If top gets too brown but inside is not cooked, cover the top with aluminum foil. Rasa Malaysia © 2002–2020 Bee Interactive Corp. If yes, how do I use them? Add eggs, vanilla and melted butter - beat again … Calories 385 kcal. This will make sure that the inside is baked through and the top is the nice golden brown color, just like my pictures. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/blueberry-butter-cake/, 15 to 20 ounces dried blueberries (I found some at Costco and Sam's Club), 2 cups of confectioners sugar (powdered sugar). Welcome! No part of the content (digital photographs, recipes, articles, etc.) For a wholesome dinner, make the following dishes. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. With fresh berries abound in the market lately, I got some blueberries and made this blueberry butter cake. This cake is dense, sweet and buttery. I donât have any milk, what do you recommend I use instead? For the pan, you can use a cake pan (like I did), loaf pan or mini loaf pan. Do not over bake! Pat the mixture into the bottom of the prepared pan. In a large bowl, use an electric mixer to combine the cake mix, 1 egg and 1 stick of melted butter … Bee isn’t kidding when she says this recipe makes the best butter cake ever. This recipe is only 385 calories per serving. The beautiful color also makes the cake so much prettier and you just want to take a bite. Hi Cas, thanks for your support, please try more cake recipes on my site, just search for cake on the search bar! Mix well with an electric beater. Blueberry Butter Cake - the best butter cake ever, topped with fresh blueberries. Makes 20 servings. Pour the batter into the greased baking pan. Since this is baking. Butter (for the pan) 2: cups flour: 2: teaspoons baking powder: ½: teaspoon salt: 1: cup (1/2 pint) cultivated blueberries or 1 1/2 cups wild blueberries, picked over and washed Depending on the oven, it may take more than 40 to 50 minutes to bake the cake. Beat well after each addition of egg until creamy. Is it the same as for liquid? Finally, add in the milk. I also have the best recipe ever that yields moist, buttery and sweet cake. Thank you. preparation Topping: Put sugar, flour and butter in a small bowl and cut with pastry blender or two knives or rub with fingertips until crumbly. I spayed my hand with a little cooking spray and patted it into the bottom of the pan), In a large bowl, beat cream cheese until smooth. Your email address will not be published. Set aside. Bake until golden brown and cooked, about 40-50 minutes. Add in vanilla essence and mix well. https://thesouthernladycooks.com/blueberry-cream-cheese-butter-cake How many cups is 7 ounces of flour or sugar? This recipe is a keeper, ones that I always refer to whenever I craze rich and decadent butter cake. Add in the first egg. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. The recipe card clearly stated grams for the ingredients. I donât have fresh blueberries where I am at but I have the dried o es. fresh milk 1 teaspoon vanilla essence 6 oz fresh blueberries powdered sugar for dusting Scrape down the sides for even mixing. Rasa Malaysia contains affiliate links and sponsored posts. Preheat oven to 350 degrees. Your recipe looks amazingâI canât wait to try it! Thank you! The juicy blueberries were such a great addition! Fold in the flour into the batter and mix well. https://thebestcakerecipes.com/gooey-blueberry-lemon-butter-cake Use a cake tester to test if it's cooked in the middle. May I know if we can STEAM this cake with a steamer. The center should be a little gooey.