This looks like the moistest carrot cake I have ever seen…I’m definitely going to give it a try because I love carrot cake and I love pecans. It pairs amazingly with the soft carrot sponge, and trust me this will be the last cream cheese frosting recipe you will need. Add the powdered sugar, one cup at a time, and beat until smooth. I did add raisins to mine and I took your suggestion to soak them before and that was the best thing to do with them! Nuts. I’m so glad you enjoyed the Carrot Cake and that the raisins trick worked. You can add either or both. To make just 1/2 this cake in a 9×9, would you change the baking time? Definitely adding this to my staple desserts to bake! Better. Hmm…I’ve never tested this in a bundt pan. Pour the batter on the prepared cake pans and bake for 25-30 minutes until the toothpick inserted comes out clean. Your email address will not be published. Have you ever tried that? Thank you or sharing this recipe! Nuts or no nuts? I hope you enjoyed the carrot cake. To make the cake ahead of time, bake and cool completely. Wow!!! This Carrot Sheet Cake can be stored in an airtight container at room temperature for 2-3 days, even after it’s been frosted. Everyone raved about it. Add the eggs, one at a time, beating well after each addition. It is so moist and flavorful! Give it a try, and you might just be convinced this is the best carrot cake recipe! One recipe should cover the 2 9 x 9 square pans. In a bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. This is my first time baking a carrot cake . You can leave a cake with cream cheese frosting out overnight (the sugar will help preserve it) but if your kitchen is too hot, don’t take the risk. A soft lightly spiced sponge with a light cream cheese frosting. *total time includes cooling period, making your frosting, and icing the cake! My simple solution is to add chopped pecans to the top of the cake rather than bake them inside. Plus, it thaws really quickly. That makes me so happy! This just made my day! Learn how to prepare the carrot cake from scratch using assorted baking ingredients. I didn’t have crushed pineapple so I pulsed sliced pineapple in a blender a few times. Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor. What’s not to love about that? As it says “moist”. (Although if you want to see a Parisian go ecstatic, show them a block of Philadelphia cream cheese.) You can thaw the cake in the fridge overnight then frost as usual! , Would love this recipe in ounces if possible. 3. It raised nicely and after 50 mins it was still very uncooked. How to store carrot cake. Aluminum and ceramic are my go-tos. Can I make this without the pineapple? If you love baking, you probably have all the required ingredients at home. Please let me know if you give it a try! I followed the recipe as written and let me tell you how moist and delicious it was. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Top with crushed or finely chopped pecans and transfer to the refrigerator or slice for serving. 1 20 ounce can crushed pineapple, well drained, 2 8-ounce packages cream cheese, at room temperature, 1/2 cup (1 stick) salted butter, at room temperature. Preheat the oven to 350 degrees. They don’t involve any stacking or torting, and frosting them takes about 2 minutes, tops. Cream cheese frosting is the absolute best frosting for carrot cake. Spread frosting on the cooled cake. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. I realize many people are firmly against nuts in their dessert. This is a definite make again and again. Going to try it today. I thought I would try this for Easter by making a bunny cake. The best Carrot Cake I have ever made and ate!! The frosting was perfect and not overly sweet. I haven’t tried this, and probably wouldn’t sub all maple syrup for sugar as the batter might not behave quite the same. My Zucchini Cake with Cream Cheese Frosting and Chocolate Crazy Cake are regulars in our rotation. What a treat to have around during quarantine. I made this cake for my daughter in laws birthday. It taste good, but not as good as my layer cake.I personally found it slightle dryer than i like., and i used 10 oz. Can I make this in a stone Bundt pan? I made the cake and unfortunately for me it never cooked. Robbin, you can go on and leave reviews anytime you’d like! Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean and is no longer jiggly in the center. Moist carrot sheet cake with cream cheese frosting is an easy dessert that's perfect for any occasion! Because of the dairy frosting, it's best to keep the cake in the fridge but double wrapped in cling film (plastic wrap) or in an airtight container to avoid drying out the cake. What can I use in place of pineapple to keep the cake moist? If you’d like to keep the cake longer than a few days, store it in the fridge, and if you’d like to make it very far in advance, I recommend wrapping it in saran wrap and storing it in the freezer. You can, but I would cut the recipe in half or you’ll need two 9 x 9 pans. If you give it a try please let me know how it turns out! I think this might be the best cake I have ever made. Slowly beat in the pineapple. This recipe calls for two sticks of cream cheese and only one stick of butter, so the cream cheese flavor really shines! I left it for almost another full term and still nothing was happening. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Thanks for the tip. The best carrot cake I’ve ever tried so far. Feel free to take off your shoes, grab a cookie, and join the conversation. If you need it to last longer than … Glass, Aluminum? Admittedly, carrot cake isn’t something one normally associates with Paris. This is a sturdy cake recipe, so it should hold up fine with up to 1 1/2 cups of additions. I’m Courtney, and I’m so happy to have you here! I’m so glad you enjoyed them! This was awesome. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Would the baking time change for a metal nonstick cake pan? In a medium bowl, combine the dry ingredients flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, allspice. Leave a review, or head over to Instagram and share a photo! After all, cream cheese is something you keep in the fridge, but cake is something you usually keep on the counter. I am going to try subbing in maple syrup instead of sugar. I would start by subbing half and see how that goes! . The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. Pecans are my favorite, but walnuts also work well here. Bake a fresh Carrot Cake With Cream Cheese Frosting to create a deliciously sweet dessert that is great to have after dinner or whenever you want it. I think you could, but I haven’t tried this myself. Pour the carrot and flour mixture into the egg mixture and beat on low speed until combined. Can’t wait to make this again! I just made this cake and frosting for Easter and it is SO good. So there’s your answer. This frosting is easiest to use when it is nice and thick. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. But raisins in carrot cake? Spread the remaining frosting on top and the sides of the cake. And thanks so much for the tip about using gluten free flour! The Best Ever Carrot Cake with Cream Cheese Frosting This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! Sorry I can’t help more on this one. This cake is really lovely for any occasion, but it’s often served at Easter and other spring events. Hmm..I”m sorry about that. Let’s make something worth sharing! Are the carrots cooked or raw ? The pineapple compliments the flavor of the carrots well, and I love the subtle tangy zing it adds. Because I’m looking for a good one – and yours sounds yummy! But when I had a slice of Barbra Austin’s carrot cake, I found myself polishing off the whole slice and begging for seconds. What about adding nuts and coconut? I made it for my partners bday. You’ll need at least 1 1/2 depending on the size of your round pan. 1. But I made this cake (first time making carrot cake).