Mine turned out to be pretty saucy and tofu didn’t crisp quite like your photo, but made no difference in taste. Your email address will not be published. This recipe was absolutely delicious. Not sure how to do that? It was The Flavor Bible that helped me rein myself in—it made me realize that by working within a set of guidelines, I could be even more creative and develop stronger recipes. A spicy vegetarian dish that’s bursting with flavor, this Korean BBQ Tofu will make your mouth water. What oil do use for pan frying? Now, heat a little bit of oil at the bottom of a non stick pan on medium high. My son loves it too and declared it the best tofu he has ever had. Can you tell me what they contain? Due to health issues, any suggestions to replace cornstarch ? See this easy step-by-step guide on how to press tofu. The Amazon links in this post are affiliate links. worked great. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! So delicious! My oh my, what a delicious and easy recipe! The tofu fried up so perfectly, I will probably reheat it in the air fryer for left overs. You’d think that would be easy, right? Carefully add the water to the skillet and cover; let the broccoli steam for about 2 minutes, until bright green and tender. How would it work if I used silken tofu instead of extra firm tofu? Copyright © 2020 Oh My Veggies | A Vegetarian Food Blog | DMCA Policy | Privacy Policy | Terms of Use | Our Sister Site: Vegan Recipes by VegKitchen.com. I was not sure what to expect and have recently been trying more plant based meals. Gochujang is one of my favorite things, and it’s what gives this BBQ sauce it’s spiciness. If you look up tofu, you see that it pairs well with garlic, ginger, rice vinegar, sesame oil and soy sauce, Korean cuisine, red bell peppers and zucchini, which brings us to this Korean Barbecue Tofu Bowl. Add the tofu to a large mixing bowl, then sprinkle with the corn starch and salt. Pressing allows the tofu to absorb more of the flavorings and seasonings which you add to it. © Lauren Hartmann and Rabbit and Wolves, 2020. I made a few substitutions, such as adding less vinegar and more soy sauce, using Gochujang instead of the miso blend, and dubbing some vegetables. By canned tomato sauce I mean canned tomato puree that is just plain pureed tomatoes with no seasoning. I wanted to eat the whole thing. Could I substitute anything for miso in the sauce recipe or leave it out? Hey SeVa, this is a problem we’re working on solving! I like to use sweet apples, I usually do honey crisp or anything like that. Thanks in advance! It might not be frizzled leeks on a cupcake, but the flavors work together in a way that’s bound to make your belly happy. Lightly grease a baking sheet with non-stick spray or use a bit of oil, any kind, if you don't have non-stick spray. Not too spicy and full of flavor. Stir-fries, Marinated, Curries, Sandwiches & More - Vegan Richa, 45 Best Tofu Recipes to Try! Disclosure: I received a copy of The Vegetarian Flavor Bible to review. We provide tasty, delicious food ready. Divide the vegetables into 4 bowls and wipe the skillet clean with a paper towel. I love the idea of adding broccoli as another person mentioned. This recipe looks soooooo delicious however I’m confused by the ‘canned’ tomato sauce.. Is that actually the tomato sauce that you say put on hotdogs and the like? This looks so good – do you think it could work as just a marinade too and not fry it? Toss the tofu in salt and corn starch and then pan fry. Question: How long can I keep this sauce in the fridge? Seriously 10/10 amazing. a bit spicy for the kids so next time i will try adding the hot sauce to taste. Sweet, spicy, tangy, crispy, unbelievably delicious! Delicious! The juicy tofu is seasoned and grilled with a generous serving of sweet peppery gochujang (Korean chili paste) sauce, paired with spicy kimchi udon and a delightful medley of vegetables and mushrooms. Even my non vegan boyfriend loved it. Thanks for the recipe. This Korean BBQ tofu tastes amazing with all kinds of veggies too! Gochujang is a red chili paste, so you may be able to find some form of that. There are flavors that go together and flavors that don’t—when you don’t respect that, you end up with recipes for red velvet jalapeño cupcakes filled with truffle-scented chocolate ganache topped with frizzled leeks and candied kumquat rind. I served it with jasmine rice. February 13, 2019 by Lauren Hartmann 63 Comments. Great recipe! WOW! Made this tonight and the taste is darn good! I won’t like I was intimidated by the sauce, but it is delicious! You can definitely bake the tofu instead. 3 cloves garlic (minced fine and crushed), 2 tbsp. I ate it warm for dinner then my husband took it for lunch the next day and ate it cold. I never comment on recipes but WOW this is absolutely amazing soooo full of flavour and a great way to make tofu taste great yum! Did I miss it? Sauce recipe adapted from Cooking Channel’s Korean BBQ Sauce. If you’re vegetarian and you love to experiment in the kitchen and you could only purchase one cookbook for yourself this year, it should be this one. Super easy, super crispy, super spicy, super amazing! This is some good stuff. Also made it for a picnic with a little extra sauce for the dressing and a hard boiled egg over lettuce. Required fields are marked *. Here are some more incredible things you can do with tofu: Typically, Korean BBQ sauce is made from combining soy sauce, garlic, brown sugar, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper. Divide the tofu into the bowls, then add the quinoa and red cabbage. I am sharing this recipe with everyone! Looks great! Toss to coat the tofu, and cook for a minute. Whisk together all of the ingredients except the sesame oil in a small saucepan over medium heat. While family liked it! Everybody loves it! I usually use olive oil, but any kind of oil you like will work. This recipe turned out amazing! I think we’ll try it with rice this time but otherwise 2 big thumbs up! This vegan crispy Korean BBQ tofu comes together crazy fast. This is by far my favorite yet! It’s so delicious and easy to make. Made this for the second time tonight. Nice recipe! Served it with stir fried veggies and brown rice. I used mostly liquid aminos (less sodium) but found it needed a little traditional soy sauce/tamari to punch up the flavor. thank you for sharing a quality recipe. https://smile.amazon.com/gp/product/B00ESK1IU4/ref=ppx_od_dt_b_asin_title_s00?ie=UTF8&psc=1, The Best Vegan Asian Recipes - Rabbit and Wolves, 45 Best Tofu Recipes to Try! Hi. People like to think there are no rules when it comes to cooking, but there are rules. High praise indeed. This was fantastic. I really want to try this, but I dislike pan frying anything…Is there a way to make this by baking the tofu instead of pan frying? I served it with rice and/or asian salad greens (cabbage, lettuce, carrot, kale, sugar snap peas) and there was nothing left. This recipe was soooo good!! I think that would work great! I’m so glad you enjoyed it! Love that special BBQ sauce, I love asian food in general but I have never eaten a sauce that tastes like that one. Absolutely! My husband who is a real meat eater and doesn’t like tofu loved it! Thanks so much for your kind words – and we’re so glad you love this dish as much as we do! And it smells great! It keeps it crispy until last minute. I made it with Jasmine rice and added a few chilli pieces and it tasted so good. I followed the recipe exactly as written, but I added a head of broccoli at the very end when I was sautéing with the sauce. I don’t know why but smoky-flavored food really displeases me. Try this Korean barbecue sauce-inspired marinade for baked tofu.