give you shoulder pain? If you wish you can add other members to your chat for a lively discussion amongst the safe environment of the Silversurfers community. Does the thought of families being allowed to mix over Christmas make you feel anxious or relieved? Turn them into blackberry jam, cobbler, bramble pie and more with our beautiful blackberry recipes. Privacy policy, I used blueberries instead (with 2 tablespoons lemon juice, then two teaspoons potato flour when the mix cooled a bit) and it came out fine. Beat together the egg, milk and lemon rind (save a little for the topping), and then stir into the dry mixture until you have a thick batter. Remember they freeze well too. ● Preheat the oven to 160C fan (180C/350F/Gas Mark 4). Bake for about one hour until firm and golden. 2. Sprinkle with remaining fruit, lemon rind and sugar, and leave to cool in the tin. or debate this issue live on our message boards. or debate this issue live on our message boards. Add the flour, baking powder, bicarb and salt. 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Bake for 45–50 minutes until a skewer inserted into the middle of the cake comes out clean (avoid skewering a blackberry). ● Sift the flour and baking powder into a large bowl and add the soft butter and 115g of the caster sugar, along with the eggs. So come autumn we take a bag with us on walks and collect brambles. WIN a £200 e-voucher to spend at Pooch & Mutt dog food plus limited edition Christmas goodies! be accurate (where they state facts); I used blueberries instead (with 2 tablespoons lemon juice, then two teaspoons potato flour when the mix cooled a bit) and it came out fine. Stir gently until smooth. Gradually add the egg, then beat in the lemon, almonds, flour, baking powder and vanilla. contain any material which is obscene, offensive, hateful or inflammatory; or Preheat the oven to 180C/350F/gas Mark 4. Pour mixture into the prepared cake tin. blackberry and lemon cake sounds yummy must try. Bake for 45-50 minutes until a skewer inserted into the middle of the cake comes out clean (avoid skewering a blackberry).