perfectly seasoned sauce to serve over golden, juicy pork chops and rice. 2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup 6 cups hot cooked instant white rice Tasted processed. Add soup, milk and 1/2 pkg. Heat to a boil. My family told me that this is going to be a keeper recipe. salad dressing mix. Allrecipes is part of the Meredith Food Group. You want all of the seasonings and drippings from the meat so don't pour that out. Cover and cook over low heat 10 minute or until done. threw it all in the oven to save the fat from browning the chops. sprinkle some salt and pepper on the chops. Heat oil in skillet. Instead of dry ranch dressing mix I use about a cup of ranch salad dressing and omit the milk. Trusted Results with Campbells soup pork chop rice mushroom. SO easy and everyone cleaned their plate! My family of seven loved this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I mix ranch dressing mix with plain AP flour coat the pork chops in the flour/ranch mixture and then fry them on both sides. Warning..this in NOT a low fat/calorie dish! These pork chops were a huge disappointment. HUGE success. This recipe rocks. My husband and I love this recipe! Total Carbohydrate You saved Creamy Ranch Pork Chops and Rice to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. Add soup, milk and 1/2 package salad dressing mix. I then saute an onion and chopped mushrooms in butter and then add the soup and milk to make the sauce. A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice. NO leftovers. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Fried them up and followed the rest of the recipe. add the pork chops back in with the rice half way through cooking. Season pork chops all over with salt, garlic and pepper to taste. Great flavor. I served it with fluffy rice and steamed broccoli. It was wonderful. Creamy Ranch Pork Chops and Rice - All Recipes. Everyone in the house loved it! Nutrient information is not available for all ingredients. 2 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. You should estimate the length of cooking by the thickness of the pork chops. I made them exactly as the recipe called for except that I added a little more ranch seasoning and even then they were tasteless. ; Sear the pork chops to get a little crispiness and color. It's easy and your family will love it served with ranch-flavored rice. I never would have thought of this one. QUICK & EASY. In a house of 6 it is very hard to find things that someone does not fuss about. https://www.food.com/recipe/creamy-ranch-pork-chops-rice-259180 i will make again especially when feeling lazy or pressed for time. For dessert, serve chunky applesauce topped with cinnamon. This was a HUGE hit at my house and goes in the permanent file. Serve with your favorite frozen vegetable blend. Generall I find that pork chops do not take so long and will become dry if overcooked. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Mix everything in the baking dish and pop in the oven. add can of mushroom soup to skillet and mix in the chicken broth. Add pork chops to oven safe dish. This recipe was great. I've been making a version of this for years. Again everyone loved it. This made pork chops GOOD food again! once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice. I make mashed potatoes as a side and use the gravy on the potatoes. My family loves this recipe. Congrats! I fried 4 strips of bacon first retained the bacon on the side and dumped out all bu 1 Tbsp of the drippings. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3334458 7.3 g Oven method: Preheat oven to 350°F. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. I made it once using prepared ranch dressing and the other time using the dried mix and both ways were great (the powder has more zip to it). Add chops and cook until browned. Add comma separated list of ingredients to include in recipe. Ingredients for Pork Chop and Rice Bake: Campbell's condensed cream of mushroom soup Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. 20.6 g https://www.food.com/recipe/pork-chops-w-rice-and-mushroom-soup-321714 Thanks for sharing. Well I found something in this.