All fixed now! DO NOT STIR! Microwave the chocolate cakes on high in batches of 2 for 90 seconds until the cakes have risen and are cooked through. This was so much fun to cook and even better to gobble up. . One pan roast chicken with a twist – Delicious recipe from Zola Nene! Mark my words...you'll never think of cobbler the same way again. Small Batch Oatmeal Chocolate Chip Cookies, This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA. Join thousands of others and receive This will be our dessert for our Christmas get together. Warm chocolate cake with fudge sauce and ice cream is the literal definition of ‘best chocolate dessert ever.’. I'm diabetic but I will have a lil of this. I find that most people don't even detect any coffee flavor in the final cobbler. Ohhhhh, YES. Thanks for stopping by and hope you're having a great week! ... i halved it, and cooked it in the microwave , kind of like a brownie in a mug… I am a major chocoholic! Adjust rack to center position of oven and preheat to 350°F. It’s so hard to. But Chocolate Cobbler? Melt the milk chocolate in the microwave until it becomes runny. I used to love those riesens, I haven't seen them around here in a long, long time though I forgot they even existed until I saw this! Unwrap Riesen candies and evenly space on the bottom of an 8- by 8-inch square glass baking dish. . And yeah, you guessed it… this chocolate cobbler tastes like warm chocolate melting cake. So you could certainly use that instead of the from-scratch modification of my favorite, one-bowl chocolate cake, which is what's listed in this recipe. I'll have to play with this recipe and try it with a yellow cake base sometime... . If you can't find firm, chewy, chocolate-covered caramels (like Riesens), regular chewy caramel candies (like Kraft) should work instead. They are particularly proud of one of their Mama Afrikas who has been with them for 10 years. Now even if you're not a fan of coffee, it can do magical things to chocolate desserts. So if you want to make the whole cake mix, it's probably easiest to use half of the resulting batter for this recipe, and then bake the other half of the batter in a 9-inch round pan. . Combine with a whisk until the mixture is smooth. I've gotten some questions about making substitutions in this recipe. It was a huge hit at my house! To make the topping for the chocolate cobbler as follows: Have you ever tried a crust layer prior to putting the candies on the bottom? So to create this culinary masterpiece, the first step is to whip up a quick, basic, one-bowl chocolate cake batter. Thanks for taking the time to comment and I hope you have a very merry Christmas with your family! Pour the hot tap water on top of everything, but DO NOT STIR. Putting the recipe together is pretty simple. But reheating from cold is possible, too. However, I'd be interested to hear how it turns out if you decide to give it a try! Fill your baking dish up with water to test the capacity—it should hold 2.5 cups of water to the top. This recipe deserves a lot more than 5 stars because the taste is wonderful and it is so, so easy. If you are a chocolate lover and you fancy the whole warm-cold combo that you get with certain desserts like cobblers, you need to make this cobbler… Bake for 45 minutes or until the cake layer is firm (the cake will float to the top of the sauce while baking). This post may contain affiliate links. I'd probably just check the directions on the bag of grounds and make your coffee slightly stronger. The Riesens don't really start to stick until the cobbler cools, but it wouldn't hurt to try nonstick foil. Blend in eggs, milk, oil, and vanilla. Divide this recipe by four and have a decedent cupcake for one in just 15 minutes! Baking tips for this Southern Chocolate Cobbler Recipe: -The pan I use has a 0.6-quart (20-ounce) capacity. 50 g (heaped 1/2 cup) cocoa powder, sifted, 1 x 300 ml bottle Clover Super M, Chocolate, 1 x 80 g slab milk chocolate, broken into pieces.