Vitamin K also assists the regulation of cells that aid the prevention of bone demineralization. Thank you! While vitamin C is able to boost the immune system so as to dispel the disease. 11 Amazing Health Benefits Of Mayana. Improves Bone Mineral Density. The fiber in its course can contract cholesterol in the blood vessels back to the organ that needs it or is disposed of as fecal matter. Home » Herbal » Leaves » 14 Scientific Health Benefits of Chives Leaves #1 Top Nutrients. Because it is still a family with onions, it has a shape that is almost similar to a leek but with a smaller size. In addition, chives leaves also have a natural antibacterial properties that are able to fight various types of bacteria that cause disturbances in the digestive system. Chives is a very popular herb that is used in many different dishes. Chives health benefits are antioxidant and anti-inflammatory in nature. Collagen is a fibrous protein and is the most crucial protein in all connective tissues including skin tissues. Chives is a very popular herb that is used in many different dishes. You can use a chive face mask for this purpose. Folic acid can prevent the occurrence of neural tube defects in newborns and vitamin K prevents defects in the baby’s bone organ. Benefits of Chives for Detoxifies the Body: Chives have mild diuretic properties and combined with the other free-radical scavenging and antibacterial qualities, chives are a wonderful way to detoxify the body. Vitamin C has been found to improve cancer treatment in patients undergoing therapy. Here’s the list of side effects of chives: Very rare cases of allergy to chives leaves. The stems and flowers of Chives are edible. Allicin also acts as an agent that prevents blood coagulation. Collagen is necessary to make new blood vessels, tissues, cells and muscles in our body. Vitamin C is found in large quantities in chives. The other skeletal condition that is prevented through the consumption of allicin rich foods such as chives, onions, and garlic is the attack by Arthritis. There are some researches that say the chlorophyll and vitamin K in chives help clean your blood. Chives leaves are also rich in folic acid and vitamin C. Folic acid helps improve fetal health during pregnancy and also improves reproductive health for both men and women. Chives is another one of those amazing herbs. Some studies also suggest that quercetin in chives may help preserve vision for patients with macular degeneration. This research is still ongoing, though the early results have shown that some of the compounds found in chives are highly active in stimulating these excretory processes thus keeping the body safe from malignant internal damage. Chives contain choline. Vitamin C and other antioxidants in chives help in reducing fine lines and wrinkles. Later this will prevent the emergence of cataracts on the eyes. This can happen in two ways; planting a chives garden and maximizing production by constructing an apiary to harvest the honey or constructing an apiary and offer your bees a gift of a chives garden. Beta-carotene helps in making your skin glow and healthy. In addition, the flavonoid content in it is able to avoid the attack of lung cancer and oral cancer. It promotes the production of white blood cells and collagen. Chives leaves containing healthy fat in the form of omega 3 and omega 6 fats that can help the body more awake and immune system becomes stronger. It may also be able to thicken your hair and reduce hair breakage. It boosts production of glutathione which identifies and eliminates cancer and toxin-causing metabolites in the body… With the nature of diuretic in chives leaves, then various types of toxins, water, salt and even excessive fat in the body though will also be wasted. Rickets mainly attacks children and the common symptoms are bowlegs and a curved spine. You can use chives to inhibit the spread of downy mildew and powdery mildew by spraying a water solution of boiled chive leaves around the affected crops. We are a participant in the Amazon Services LLC Associates Program (and other potential affiliate networks), an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Copyright © 2020 | WordPress Theme by MH Themes. Chives, also known as onion chives, are an edible species of plant that belong to the Allium genus. As such, the use of chives is among the best natural organic control of crop diseases recommended by agronomists. Chives leaves also contain allicin compounds that can lower levels of bad cholesterol or LDL in the body. Fungi that cause both powdery mildew and the downy mildew don’t thrive well with some of the compounds found in chives. Below are some uses and benefits of chives; 1. Such things are usually caused by too strong organic compounds. Improves Heart Health. Benefits of Chives for Detoxify The Body: Though there is limited research on this, certain sources say that the presence of chlorophyll and vitamin K in chives helps keep the blood clean. Eating chives leaves can speed up the resurgence of tired muscles, tissues, and nerves. Improves brain, kidney and heart health. Chives are an excellent source of iron, calcium, magnesium, potassium, sulfur, copper, and manganese as well as vitamins A and C. They also provide healthy amounts of thiamin, niacin, zinc, phosphorus, and riboflavin. Recommended Posts. The health benefits of chives leaves have a high content of Vitamin K and folic acid is good enough for pregnant women to avoid the risk of defects in infants in the womb. In various studies have shown that quercetin is able to prevent various types of cancer, such as prostate cancer, breast cancer, colon cancer, lung cancer and ovarian cancer. The antioxidant activity of the chives leaves is also associated with its capacity to neutralize free radicals, inhibit enzymes responsible for the production of reactive oxygen species, attracting metal ions, and increasing cellular antioxidant inhibiting components. These in turn ensure appropriate utilization of nutrients via enhanced absorption. They also reduce the risk of cataract generation and increases the immunity of the eyes against damage of the optic nerve. These free radicals can speed up the spread and growth of cancer cells. Chives contain anti-carcinogenic compounds that prevent the growth or spread of cancer to all parts of the body through the process of metastasization. Both vitamin A and C are nutritional constituents of chives. It helps to improve the blood circulation in the scalp to boost the growth and thickness of the hair. It can help reduce fine lines and wrinkles, some of the most prominent signs of aging.