Thank you. If you are doing mini sized muffins, then the time would be closer to like 8 minutes. Banana Pumpkin Bread is a must-make quick bread recipe! Back to Easy Pumpkin Chocolate Chip Bread. Decrease the sugar to 1/2 + 1/3 c (I actually used 1/2 c Truvia + 1/3 c sugar, and it turned out beautifully). Pour batter into prepared pan and continue as instructed. Made these and they are stellar! ¼ cup brown sugar Stir into the peanut butter mixture. That was like 4 years ago! I just have to say that I make this recipe all the time! I'll also do it in a muffin tins occasion bc then it's like individual slices with out having to slice. The longer the cookies cool, the even better they taste! I used all semi-sweet chocolate chips so it's not very sweet which is nice. I added 1/4 tsp cloves, 1/8 tsp nutmeg, and the juice of a 1" piece of fresh ginger root. Another amazing book by Jessie James Decker. Serve over white rice. So glad you loved it. It’s in every pumpkin pie mix I could find. You’ve got to check out our Pumpkin Cookies with Cream Cheese Frosting, Pumpkin Bread Cheesecake and our Pumpkin … This page, covered in grease and oil, is by far the dirtiest page in the book, because gumbo is one of my favorite meals to eat and to make. Hi Cheryl, I’m sorry to hear you had trouble with this recipe but I appreciate the feedback. (Without doing so, the cookies may not spread.). because I was reading it off my small cell phone screen! Hi Amanda! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. For those who love chocolate, the glaze gives this pumpkin bread an extra fancy touch! You can use any 1:1 flour substitute but my FAVORITE mix (by far) can be found HERE. This is what I came up with and I am happy to say that even though the “bar” was high . Add the okra, green onions, and additional seasonings to taste. High altitude could be at play here, but it could also be over-baking as well. I did NOT blot the pumpkin purée, and I did 8 tbsp instead of 6. It was ready in about 50 minutes but even with the tin foil tenting, the top and sides were overbaked. Spray a loaf pan with non-stick cooking spray.
To keep moisture in, wrap with plastic wrap until ready to serve. Is this correct? Celiacs and those with gluten allergies, rejoice! 2 quarts chicken stock Combine and pour into the loaf pan. I don’t know exactly how the original recipe should taste but my adaptation is amazing!! And guess what? I just couldn't taste the pumpkin or bananas. You could always experiment if you want. Hello, I was wondering if I could double this recipe and make this as a bar instead of cookie in a 13×9 pan and how long this would take to cook? Absolutely. This works perfect! Can you tell the difference? My tweets include adding 1/4 tsp ginger and cutting back a smidge on the cloves. Line an 8 × 8-inch pan with foil and lightly coat with cooking spray. Feel free to double the chocolate chips if you are feeling rebellious (I may or may not do that every time). Pumpkin Chocolate Chip Bread. It is a great recipe. Preheat oven to 350 degrees F (175 degrees C). Add into the pumpkin bread batter and stir together with a wooden spoon or spatula. Hi Tara, see recipe note. They LOOKED great. You can also use mini chocolate chips too. plus 1 stick (1/2 cup) plus 3 tbsp. Pour pumpkin batter into prepared loaf pan. I sometimes have this problem too. Cajun food will always have a special place in my heart because it was my first love — well, first love of food. I’ve never made it with those substitutions so I can’t say for sure. Great cookie, but why no ginger in your pumpkin pie spice mix? Because this has so little flour, it is EASY to make gluten free and have it still taste like the original. Help!! Store in an airtight container at room temperature for 3 to 5 days. Bake for 50 minutes or until a toothpick inserted into the center comes out cleanly. Add the dry flour mixture to the banana mixture. Start with Ina Garten’s 12th cookbook, “Modern Comfort Food,” and check out five other titles at the Redlands library. Let us know what you thought of this bread in the comment section below. Threw this together last night because we had company coming. Fantastic recipes! The flavor gets stronger and the texture becomes chewier. 3 cups cooked shredded chicken Would it be possible to substitute AP flour with almond flour? Pre-ordered thru Amazon and received it on day of release. Very delicious and great for gift giving!! You're very welcome. We get close up with Jessie James Decker in the July 2019 issue. Rating: 4.72 stars 857 Ratings. Just a few simple ingredients stirred together and you are done. Browned the butter, used dark chocolate chips instead of semisweet, and topped the cookies with a lil flaky salt. Never made pumpkin cookies before. All these years later and this banana pumpkin bread gets made all the time. You don't have to do the bag, it would be just fine staying wrapped up on the counter top. All baked well at 350. Do not use pumpkin pie filling. Hi Ani, We haven’t tested this recipe with gluten free flour but let us know if you try! So sorry to hear this Mary. The pumpkin flavor did not come through at all and there was way too much cinnamon. Thanks! After adding dry mixture to the batter and stirring until moistened (Step 5 above), gently fold in the chocolate chips. Pour slowly into the flour mixture. Butter an 8½-by 4½-inch loaf pan and set aside. Can you use gluten free flour in place of the regular flour in the same measurements? I did make mini muffins out of it! ** The flour helps the chocolate chips not sink to the bottom of the bread. Add the cornflakes to a plastic bag and crush them with a rolling pin or a heavy glass. The flour helps the chocolate chips not sink down to the bottom of the bread. Let me tell ya, that was perfect! Add comma separated list of ingredients to include in recipe. Store in an airtight container at room temperature for 3 to 5 days. This recipe is on repeat in our house! Add comma separated list of ingredients to exclude from recipe. Heat oven to 350 degrees and spray two 9x5-inch bread pans with nonstick cooking spray. My kid keeps asking if I'll make it again. I actually did it! Then post it on Instagram using the hashtag #favoritefamilyrecipes. In fact, pumpkin puree is approximately 90% water by mass. Whisk in the vanilla and blotted pumpkin until smooth. Let us know what you try! Your whole house will smell of pumpkin spice and cinnamon! Grease and flour a loaf pan. If it comes out wet, then the bread needs to bake much longer. José R. Ralat, BY Throughout the years, I have researched and tried many different recipes until I finally came up with one that my family and I fell in love with. ), eggs, sugar, and vanilla extract. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Based on reviews, I chose to add an extra 1/4 brown sugar for a total of 1/2cup and add an extra 2 TBS blotted pumpkin puree, to also make a total of 1/2 cup. Love that this can easily be made into gluten free! Copyright © 2020 Crown Media Family Networks, all rights reserved. How is it that pumpkin and chocolate taste so good together? Information is not currently available for this nutrient. I am currently making my SECOND double batch. If desired, press a few chocolate chips into the tops of the warm cookies. Follow same instructions for Pumpkin Chocolate Chip Bread. Mine came out moist and just sweet enough. The best pumpkin bread! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Let the loaf cool in the loaf pan for 10-15 minutes and then take the bread out and let it cook completely on a cooling rack. Mix in 1 tablespoon flour with the chocolate chips and add those in. If you want to make this slightly healthier, you can use coconut oil instead of canola oil. In a large bowl, combine the bananas, eggs, brown sugar, vanilla, butter, cinnamon, and maple syrup. Chocolate chip cookies are my favorite dessert in the whole entire world. Stir in chocolate chips. 1 teaspoon baking soda I was able to yield two 8"x3.75" loaves with this recipe, perfect for snacking and gifting. A great fall treat! Let cool in the bread pan for about 15 minutes. Cool until firm, then cut into 16 squares. Set aside. Jesse Hughey, BY