Bring to a boil and then cover. Creamy Zucchini with Linguine Creamy Zucchini with Linguine. Zucchini alla Poverella, Adopt an Apulian Side Dish! Percent Daily Values are based on a 2,000 calorie diet. You can use the zucchini itself and brown some cubes that were previously set aside in a pan for a few minutes. Adding some sliced Italian sausages or even a few shrimp or scallops can make this a heartier dish if you wish. This recipe uses an oven-safe skillet that can be used stove top and then put in the oven at high temperatures. Salt & Pepper Mini Hasselback Potatoes with Cajun Dip, Cheeseburger-Stuffed Soft Pretzels with Mac Sauce, Cheesy Basil-Stuffed Chick’n in Creamy Tomato Sauce. The creamy zucchini ham sauce also tastes amazing served with rice or homemade bread. Made this the other night. Remove from heat, add the drained pasta and mix well. Your email address will not be published. Info. It can be made with either small zucchini or the larger ones. Pasta with zucchini cream also pairs well with salmon or shrimp. It might not beat the Nutella pie, but realistically, what could?? This site uses Akismet to reduce spam. I cannot WAIT to try this one! Wow! … Will make this again. Then stir in heavy cream and milk. Rinse zucchini, pat dry with paper towels and then grate with the grater. In a skillet on medium/high heat, add vegan butter, shallots and zucchini and cook about 10 minutes, until zucchini is softened, stirring occasionally so it doesn’t burn. Needless to say this is a strange summer we are heading into, but that doesn’t mean we can’t create delicious dinners to eat or share with friends and family (eventually). 5 star values: 57 4 star ... Hubby usually hates zucchini but he liked this pasta dish. Add cornstarch and stir to combine. A Healthy, fast vegetarian pasta dish. Garnish with remaining Parmesan to serve. Your recipe looks amazing lol healthy and light which means I will need to add some meat but otherwise perfect. And we have leftovers so we can keep enjoying it a little bit longer Add the pasta, broth and salt, and pepper. This recipe starts by cooking the shallots and zucchini in some vegan butter (essential for extra-creamy buttery flavour), but then it gets mashed so the volume of zucchini is less detectable- perfect for picky eaters! Bring to a boil, stirring until the laughing cow melt into the sauce. Serve immediately. Don't skimp on the olive oil. I would make it again. We won't send you spam. In a medium to large sized pan add the olive oil, the chopped zucchini, oregano, salt, parsley and water, cook stirring occasionally until water has evaporated and the zucchini is tender and lightly browned. I'm glad I did because then the vegetable to pasta ratio was much better. Add the zucchini, and mixed herbs and mix to coat. Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Anyway this was a very good recipe! In either case, add them directly to the plate only when ready to serve to ensure a good consistency. By continuing to use the site, you agree to the use of cookies. Add heavy cream and more fresh herbs, then add grated Romano cheese to finish off the sauce. Check your inbox or spam folder to confirm your subscription. Add the garlic and cook until fragrant, a minute or so. xo, Catherine. ★☆ Hi Catherine, thanks and good idea with adding the sausage. Add comma separated list of ingredients to exclude from recipe. Top with chopped fresh parsley and parmesan cheese if desired. We mean real, carb-o-licious pasta—is really hard to beat. I used evaporated milk (some more than suggested) and let it cook down well. Cream of zucchini is a delicate and invigorating addition to any kind of pasta no matter the size: spaghetti, trofie, orecchiette and penne are all perfect for the taste and creamy texture of this recipe that just requires a little creativity to spice it up. Thank you so much, Liv! Required fields are marked *. Then stir in heavy cream and milk. Top the dish with the crunchy zucchini and serve. I know not much can beat that Nutella pie! Congrats! A creamy pasta is a great idea, but adding a crunchy ingredient can make it even better! We added some cauliflower to the sauce for some extra veggies. Hi Janet, thanks, so glad you enjoyed it. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). So if you are looking for a quick, easy and delicious Pasta Dish, I hope you try this Zucchini Cream Cheese Pasta and let me know how you like it. For example, toasted breadcrumbs with spices and grated parmesan cheese or bacon can be browned in a pan until crispy. Hubby usually hates zucchini but he liked this pasta dish. . Published May 29, 2020 By Rosemary 17 Comments. It’s the perfect thing for zucchini season! Most people won't think twice about serving basic cornbread when is on the table. Reduce the heat, add garlic and let cook for 4 minutes, covered.