Ingredients in Vegan Blackberry Muffins Of course, for a vegan recipe you do not use any animal products so no eggs, butter, or honey to name a few typical muffin ingredients. Tag @goodthingsbakingco on Instagram and hashtag it #goodthingsbaking, Pingback: My Favorite Chocolate Chip Cookies - Good Things Baking Co, Pingback: Healthy Berry Breakfast Bars - Good Things Baking Co, Pingback: Chocolate Sweet Dough: Master Recipe - Good Things Baking Co, Your email address will not be published. And if blackberries aren’t really your thing, you can absolutely swap in raspberries! Start by preheating the oven to 400F and preparing your muffin tin. Stir in the sugar, then create a well in the center of the dry ingredients. I do recommend using dark cocoa powder rather than regular. Use dark cocoa powder and dark chocolate for an extra deep chocolate flavor. Blackberry Cobbler Mini Muffins perfect way to use all of those blackberries this season! Fold in the berries and chocolate chips, then scoop the batter into the prepared muffin tins. Melt the butter in a microwave safe bowl, and set it aside to cool. Place an oven rack in the center of the oven, and either line the muffin pans with paper … Home » Recipes » Breakfast and Brunch » Muffins » Double Chocolate Blackberry Muffins. I feel like blackberries are the last bit of summer to go. It will be thoroughly mixed once you’ve mixed in the berries and chocolate. Preheat the oven to 400F and prepare the muffin tins by either lining 12-14 cups with paper liners or greasing them well. Double Chocolate Blackberry Muffins are rich, decadent, and bursting with berry goodness. I am passionate about baking and sharing beautiful food with the world. Bake for 18-20 minutes, or until a toothpick inserted the center comes out clean or with just a few moist crumbs. If you’re short on buttermilk, you could do a half cup of plain greek yogurt and 3/4 cup whole milk instead. Sweet. While most muffins are generally too cake-like for me to start the day off, the bittersweet chocolate helps offset the sweetness. Prep Time 10 mins. Your email address will not be published. Stir together the melted butter, eggs, buttermilk, and vanilla extract until they are well mixed. They’re decadent and fudgy, and studded with juicy berries and melty bits of chocolate. Sift the glour, cocoa powder, baking powder and soda, and salt together. Required fields are marked *, Rate this recipe The buttermilk in these muffins contributes to their soft texture. Pour the wet ingredients into the well in the dry, and fold them together until the ingredients are combined. ★☆ You can stop mixing when everything is mostly combined but you still see a few streaks of flour. Simple. ★☆ An easy and quick batch of sugar-crusted blackberry muffins with just the things you have on hand right now. Make it dark chocolate, and I’m sold. In a separate bowl, whisk together flour, baking powder … Place the eggs and buttermilk out to slightly come to room temperature. Loaded with blackberries, these muffins are soft, ... make sure you use an aluminum free baking powder, and cook the blackberries down to concentrate the colors and flavors without … Course: Muffins. My Favorite Chocolate Chip Cookies - Good Things Baking Co, Healthy Berry Breakfast Bars - Good Things Baking Co, Chocolate Sweet Dough: Master Recipe - Good Things Baking Co. Don’t over mix after combining the dry and wet ingredients, or the gluten will begin to develop and the muffins may be tough or dry. I’m always down for the raspberry/chocolate combo too.