Garnish with whipped cream, caramel sauce, and a few pieces of chopped Snickers bar. The most BEAUTIFUL Cheesecake I’ve ever laid my eyes on! Pulse in the butter. In the bowl of an electric mixer, beat the cream cheese until smooth. When you mentioned put in the whipped cream, do you mean I’ve to whip the whipping cream before folding it in? I’ve also got a 9 year-old springform pan that I’ve never been brave enough to use. Can’t wait to use my new foodprocessor on those oreocookies! So yeah – any recipe that ends with instructions to “sprinkle the Snickers over the cheesecake” is alright by me :). Stay tuned for more quick, easy and tasty recipe coming very soon. Since moving to Romania several months ago I’ve had to overhaul a few of my recipes since I’ve found that some of the ingredients are slightly different here than in North America. Add eggs, one at a time, fully incorporating each before adding the next. Hey Tessa Followed the recipe exactly, cooked longer then stated and it still was not done in the center. So excited to see and TASTE the finished product. Or if you are just craving snickers in general…. Hi! Sorry, I’ve to use a metric conversion and it’s rather confusing. What am I doing wrong. The bottom is ok, but the side ends up being tough and hard to eat. And I’m happy to report that they’re EXACTLY the same in Europe as they are in North America! In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar … Use 30 Oreos, my 15.35oz package of Oreos says that the serving size is 2 cookies and that it contains about 15 servings which would be 30. It was AMAZING, it looked like I bought it at the store. Holy MOLY!!! lol However, I will make it soon because the clan in my house would adore something like this. The cheesecake will puff up slightly while it’s baking but it shouldn’t puff up over the pan (unless the pan is unusually shallow) however over-beating the filling batter can cause something like that to happen. 271 calories; calories from fat 23%; fat 6.9g; saturated fat 3.5g; mono fat 1g; poly fat 0.5g; protein 10.9g; carbohydrates 41.8g; fiber 0.3g; cholesterol 49mg; iron 0.8mg; sodium 352mg; calcium 74mg. Snickers Cheesecake with Oreo crust, cheesecake filling loaded with Snickers, thick chocolate ganache, and more Snickers on top! Please don't rate a recipe you haven't made yet. I agree too much butter, dripping out from my pan. © Copyright 2020 Meredith Corporation. Does it mean 18 piece snickers bars? Thanks for the great cake. In the bowl of your stand mixer fitted with a paddle attachment, combine the sugar and cream cheese and cream together until smooth. They wanted to meet the person who i got the recipe from and I told them I got it from a blog online. I hope you like this Easy No Bake Snickers Cheesecake recipe! I use the $1 pack of small snickers or butter cups and use the whole package...Perfect!! When ready to serve, drizzle top with caramel sauce and top with chopped peanuts, if desired. Okay, another silly question. Cannot wait for the finished product. Wonderful!! I made this with milkyways because I can’t eat nuts. Pour over the cheesecake, allowing to drip down the sides. My workmate brought in mini snickers cheesecakes today – amazing !! I just put the finishing touches on this beautiful cheesecake and am very impressed. Cover and chill until firm, 4 hours or up to 1 day. You might try reducing the butter by a tablespoon next time. Just defrost it in the fridge for a few hours before serving . Thanks so much for your kind words! Nice recipe to do. I’m so making this for thanksgiving. I don’t because the Oreo crust is so rich and buttery on its own it usually doesn’t stick, plus I have a nonstick springform pan. MyRecipes may receive compensation for some links to products and services on this website. Good luck on your second try! Did you use double-stuffed Oreos? After one hour has passed, carefully remove the cheesecake and place on a cooling rack to cool completely. Slice and serve immediately. . I appreciate the response/feedback! This is the base of your Snickers cheesecake. They were absolutely amazing. Maybe the double stuff has enough fat that the butter can be cut down? Ultimate decadence. Combine the graham cracker crumbs and the melted butter in a bowl until the butter is absorbed. Let cool Make filling: Place a roasting pan filled with 1 inch of water … Add heavy cream and vanilla and mix until smooth. Thanks for the link! Hi i’m from sweden and wonder how much 325°F is? This cheesecake was AWESOME!!! Hmm…perhaps it could be that the butter you used had a higher water content and therefore it wouldn’t set the same way in the fridge (it sets because the fat in the butter becomes solid when chilled). Snickers Cheesecake with Oreo crust, cheesecake filling loaded with Snickers, thick chocolate ganache, and more Snickers on top! I’m going to make this for my husband’s birthday. Typing this from the Netherlands. Hi, I really want to try this recipe but I noticed you didn’t mention a hot water bath for the cheesecake as most recipes do have it. MyRecipes.com is part of the Allrecipes Food Group. Is it not necessary? For the last week, there has been a bag of mini-Snickers bars sitting in my cabinet calling my name. It was actually easier to make than I had thought, and it turned out wonderful. I have to forgo graham cracker crusts due to the HFCS that is in virtually every graham cracker made – but shortbread is so easy to make… Just take the shortbread dough, press into the bottom of the pan, prick it, and blind bake for 10 min before adding the filling. (Or use your best judgment on how to do this without burning yourself. Just scroll down from the top until you see it! It really makes a difference! Delicious! American, Baking, Canadian, Cheese, No Bake, Party Food.