You can use a pinch of fresh rosemary leaves when you need to replace fresh oregano. (This works for any dried herbs.) this link is to an external site that may or may not meet accessibility guidelines. Whether you've run out or simply want to switch things up, you have a few options for the most common herbs. Corn: Cumin, curry powder, onion, paprika, and/or parsley. Marjoram. Basil: oregano or thyme Bay leaf: For 1 bay leaf, substitute ¼ … You can use rosemary when making potatoes, pasta, soups, stuffing, and spaghetti … In this case, you will be much better off using fresh herbs than dried since dried herbs do not taste similar to oregano at all. Just like oregano, thyme also belongs to the mint family of herbs. Thyme is also suitable for use in salad dressings. While you can use each one interchangeably, you should still be aware of the flavors and aromas that make them unique. It's simple enough, but there is an important rule to follow. Dried herbs will always have a more concentrated flavor than fresh herbs. Thyme leaves are a good oregano substitute... 3. Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. Unless you're growing your own herb garden, it's hard to keep a stock of all the fresh herbs you'll need for any particular recipe. Here's how to tell the differences between each architectural style. Basil comes in many varieties, so make sure you taste each one first. Hosting Thanksgiving dinner for the first time or need a quick refresher? Note that how these options work depend on the type of recipe and how the oregano is used. You don’t need to panic the next time that you are cooking and are out of oregano. This is different than fresh herbs, which really shine when added at the end of a dish. They're the closest match when substituting one fresh herb for another. They're essential to holidays and casual gatherings. Also, keep in mind that when using dried herbs, it's best to incorporate them during cooking. This herb is great for making spaghetti sauce, tomato soup, fish dishes, and salad dressings. You may find yourself needing more marjoram but try your dish first before adding too much. Blend any of these: basil, oregano, rosemary, and ground red pepper, Sage plus a blend of any of these: thyme, marjoram, savory, black pepper, or rosemary, Dash bottled hot pepper sauce or black pepper, Poultry seasoning, savory, marjoram, or rosemary, Chervil, dash fennel seed, or dash aniseed. Its leaves are smaller and often a bit tarter than those of the oregano plant, but the taste profile is similar. If you open a jar of dried herbs and don't smell its signature aroma, it's time to get a new batch. For 2 teaspoons of fresh oregano, you can use 3 teaspoons of marjoram. Still, most cooks find that the two can often be interchanged with some success. The typical grocery-store variety is Greek Oregano which is stronger than Mexican Oregano. © Copyright 2020 Meredith Corporation. It’s also important to consider how the herb is being used. All Rights Reserved. Oregano is generally classified as either Meditarrean or Mexican. Check out our full guide to substituting dried herbs for fresh herbs. While cooking is a lot of fun, it can be very frustrating when you don’t have the exact herbs and spices that are called for in a recipe. BH&G is part of the Meredith Home Group. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. If I have neither, I use thyme. The best substitute for Mexican oregano is regular oregano or marjoram. Dry dill is much stronger, so we suggest you taste as you add and pick the right amount based on your liking. The oregano plant, known scientifically as Origanum vulgare, is an herb in the mint family that is common in cooking because of the intense flavor of its leaves. Of course, it’s best to run out and grab some if at all possible. The selected flavors should harmonize or at least hint at the original. You may want to use less of these two, as the flavor and aroma are stronger than with Mexican oregano. No, these two aren’t the same. You can use rosemary when making potatoes, pasta, soups, stuffing, and spaghetti sauce. Way back when, people did not have recipes to go by, so they improvised with what they could find… Take Bay leafs for instance; who thought of putting leafs in food to make them taste better? Try substituting marjoram 3:2 the next time you run out of oregano. Marjoram. Fish: Curry powder, dill, dry mustard, marjoram, paprika, and/or pepper. It offers a slightly peppery, zesty bite to food that is unique and hard to replace. By using one of these herbs or a careful combination of them, you will be able to closely match oregano’s flavor profile and ensure that you end up with a delicious meal. What is the difference between the two? Using this herb is perfect when you make tomato soup, spaghetti sauce, or even in making stuffing or salad dressings. 1. Potatoes: Dill, garlic, onion, paprika, parsley, and/or sage. Always add marjoram at the end of your cooking time as it doesn’t hold its flavor well when it is cooked for a long period of time. If you want, mix and match between these choices for better flavors. Pizzas and pastas often call for both oregano and basil and if you run out of oregano, you can easily use just basil in the dish. Marjoram belongs to the same mint family as oregano. Substitute for Oregano Mexican Oregano (not as strong) OR Marjoram (same family) OR sage OR 1 … What would Italian cuisine be without basil and rosemary, or Mexican food without the grassy tang of cilantro? Ingredient called for: Fresh oregano leaves Quantity of Oregano Required: 1 tablespoon To be Replaced with: 1 teaspoon of dried OR liquid oregano Nature of the Substitute: The flavor of dried oregano is stronger than that of fresh oregano leaves.