https://www.eatyourselfskinny.com/blueberry-oatmeal-breakfast-bars Pour wet ingredients into dry, mix, then carefully fold blueberries into batter. Please try again. These Oatmeal Blueberry Bars are not sweet. Once, I used a full stick of butter and doubled the brown sugar. First, preheat oven to 350 degrees F. Next, place all your dry ingredients for the main recipe including rolled oats and 1/2 cup honey, plus the melted butter and vanilla extract in a large bowl and mix. The blueberry oatmeal bars aren’t overly sweet and the blueberry flavor shines beautifully, which is why they’re great for breakfast, brunch, snacks, or a healthy dessert. ★☆ I usually make these with frozen blueberries and they are equally as delicious. Bake for 38-42 minutes or until the top is golden brown. Line an 8 inch (20 cm) square baking pan with parchment paper and spray with nonstick cooking spray.Set aside. baking pan; set aside. About Leslie >>, As an Amazon Associate I earn from qualifying purchases.COPYRIGHT © 2015-2020 Stress Baking. Next, place the washed blueberries, lemon juice, corn starch, and coconut sugar (if you prefer, regular granulated sugar) in the bowl you used for the oat mixture. Total Carbohydrate I didn’t have any cornstarch so I used GF flour. What if this recipe were actually called Purpleberry Oatmeal Bars? Home > Food > Breakfast > Easy Blueberry Oatmeal Bars. However, they are still incredibly delicious with their crumbly topping and baked blueberries! I mashed them up a bit and used closer to 3 cups and worked great. I cut them up and stored them in the fridge and they get just thick enough to be tender but hold their shape. What to Serve with Blueberry Oatmeal Bars! They are finished with an amazing crumble topping! In a large bowl, combine oats, flour, brown sugar and salt. Followed recipe but with a bit less sugar. To make the crust & crumble, place the whole wheat flour, regular oats, honey, brown sugar, ground cinnamon, and salt in a large bowl. AwfulI used fresh blueberries, and followed recipe exactlyNever again--. —Deena Hubler, Jasper, Indiana. When I was first planning this recipe, I wanted to make the bars more for dessert but they were even better for breakfast. Don't forget to give it a star rating below! I’m Leslie and I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. Will definitely make again! A slightly tart but mostly sweet filling that really makes these bars great. Additionally, I knew I wanted lemon juice and zest in there, because blueberries + lemon = <3. The key to my eventual success was the right amount of cornstarch. This recipe comes together with one bowl and one pan with a few simple steps! It worked fine. Let pan cool 5 minutes before cutting oatmeal blueberry bars into squares. Enjoy! We like using the healthy option of whole wheat flour, but regular flour would also work. All rights reserved. I'm a registered dietitian and blogger living in Metro Detroit, Michigan with my husband Troy, kids Adalyn, Oliver, Lily and 2 dachshunds! Yikes! Cool on a wire rack. I added a bit of brown sugar, oats, flour and chopped walnuts to make the topping. They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! Bring to a boil; boil for 2 minutes, stirring constantly. Sure, they’re blue on the outside, but aren’t we taught that it’s what’s on the inside that counts? The Nutritionist Reviews is a blog that follows my love for creating healthy recipes, trying new products, nutrition, fitness & parenting. Every time I mash or cook a blueberry and I see the purple inside, that’s what I think. If you need them, we have tons of Baking Tips for beginners! These blueberry oatmeal bars have taken me quite a while to get right – I’m always surprised at how much even a ½ teaspoon of an ingredient can throw off the whole thing. ★☆ © 2020 Suburban Simplicity. The mixture should be a little dry and crumbly. Please visit my disclaimer page for recipe result, affiliate, accessibility and other disclaimers. Preheat oven to 350 degrees. They’ll become softer as time goes on, so eating them within the first day is recommended. This recipe (made in an 8″x8″ pan) can yield 9 large bars, or 16 smaller bars. The second time, I doubled the brown sugar and added some extra granulated sugar In the blueberries. They turn out great! Sprinkle with the reserved crumb mixture. Blueberries get super juicy when they cook, and I just couldn’t get the ratios right. One of the reasons we like them so much – Oats! If gluten free, use gluten free oats and gluten free flour. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. I wanted the base to be chewy, buttery and sturdy enough to hold the filling. An embarrassingly long time. If you’d like to make a vegan version of this bar, follow these substitutions: Make the bars as instructed with these ingredients. To help the oats stick together, I used Planet Oat® Vanilla Oatmilk which I found at Kroger which is so tasty on its own and worked great in this recipe. This post contains affiliate links. Blueberry Pie Oatmeal Bars are loaded with homemade blueberry pie filling nestled between two chewy oat layers. It has become a trusted resource for advice on simple, modern homemaking, appearing on Oprah Magazine, Good Housekeeping, Buzzfeed, MSN and Yummly. Because it’s almost like false advertising. Cut into bars. Or maybe I’ll make a 9 x 13 dish that’s half and half. First time making these there was not enough blueberry mixture for a 13 x 9 so next time I used 3 cups of blueberries, 3 tbsp of cornstarch and juice and the amount was perfect - also substituted 1/4 of the sugar using organic coconut palm sugar - my husband loves these bars frozen! It was entirely too complicated, and didn’t need to be. Just bring out of the freezer the day before you’d like to eat them. Can You Use Frozen Blueberries to Make Oatmeal Blueberry Bars?