Article. The flavor and contrasting textures―crunchy celery, onion, and walnut, chewy pasta, tender chicken, and juicy grapes―make an easy salad that can be made ahead and travels well, either for a dinner on the go or a workday lunch. [GET THE RECIPE. Make it in advance and keep it refrigerated until you're ready to serve. Make sure the vodka cooks for a full minute or two to evaporate all the booziness. One Pot Garlic Parmesan Pasta – The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan. Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back. If unavailable, you can use all cremini mushrooms. praises reviewer heidz23. Plus, you can’t go wrong with Parmesan and bacon. Simply delicious!" A recipe you'll make over and over. This easy pie dough recipe doesn't require special equipment or training. To revisit this article, select My Account, then View saved stories. Thank you for the share! Using a skillet and just enough water to cover the noodles is a better way to get water boiling fast, while the extra starchiness in a smaller volume of pasta water will help you achieve a more emulsified sauce. I love the one-pot/pan pastas as well. Easy peasy. This vegetarian main dish is packed with vegetables (butternut squash and spinach) and gets creamy goodness from part-skim mozzarella and low-fat milk. Photo: Randy Mayor, Credit: While it's still chilly outside, make this warming pasta, dressed up with browned butter, fresh sage, and tender chunks of butternut squash. Sweet, sun-ripened tomatoes collapse into a beautifully rustic sauce. Saw the spinach tomato recipe. Celebrate the bright colors and bold flavors of spring by cooking up Food Network's light, fresh pasta dish. It's meatless, but you'd never know it with all the savory flavor of mushrooms, Parmesan, and truffle oil. Photo: Anna Williams, Credit: Learn more on our Terms of Use page. Michael La Corte is a recipe editor with Delish, where he covers food trends. This makes enough sauce for three 12-oz. Penne arrabbiata is a great year-round pasta dish—it can be made with fresh tomatoes during the summer, but this time of year, canned ones will yield delicious results. The secret to the dish is the same: creating a satiny emulsion with the pasta-cooking liquid and fat, but in this case, you're using butter. Pasta is my favorite food ever. This post was made for me. Done and done. Your email address will not be published. Medium shell-shaped pasta will also work in its place. Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce) Recipe ». [GET THE RECIPE. portions of pasta, but leftover sauce is a good thing. Feel free to use ditalini (very short tube-shaped macaroni) or any other small pasta shape if you can't find acini di pepe in your supermarket. said reviewer fittaraw. }. Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…. I love all of the pasta dishes you make! The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. What if you wanted to go even lighter? In honor of our 25th anniversary, we compiled a collection of our readers' best-loved Italian night is better when your two favorite pastas combine. Cooking advice that works. chicscript.type = 'text/javascript'; Photo: John Autry, Credit: Nothing defines comfort food better than mac and cheese, and nothing gives "comfort" a bad nutritional name quite so deliciously: A typical bowl can contain a half-day's worth of calories and two days' saturated fat. window.adthrive.cmd.push(function() { My husband does not like eggplant so he gave it the evil eye then proceeded to eat two huge servings!" Pine nuts are particularly delicious in this dish, but feel free to substitute walnuts if you have them on hand. Here's a pro tip for those who want to get the job done even sooner: You don't have to heat up a huge pot of water. Skinny Fettuccine Alfredo – A rich and creamy lightened up alfredo sauce that tastes just as good as the original. Check out Food Network's best-five pasta salads to find top-rated classic and dressed-up creations from some of your favorite chefs, like Giada and Ina . Here, cooking the orecchiette in the same skillet as the sauce leaves you with one less dish to clean. A simple preparation lets all the fresh ingredients in this light pasta shine. Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce) Recipe ». Choose potatoes that are roughly the same size and be careful not to overcook them. Skip the Italian restaurant and make this instead. With its emphasis on heavy cream, traditionally made fettuccine Alfredo tends to be a bit of a guilty pleasure for many of us. Comments can take a minute to appear—please be patient! Use whatever veggies you have on hand to add to the colorful dish. You may be able to find more information about this and similar content at piano.io, 20 Party-Perfect Easy Instant Pot Appetizers. These dumplings are delicious with pomodoro sauce, or try them with brown butter and sage. Besides the pan-grilled asparagus shown, any green vegetable sautéed or grilled with a little garlic, salt, and pepper makes a good side―try spinach, broccoli, or even kale. We make it with a creamy tomato sauce, a mix of low-moisture mozzarella and ricotta, and hunks of Italian sausage. Truly the easiest and fastest pasta we've ever made. Credit: [GET THE RECIPE. ], 3. Cooking the mushrooms in sausage fat and finishing them with soy sauce and lemon juice gives them a big umami punch. These days, it's getting easier to find sumac in the international aisle of your local supermarket, but depending on where you live, you might need to make a trip to a speciality grocery or order your sumac online. [GET THE RECIPE.