20 mins . According to Don Fernando Ortiz, the great Cuban folklore researcher, during the British domination in Cuba, the usual food of slaves was boiled and mashed plantain. Naranja Agria. Thanks for the recipe. It’s amazing how easy it is to find healthy recipes when the emphasis is simply on whole foods. Congrats! I hope you'll find plenty of recipe inspiration for everyday celebrations. Nutrient information is not available for all ingredients. Anyway, maduros, or Cuban sweet plantains, are a staple not just in Cuban cuisine, but in most of the Caribbean, although they aren’t all prepared the same way. 1 1/2 lbs very ripe plantains (about two large), 1/2 c neutral tasting oil (like avocado)*. https://www.bonappetit.com/recipe/maduros-fried-sweet-plantains Sprinkle with … We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. It was never really too popular in our house, but the maduros we could get at the Cuban restaurants always are! Cuisine: Cuban. Sometimes for more flavor I will use garlic mojo. A Puerto Rican side, usually served with rice and beans in our family. Yum! There's TOSTONES which you fry using green plaintains. … Cuban Fried Sweet Plantains (Plátanos Maduros) Print. Use a slotted spoon to transfer the plantains to paper towels to drain. this link is to an external site that may or may not meet accessibility guidelines. A helpful idea might be to use half ripened plantains or slightly ripe at least. Heat the oil over medium heat in a large nonstick skillet. Drain on paper towels. Try it and then enjoy! The funny thing is, as rich as the crispy cracklings were, he was right. Serves: 4 servings. Reduce the heat to medium low, and cook an additional 20-25 minutes, turning occasionally until uniformly golden brown. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. I had read elsewhere that soaking the incredibly starchy sticky rounds in water first was a good idea and I did that. Learn how your comment data is processed. Amount is based on available nutrient data. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! And I love how different cooking oils can be used to suit everyone's preferences and what they have in the kitchen. Hope this helps everyone. The Cuban Stuffed Plantain Cups or Tostones Rellenos. . Served them with Brazilian Chicken with Coconut Milk from this site...that was yummy too but these were definitely the best part of the meal! Return flattened slices to the skillet, and continue … For someone who wants a sweet plantain there are maduros which can only be made with ripe plantains and they are not crispy. The last time this happened was this past Christmas when he was passing around homemade chicharron (crispy pork rinds) he made on the grill while he was preparing the Noche Buena (Christmas Eve) pig. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Total time. My husband helped make these (he's a Tostone expert). I hope you enjoy these Cuban sweet plantains… porque “Esto no engorda”! Cut them staight down into 1 inch circles & then proceed with above recipe.Use the bottom of a mug to mash.These are salty & usually with some garlic in a bit of oil. Just for safety reasons I would not dip the tostone in water then return to oil can cause severe grease splattering. These were outstanding! *I have heard that you may also use lard or shortening, but we always use oil. I made these tonight they came out perfectly fine. You'd never guess these Cuban Sweet Plantains, also called "maduros", have no added sugar! I absolutely love Cuban food, and sweet plantains are one of my favorite things! I don't season them with anything and just use a little butter so that they don't stick to the pan. As I prepared this dish, killing time by playing Candy Crush (as I do), I had a revelation that not only makes me laugh even now, but immediately conjures up the image of my father-in-law handing out food saying “Esto no engorda” (This isn’t fattening). THEN there's PLATANOS which you cook with ripe or yellow plaintain. I used green plantains & butter vs. oil. Seemed to remove some of the stickiness. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Return flattened slices to the skillet, and continue frying until golden brown. Cut into angled slices approximately 1-1 1/2" thick. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. If it bubbles … www.sweetandsabroso.com/2018/06/cuban-maduros-sweet-fried-plantains Cook time. TOTALLY can't wait to try them! These twice-fried plantain chips, called tostones, are a wonderful alternative to potato chips.