Acceptable breakfast cake…I’ll take it! Spray a 9-inch round springform pan, then add ¼ cup all purpose flour. Remove as much air as possible (you can suck it out using a straw). A word to the wise, in these types of situations, it’s always best to refrain from using a specific year. Classic coffee cake is good, but this blackberry coffee cake has a few bells and whistles that take it over the top: a cream cheese swirl, tons of blackberries, and a hint of lime zest. Ohhh, I bet you just knew a story was coming. This blackberry coffee cake recipe is light, fluffy, filled with a blackberry puree, and topped with a sweet brown sugar topping! Freeze for up to 3 months. If you prefer a smooth filling, you can go ahead and strain the homemade blackberry puree through a mesh sieve. Add the egg and sugar, and mix until completely incorporated. Discard excess flour and set pan aside. Cut in the butter and mix until the topping looks like coarse crumbs. Freeze for up to 3 months. This blackberry coffee cake recipe is light, fluffy, filled with a blackberry puree, and topped with a sweet brown sugar topping! The blackberry swirls in this Blackberry Swirl Coffee Cake recipe are swoon-worthy! If you prefer a crumb cake topping instead, consider using the crumb cake topping recipe from these Strawberry Crumb Cake Muffins (I would probably double the crumb cake recipe for this Blackberry Coffee Cake Recipe). DO NOT scoop the flour as you can end up with almost twice as much as the recipe calls for, feel free to swap the blackberries with similar sized (or smaller) berries: raspberries, blueberries and chopped strawberries may all work well. My self-esteem really grew in that moment. Spread the cream cheese layer evenly over the coffee cake. This coffee cake is pure berry perfection! Required fields are marked *. « Souvlaki Salmon Skewers with Feta Yogurt Sauce. In a separate bowl, whisk together egg, milk, vanilla extract, and melted butter. I picked up 2 pints for pretty cheap at the store this past week, and now I know what I am going to do with one of those. this cake may be stored in the fridge for up to 4 days. This coffee cake looks amazing! Nutritional Disclaimer | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt. Thanks for sharing this! I cannot guarantee that it will work if you sub other flour types. In a microwave-safe dish, melt the butter. individual slices can also be wrapped in plastic or parchment before storing in a freezer bag or container. We stopped by Starbucks, zeroed in on the coffee cakes, and ordered more than two people would probably eat on a normal day. Amazing! Coffee cake is one of our favorites, the blackberry swirl is a great idea. ). Thank you for supporting A Latte Food! Because of the cream cheese it must be refrigerated. I baked it in a slightly larger pan and that worked out well. In a medium bowl, mix together the flour, brown sugar and cinnamon. for optimal freshness, store in an air tight container. Came out even more amazing then the pictures led me to believe it would be! Make a well in the center of the dry ingredients and pour in the wet ingredients. to freeze, wrap the whole cake in plastic wrap before placing in a large freezer bag or container. Allow to cool 3-5 minutes, then mix in the egg, milk and vanilla. – The blackberry swirl filling is made of fresh blackberries and sugar. Mix the wet ingredients into the dry ingredients, until completely combined. Come join me as I journey through life one recipe at a time! Line with parchment paper, and bake for the same amount of time. Whole cake- wrap the whole cake in plastic wrap and store in a freezer bag. Stir until just combined. store in an air tight container or cover in plastic wrap. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Add in sour cream, and fold gently into the batter, stirring until just combined. This Blackberry Swirl Coffee Cake Recipe is a simple yet elegant addition to any breakfast, brunch, or afternoon coffee break! this recipe has only been tested with all purpose flour. Bake the cake for 35-45 minutes, until a toothpick comes out cleanly. It’s light, fluffy, filled with a blackberry puree, and topped with a sweet brown sugar topping! 40 minutes was perfect in my oven. But really, the whole judgement thing? This was excellent! Like, maybe, just ask how we’re enjoying college and leave it at that. I do not recommend storing at room temperature due to the cream cheese. Plus…this coffee cake would make a totally swoon-worthy Easter brunch recipe! Preferably with mug full of a White Chocolate Raspberry Vanilla Latte. Tips & strategies to get you prepping...fast! Top with remaining batter. I love any excuse to eat cake for breakfast . store this cake in the fridge for up to 4 days. I just love that blackberry season is just about here! Using a knife or toothpick, swirl the puree with the batter, if desired. For awhile I carried a backpack to and from work because I had my laptop, etc. Blackberry Swirl Coffee Cake is such an easy brunch recipe and one of the best coffee cake recipes!!! Spread the blackberry puree evenly over the batter. I have to make a dessert for Sunday and this may be it! As we paid, the barista saw my college-embroidered sweatshirt and proceeded to ask us how we were enjoying our freshman year. Save my name, email, and website in this browser for the next time I comment. Set aside (if you do not like seeds, strain the puree through a mesh sieve; if seeds are fine, you can skip this step). Preheat oven to 375 degrees and grease a 9x9 baking dish. Spread the brown sugar topping over the batter. You can also weigh the flour using a kitchen scale. […], Your email address will not be published. Remove as much air as possible and freeze for up to 3 months. To make the brown sugar topping, mix brown sugar, flour, and cinnamon together. I bleed coffee and breathe sugar. Copyright ©2020, A Latte Food. Scrape the batter into the prepared cake pan. (Originally posted in 2016 but updated in 2018.). Set aside. Holy smokes this looks superb. Bake for 30-35 minutes, or until a cake tester comes out clean. And coffee (but, what else is new). 7 Chicken Marinade Recipes You Can Freeze, it’s the absolute best coffee cake with a cream cheese swirl, juicy blackberries and a brown sugar crumb topping, it’s fun and creative and will wow your guests, Scrape the cake batter into the prepared springform pan, smoothing it out into an even layer, Spread the cream cheese layer over the cake batter as evenly as possible, Sprinkle the cake with the cinnamon crumb topping, make sure you take the cream cheese out of the fridge (and box) at least 2 hours before baking the cake, be careful not to over-measure your flour; for this recipe you will need to spoon the flour into the measuring cup before levelling. Freeze for up to 3 months. This is my favorite homemade coffee cake recipe, and the addition of blackberries takes it over the top! How did you know I needed a fruity coffee cake for Sunday? Allow to cool 15-20 minutes before removing cake from the pan and serving. Pat the pan to coat with flour. (However…if you indulged in a slice of Lemon Coconut Cake for breakfast, I certainly wouldn’t be passing any judgement. […] Blackberry Coffee Cake– a simple yet elegant addition to any breakfast, brunch, or afternoon coffee break! Individual slices- wrap individual slices in plastic wrap and store in a freezer bag. In a large bowl, combine the flour, salt, baking powder, brown sugar and lime zest. This blackberry coffee cake recipe is light, fluffy, filled with a blackberry puree, and topped with a sweet brown sugar topping! Pour half the batter into the prepared pan, spreading the batter all the way to the edges. haha! – If you want big swirls throughout, use a knife to swirl the blackberry puree through the batter. And totally agreed – people take it too far sometimes! Blackberry Coffee Cake Tips & Tricks continued: Your email address will not be published. Best Christmas Breakfast Recipes - Kim's Cravings. – The brown sugar topping is more of a thick brown sugar crust. In a medium bowl, beat the cream cheese until smooth. During my senior year of college, one of my really good friends and I had been out late writing our senior seminar papers (pretty much a thesis), and we were desperate for food. I will look forward to trying some of your other recipes as well. Sprinkle the topping evenly over the cake. Grab a cup of coffee and eat your heart out with me. To add insult to injury, when we tried to correct her that we weren’t in fact freshman, she proceeded to ask us how we were enjoying our sophomore year. Here are some other coffee cake recipes you might enjoy: Erin @ Dinners, Dishes, and Desserts says, Any excuse to have cake for breakfast! However, if you don’t mind a few seeds in your puree, you can omit this step. This site uses Akismet to reduce spam.