Getting enough vegetables into a daily diet can be hard for anyone. Dip each zucchini round into the egg, letting the excess drip off. The use of olive oil will only impact the total fat in this recipe. Once the zucchini’s breaded, just keep it in the fridge until your ready to fry! n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; June 5, 2014 // by The Kitchen Snob 5 Comments. All Rights Reserved. New machine-brain interface shapes your thoughts, A battery-less mobile phone that runs on ambient energy. Add the zucchini rounds, leaving enough space between them so that they don’t touch. Slice the zucchini into 1/4-inch thick rounds. Thank you so much! Fried Zucchini made with a crunchy almond flour and Parmesan cheese coating is a delicious side dish or appetizer. These little fried zucchini parmesan bites are as versatile as they are delicious! I have to admit that I had a bit of a…how shall I say…issue problem crazy fiasco getting the recipe just to my liking. Remove zucchini from the egg mixture, letting the excess egg drip off and then drop in the breadcrumb mixture. I also don’t like my fried zucchini with too much zucchini. In a bowl, beat the three eggs until well blended and move to the fridge until it's time to bread. Of course, using a cast iron dutch oven takes more time because it takes longer to heat up. In small bowl, combine flour, salt, pepper, granulated garlic, and granulated onion, set aside. Whisk the eggs in a small bowl, and combine the Panko, parmesan cheese, and Italian seasoning in another small bowl. The zucchini would just get way too soggy. Salting the zucchini before breading helps to get all that excess moisture out of your zucchini and out of your breadcrumb coating! I wouldn’t let the breaded zucchini sit overnight–the salt in the flour and breadcrumbs might start to draw out extra moisture. It can be especially difficult for those following very low carb diets, like keto. Here are a few ways you can enjoy these: On top of a bowl of spaghetti or other favorite pasta and marinara sauce; Make a zucchini parm sandwich. Battery: should you leave your smartphone to charge overnight? Brilliant! It is a simple recipe that will be a huge hit! Yeah um [looks around embarrassed] they should look much lighter in color like this: And how about putting them in cute little cups (preferably more decorative than these plain white ones) so guests can eat them easily. Your email address will not be published. Course Appetizer. If your zucchini is too large, it may get mushy in the center when fried. Spread marinara on a hoagie roll, layer in your fried zucchini slices and top with mozzerella cheese. I have tried the zucchini fries before but wasn’t a big fan of the way they were are they were cooked. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. If it starts to sizzle, the zucchini is ready to fry. Remove to a paper towel lined plate to cool before serving. Slice the zucchini into 1/4-inch rounds, discarding the ends. Step up your knife skills with our tutorial on this classic cut. It will release when it’s ready to flip. Ooops – level 3 heat was too high. If you make them for Betsy Girl will you come Slice the zucchini into 1/4-inch thick rounds. I first came up with this recipe when we were overrun by zucchinis in our first couple years of gardening. Add the eggs to a bowl and lightly whisk. Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. I tried canola oil and it actually gave them a weird flavor. If You Like Maxi Dresses, You’ll Love These 7 Chic Outfits, 16 Cute Bikinis That We’re Eyeing After Weeks of Research, SpaceX and NASA postpone historic astronaut launch due to bad weather. The panko bread crumbs in this recipe give the outside of the zucchini a light and airy crunch and the italian seasonings keeps the flavor fresh. In a medium bowl, toss the zucchini with the oil. It’s important to drain the zucchini before breading to prevent the dish from getting water logged. Cook until both sides are golden brown and crisp, about 1-2 minutes per side. 1/4 cup freshly grated Parmesan (3/4-ounce), Sign up for the Recipe of the Day Newsletter Privacy Policy.