Whisk together buttermilk and egg in a third bowl. Recipe: Fried Buffalo Oysters These buttermilk-fried oysters make a crowd-pleasing party appetizer. Spread cut sides of loaves with mayonnaise mixture; fill with oysters and shredded lettuce. Southern Living is part of the Meredith Home Group. Offers may be subject to change without notice. Offers may be subject to change without notice. Place hollowed-out loaves on wire rack in oven, and warm 20 minutes (until you’re ready to assemble the sandwiches). Place a wire rack on a baking sheet, and place in oven. Fry in batches—about six at a time—in the hot oil until they are golden brown, about 2 to 3 minutes. Southern Living may receive compensation for some links to products and services on this website. Fry in hot oil in 2 batches, 1 to 2 minutes or until golden brown. Serve oysters hot with lemon wedges and cocktail sauce, tartar sauce, or a remoulade sauce. Preheat the oven to 200 degrees. Shaking excess egg batter off, roll the oysters in the breadcrumbs. | Privacy policy | Terms of Service | Ad Choices | Your California Privacy Rights | California Do Not Sell | EU Data Subject Requests, The Southern Living Guide to Mayonnaise Brands, Quick-Fix Salads to Serve for Delicious Weeknight Suppers, The Only Easy Mac and Cheese Recipe You'll Need, A New Orleans Renovation that Captures History and Charm, "The Goodbye Blank Slate" Modern Bedroom Makeover, The Texas-Size Makeover That You Have to Know About, There’s an Entire Generation of Women Who Are Putting Mascara On the Wrong Way, Popular Nail Polish Shades For Every Month of 2018, Classic Lipstick Shades Southern Women Will Never Part With, This is The Best Mascara for Sky-High Lashes. Dip oysters in buttermilk mixture; dredge in cracker crumbs. Mix dry ingredients. Remove the oysters to paper towels to drain. Combine crackers, salt, and pepper in a second bowl. Reserve for another use. In the South, oysters are so special that many New Orleans restaurants have made their names simply by creating signature styles and dishes for these delights. Sign up for free recipes, décor ideas & special offers. Meanwhile, pour vegetable oil to depth of 1-inch in a large Dutch oven and heat to 375 degrees F. Combine the mayonnaise and next 6 ingredients in a bowl. Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees. Heat oil and butter until sizzling hot. 10 Must-Try Fried Chicken Recipes For Your Backyard Social. ... Southern Living may receive compensation for some links to products and services on this website. Split bread loaves lengthwise, and scoop out most of centers. https://www.southernliving.com/food/entertaining/oyster-recipes-0 Serve these big sandwiches for a filling lunch or casual supper. Drain on a wire rack over paper towels. Fry oysters in deep hot oil (375°) until oysters float to the top and are golden brown; drain well on … Try searching for what you're looking for in the search box below. If oysters aren’t on hand, these are just as good with fried shrimp. Remove bread from oven. Southern Living is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2019 Meredith Corporation. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Southern Living Around the Southern Table Cookbook. Click here to see 10 Classic Summer Sandwich Recipes. Ingredients 4 small French bread loaves Vegetable oil, as needed 1 Cup mayonnaise 1 Tablespoon chopped parsley 2 Tablespoons finely chopped shallots 2 Tablespoons tomato paste 1 … Dredge oysters in this and let sit on paper 5 minutes.