Crab Cakes were a bit under spiced. COVID-19: Your safety is our top priority. Incredible how fresh it is, just perfect for crab cakes. As submitted by student Kevin Sheldon of Salisbury, MD – December 3, 1977, Mrs. Betts uses her own home grown vegetables for the soup. He collected this recipe from Mrs. Mary Betts of Crisfield who at the time was 73 years old. of freshly chopped vegetables WATER, TOMATOES (TOMATOES, SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID), CRAB MEAT, ONIONS, CARROTS, CABBAGE, CELERY, LIMA BEANS, POTATOES (POTATOES, DISODIUM DIHYDROGEN PRROPHOSPHATE [TO PROMOTE COLOR RETENTION], TOMATO JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, SALT, ASCORBIC ACID), CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER [PASTERURIZED CREAM, SALT], MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER, SHRIMP POWDER, GUAR GUM, GARLIC POWDER), CORN STARCH, BUTTER (CREAM, SALT), PARSLEY, CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY [MILK], CHICKEN FAT, SUGAR, SEA SALT, POTATO STARCH, NATURAL FLAVORING, CARROT POWDER, CHICKEN BROTH, TURMERIC), CRAB EXTRACT CONCENTRATE (NATURAL CRAB EXTRACT, WATER), APPLE CIDER VINEGAR, HAM BASE (COOKED CURED HAM [PORK, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], POTATO FLOUR, HYDROLYZED WHEAT PROTEIN, CORN OIL, SMOKE FLAVORING), SEAFOOD SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA). Recipes, tips and news for people on a kidney diet. Submitted by: DaVita dietitian Lynne from Maryland. Cook from Thawed: Download spec sheet. Find important updates here. Recipe provided by Kim Dwyer, Glidden, WI. This site is for informational purposes only and is not intended to be a substitute for medical advice from a medical provider. Made with generous amounts of fresh jumbo lump blue crab meat swimming in a silky smooth cream soup. © 2004-2020 DaVita Inc. All rights reserved. Get super deals and discounts available only, It's Why So Many Trust Us for Fantastic Seafood, Copyright © 1997-2014, CrabPlace.com, 504 Maryland Avenue, Crisfield MD 21817, Crab Place gift cards are the perfect way to send seafood to family and friends, Click here for a printer friendly version of this recipe, Find all of our great recipes on Facebook. Add crab, celery, parsley, salt, and pepper. Pan should be covered while cooking. Soups are a welcome meal in these cold winter days, but crabs are out of season. https://www.goldbelly.com/the-narrows/236401-cream-of-maryland-crab-soup As submitted by student Kevin Sheldon of Salisbury, MD – December 3, 1977. Thaw in bag for 12-14 hours under refrigeration. Travel for Women – girlfriends and goddesses. Add chicken broth and bring mixture to a boil. Add crab meat. Besides being delicious, berries are loaded with powerful antioxidants that help strengthen the immune system and ward off disease. Nabb Rearch Center at Salisbury University, #16 Ocean City Maryland 10 Cool Things to Do (mostly free), Self Guided Driving Tour of Newfoundland and Labrador, PHOTO CONTEST – Win an HP Portable Printer – Places of Resurrection, Parish Close at Saint-Thégonnec – Brittany, Chesapeake Views and Cemetery Quest Bike Trails – #showmeyourbike, I See Hearts in Brittany – Menhir de Goalennac, The Romance is Real – Cross Country by Train, Vacation of Many Cars With Teens From Hell, Hag Breakfast at the Hay Adams Hotel – and a ghostly encounter. The Narrows’ Cream of Crab Soup is decadently rich and comes from a decades old Eastern Shore recipe using only the finest ingredients. Get the Travel Hag E-Newsletter (Free subscription). Enter your email address to subscribe to this blog and receive notifications of new posts by email. 2 big celery stalks, chopped fine Looking to send this item to more than 15 people? Corporate Gifting Team Get free kidney-friendly recipe collections from DaVita dietitians. Ready to serve. Do not boil. ©2020 Goldbelly, Inc. All rights reserved. With myDaVita, get instant access to free cookbooks like this. Best crab cakes ever! 1. Got it! Remove from heat and serve with your favorite crackers or crusty bread. An Eastern Shore favorite, Phillips Maryland Style Crab Soup is chock full of delicious crab meat and vegetables including potatoes, lima beans, carrots, celery, and onions as well as hearty herbs and spices. Look for low-sodium broth containing less than 250 mg sodium per cup. Add the vegetables and crab meat and simmer until vegetables are tender. This website uses cookies to ensure you have the best user experience. Determine which stage of kidney disease you’re in by calculating a glomerular filtration rate (GFR) and start managing your health. 1/4 tsp. DaVita renal dietitian Christine serves these yummy muffins to her... Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Cook, stirring until onion becomes soft and transparent. Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers. Melt butter in a large pot over moderate heat. This traditional crab soup with a light tomato base is one of the signature recipes of Phillips Seafood Restaurants. Simmer 20 minutes. Be the first to receive details on recipes, cooking tips and our newest grocery product info. Hand-made. As far as the crab meat goes, she catches her own or gets fresh crabs from a friend. This unusual recipe for Crab Soup is over 100 years old and was retrieved from the Folklore Collection at the Nabb Rearch Center at Salisbury University. Ingredients 1 tablespoon unsalted butter 1 medium onion 1/2 pound fresh Scald milk, add butter, and heat until melted. The ultimate Chesapeake Bay treat. Phillips makes it easy to receive quality seafood from the name you've come to trust. Notice of Nondiscrimination | Privacy Policy | Manage Cookies | Notice of Privacy Practices | Do Not Sell | Terms of Use | Accessibility Statement | Help Center | Site Map. Product was just what I wanted and better than expected. COVID-19: Your safety is our top priority. It usually takes a day or two. In case of emergency, call 9-1-1 or go to the nearest emergency department. The food was a big hit. Storage & Care: They are best served within 5 days per the instructions that are enclosed with all orders. But we had Old Bay on hand to solve the issue. Nothing from a can. Try the tangy kidney-friendly recipe for Lemonade or Limeade Base on your next picnic. backfin crab meat 1/2 lb. Avoid low-sodium broth that contains potassium chloride—it’s very high in potassium. Current methods for pasteurizing Chesapeake Blue crabmeat retains much of the flavor as when it was fresh. This colorful combination of bell peppers and onions can be grilled together and served with a grilled protein source of your choice. Fresh Maryland lump crabmeat is best, but other varieties or imitation crab can be used if unavailable.