Add the chilled rice. Return beef, chicken, shrimps, peas and carrots, and scrambled eggs to the pan. Serve hot. House Special Fried Rice loaded with shrimp, meat, and veggies for a tasty one-pot meal. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. This post may contain affiliate links. Marinate for 10 minutes and drain well. Add peas and carrots and cook, stirring regularly, for about 1 to 2 minutes or until heated through. https://www.myfoodandfamily.com/recipe/212947/house-special-fried-rice Add chicken and cook, stirring as needed, for about 2 to 3 minutes or until lightly browned. Thank you for bringing it to my attention. Add chicken slices in the other bowl and stir well to fully coat. Refrigerate for up to 3 days or freeze for up to 3 months. For the best texture, use cold day-old old rice, If using freshly cooked, spread out the rice in a thin layer on a baking sheet and stick in the fridge for a few hours to dry out and completely cool. Add shrimps in a single layer and cook for about 30 seconds. In a bowl, combine shrimp, the remaining ½ teaspoon cornstarch, and salt to taste. Thanks for making it sound so easy. Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant. Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant. . Do you love the Special Fried Rice from the Chinese shop? Continue to cook for another 1 to 2 minutes or until completely heated through. Swirl across the bottom of the pan and heat until very hot. House Fried Rice loaded with shrimp, meat, and veggies for a tasty one-pot meal! Transfer to a board then roll up the egg and slice thinly, repeat with remaining egg. Get updates via email and a FREE eCookbook! Allow leftovers to cool completely before storing in airtight containers or resealable bags. Do you mean 'wipe down'? Set aside. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. Make a sandwich? You have successfully subscribed to our newsletter. For larger portions, reheat in the oven to prevent cold spots along with overcooked sections. I'd love to see what you made! Spread again over the surface of wok and cook for another 1 to 2 minutes. Is this a repeted typo? Add rice and spread over the surface of the pan for about 1 to 2 minutes or until grains begin to sizzle and then turn. Use a wok or a wide pan for easy distribution of the ingredients without spilling and to give the rice enough space to toast nicely. Nutritional information does not include the following ingredients: Mother of three gorgeous kids and a extremely lucky husband. Transfer onto a serving platter and garnish with green onions. To make slicing easier, freeze the beef sirloin and chicken breast until slightly firm beforehand. Remove from the pan and set aside. Add soy sauce and rice and stir fry for another 2 minutes or until heated through, Cook your rice the day before and it fries up even better. Hello! https://www.stayathomemum.com.au/recipes/special-fried-rice Cut the meat in uniform, bite sizes for fast and even cooking. One procedure I use and highly recommend is the Chinese cooking technique, velveting. I am sure you'll love this hearty dish as much as I do! Happy cooking! Heat over medium-high heat and pour in half the egg. Your email address will not be published. Thank you! Required fields are marked *. Stir until sugar is dissolved. Serve with chow mein and sweet fire chicken for Chinese take-out night! House special fried rice is one of my favorite things to order when I crave Asian food and I am thrilled to share my take on it on the blog. Crumble the rice between your fingers so there are no clumps and add to the wok with additional oil if needed to keep from sticking, season it with salt and pepper, and stir-fry until it is nicely separated on the grains. Lovehoney - Top 50 Bestselling & Reviewed Sex Toys, Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015.