Cream definition, the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. Download our English Dictionary apps - available for both iOS and Android. Last 100 years Rich in flavor and thick in consistency, both varieties are concentrated dairy products that provide a depth of flavor when poured or spooned on fruit desserts, fruit salads, and a variety of sweet desserts. Q. could i be allergic to ice cream? When either type of Cream is whipped, it begins to thicken, changing into a spoonable Cream rather than a pourable Cream. The fatty liquid that is contained within milk produced by animals. All the latest wordy news, linguistic insights, offers and competitions every month. Cream, fluid, light (coffee cream or table cream) (USDA#01050), Cream, whipped, cream topping, pressurized (USDA#01054), Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated (USDA#42074), cream cheese frosting almond cream cheese frosting, how to make homemade ice cream without an ice cream maker, Terms of Use | Privacy Policy | Advertise | Licensing. Gently apply the cream to the affected areas. You can apply the cream up to three times a day. To cook in water, just below boiling temperature. Â Heavy cream, also known as whipping cream, is an ingredient that is frequently called for in recipes. Not So Crazy at This Idaho Farm Café, Epic Meal Empire’s Meat Monstrosities: From the Bacon Spider to the Cinnabattleship, How to Get Cheaper Tickets, Live Like a Local, and Other Great Travel Hacks, Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans", The Atlantic Monthly, Volume 16, No. 2. a purée or soup containing cream or milk: a yellowish white; light tint of yellow or buff. Prior to being homogenized, the Cream rises to the top of the milk since it is lighter in weight. Half-and-half does not whip, but it can be used in place of whipping (heavy) cream in many recipes for less fat cooking. It is not suitable for whipping. Some preparations of "creamed" food substitute water and a starch (often corn starch) for all or some of the milk or cream. Uses: For pouring over fruit and puddings and in cooking, especially in soups and sauces although it should never be allowed to boil. Light versions of Whipping Cream contain 30% fat content which is approxomately 20% less than the non-light Whipping Cream. It is important that the apples be very dry, as otherwise the cream will not be light. Single cream is a thin cream traditionally used for pouring and for enriching cooked dishes, it contains 18%-20% fat. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'cream.' Our new online dictionaries for schools provide a safe and appropriate environment for children. Heavy cream … “Affect” vs. “Effect”: Use The Correct Word Every Time. Light Sour Cream contains from 14% to 16% fat while fat-free Sour Cream has no fat content. Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020, Collins English Dictionary - Complete & Unabridged 2012 Digital Edition It is not clear whether you are cooking the cream in a sauce or in a custard-type dessert such as the base of a creme brulee. © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Do you think the sugar in the ice cream might have caused my fibromyalgia? I live in Texas and have never seen anything marketed as “cooking cream.” However, I cook a lot and use Heavy Cream or even Whipping Cream in recipes quite a lot. cream definition: 1. the thick, yellowish-white liquid that forms on the top of milk: 2. the colour of cream 3. a…. What would it actually take to have a COVID-19 vaccine by November? Icelanders, for example, have over two-dozen kinds of chocolate-covered liquorice, and the Japanese love their Cream Collon. 2. in pharmaceutical preparations, a semisolid dosage form being either an emulsion of oil and water or an aqueous microcrystalline dispersion of a long-chain fatty acid or alcohol. Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. After milk is boiled and allowed to cool, a thick layer of fat and coagulated proteins collects at the surface and can be skimmed off; by repeating the process twice. This produces a "creamy" texture with no actual cream or milk used. When used in sauce or soup recipes, some fat-free products will have a tendency to curdle. The process of thoroughly mixing and whipping butter with eggs that are combined with various dry ingredients to create a uniformly smooth mixture in which the butter is evenly distributed. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose. Which Came First: Turkey The Bird, Or Turkey The Nation? It’s no surprise that quite a few of the words on Collins Word of the Year 2020 shortlist have one big thing in common: the pandemic. There are also a few other varieties with names for the Cream that may be more common throughout the world, which include Clotted Cream, Single Cream, Double Cream, Whipping Cream, and Sour Cream. Over the last several months, when factories, offices, restaurants and other places of social gathering have been (intermittently) shut, people’s creativity has taken all sorts of unexpected directions. And best of all it's ad free, so sign up now and start using at home or in the classroom. to have an orgasm, especially to ejaculate or experience glandular lubrication of the vagina. The oatmeal is served with brown sugar, butter and cream, blueberries and raisins. Something that changed everyone’s lives so profoundly – leaving no country or continent untouched – was bound to have a significant impact on our language. This type of Cream is made with the use of a natural latic acid culture that is added to create the sour and tart flavor. to accomplish, especially to pass (a test or course), with great ease and success: She creamed the math test, getting the highest grade in the class. These air bubbles, locked into the semi-solid fat, remain in the final batter and expand as the item is baked, serving as a form of leavening agent. Also known as light cream. Both types can also be served over cooked cereals or desserts to enhance the flavors of the foods being topped with the Cream. to prepare (chicken, oysters, vegetables, etc.) Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. Creaming in milk production is the process by which cream rises to the top of un-homogenized milk. A spreadable substance, similar to an ointment, but not as thick. Create an account and sign in to access this FREE content. Half and Half is the lightest of the Creams, consisting of half light Cream and half milk, containing a minimum of 12% and up to 18% fat content. cream cream 3 verb [transitive] 1 DFC to mix foods together until they become a thick soft mixture Cream the butter and sugar together. I’ve never know either to curdle. Some preparations of "creamed" food substitute water and a starch (often corn starch) for all or some of the milk or cream. Be the first! The dry ingredients are mixed or beaten with the softened fat until it becomes light and fluffy and increased in volume, due to the incorporation of tiny air bubbles. cream [krēm] 1. the fatty part of milk from which butter is prepared, or a fluid mixture of similar consistency. Barnard won in 2019 with his maple pecan porridge, a mix of pecan butter, maple syrup, dry milk powder, and cream, all topped with pecans sauteed in ghee. Podcast: How a 135-year-old law lets India shutdown the internet, Charlotte : Celebrating Diversity in the Queen City, ‘No brainer’: Marie Claire launches sampling business to boost revenue and data practice, Make ‘The Chew’s’ Carla Hall’s Sticky Toffee Pudding, Spaghetti for Breakfast?! And, both types of Cream can be frozen so they can be stored longer. You can use it in cooking or put... | Meaning, pronunciation, translations and examples In this sense, the word is similar to the term "creaming" as it is used in chemistry. Creaming cooking information, facts and recipes. The first 5,000 members to sign up will receive samples of anti-aging cream from the launch partner, beauty brand StriVectin. cream (krēm), 1. “Epidemic” vs. “Pandemic” vs. “Endemic”: What Do These Terms Mean? Also known as Creaming, this procedure is explained in the Glossary under the term Creaming. The Cream is then skimmed from the surface of the milk to be used for producing various Cream products. You may have read the word "simmer" in a recipe or two, but what does it really mean? a layer, any of various foods or confections made of cream or having a creamy consistency, to beat into a creamy consistency; make into a creamy.