Why Chir Chir? Refrigerate for 1 hour. We put an international spin on this pulled chicken recipe. Korean spicy chicken is slow cooked to tender perfection, then slathered with homemade Korean … Bring sauce to simmer over medium heat; simmer for 18 to 20 minutes or until thickened and reduced to 1 cup (500 mL). Add shredded chicken and toss to coat. Heat remaining oil in shallow saucepan or Dutch oven set over medium heat; cook onion and garlic for 6 to 8 minutes or until softened. Chir Chir, the famous fried chicken chain originating from Seoul, South Korea, continues to delight trend-crazy fans of Korean-style chicken with its new twists in the menu. Combine gochujang and 1 tbsp (15 mL) olive oil in shallow dish; add chicken thighs and turn to coat. We serve it with rice, but the pulled chicken can also be served with lettuce wraps or in a sandwich. Design + Dev: 110RPM llc, sliced scallions and sesame seeds, to garnish. Spicy with chili paste and tangy from rice wine vinegar, we also add date paste to give the chicken some depth of flavor. Toss the shredded chicken in the sauce and thin as needed with the reserved broth in the pot. Combine the first 10 ingredients in a bowl, stirring well so the chicken is evenly coated with the marinade. A Deeper Look into Concord Grape Juice and Healthy, New Research Links Concord Grape Juice to Healthy Circulation, New Research Provides Report Card on Americans, New Research Supports Concord Grape Juice and Healthy, New Survey: American’s Don’t Know Their Grapes, Research Links Concord Grape Juice to Cognitive Function Benefits & More, Weighing the Facts on Concord Grape Juice. Heart-Check certification does not apply to information reached through links unless expressly stated. After the 10 minutes are up, let the pressure cooker depressurize for about 10 more minutes. Pronounced “chi-ruh chi-ruh” (NOT ”cher cher” like how you call your teacher), Chir Chir is playfully named after the bubbling sound that hot oil makes once chicken is dropped into the deep-fryer. Ever since one goop staffer added chopped pineapple to this recipe, we’ve all been super into it. Add chili paste to taste. Bring the broth to a boil and reduce to a simmer. Heat remaining oil in shallow saucepan or Dutch oven set over medium heat; cook onion and garlic for 6 to 8 minutes or until softened. Combine gochujang and 1 tbsp (15 mL) olive oil in shallow dish; add chicken thighs and turn to coat. This is an old goop favorite that goes seamlessly into sliders, rice bowls, and tacos. Shredded Korean Chicken. Print Recipe. Divide chicken among buns. Copyright © 2020 B Global LLC. This is an old goop favorite that goes seamlessly into sliders, rice bowls, and tacos. Tender pulled chicken, cooked in a Korean-inspired, sweet and savory sauce made of garlic, ginger, honey, and soy sauce. 1 white onion, thinly sliced. 2. Put chicken mixture in previously used skillet. When oil is hot, add the chicken thighs in a single layer. “DateME” and “DateME Boutique” are Trademarks of B Global LLC dba DateME Boutique. 2 tbsp (30 mL) gochujang (Korean hot pepper paste), 8 uncooked boneless, skinless chicken thighs (42 ounces), 2 cups (500 mL) reduced-sodium chicken broth, 2 cups (500 mL) green cabbage, finely shredded, 1 carrot, peeled and shredded (about ½ cup). Korean Barbeque Pulled Chicken. It will take about 5 minutes or so to pressurize, and then the 10-minute cooking time will start. In another bowl, combine the soy sauce, date paste, rice wine vinegar, sesame oil, ground ginger, and garlic powder. Sear them for 2 minutes on each side. Refrigerate for 1 hour. goop . It’s absolutely delicious and especially amazing to have in your fridge for creating spur-of-the-moment dinners. Scale 1x 2x 3x Uncover the pot and allow the liquid to reduce for a few minutes. Top with cabbage, carrot, cucumbers and cilantro. Carefully open the valve from “pressure” to “steam” (watch out for hot steam), and unlock the top. 1. All Rights Reserved. We put an international spin on this pulled chicken recipe. These tender, sweet and spicy sliders are mighty good, like the mighty Concord grape they are made from. Cover and cook over low heat until chicken is tender … It’s absolutely delicious and especially amazing to have in your fridge for creating spur-of-the-moment dinners. It’s a little spicy and a little sweet, with plenty of bold flavor from garlic, soy, and sesame. 4 pounds boneless skinless chicken thighs. Transfer the chicken and its juices into a bowl and shred. Add the broth. Transfer to the pressure cooker, lock the top, and set to pressure for 10 minutes. This recipe for slow cooker Korean BBQ chicken has all the elements that make Korean cuisine so popular. Serves 8 to 10 . Add tomato paste and cook for 1 minute. Remove the pot from the heat and shred the chicken. Serve over rice for an easy weeknight meal! We serve it with rice, but the pulled chicken can also be served with lettuce wraps or in a … By clicking "submit," you agree to receive emails from goop and accept our, Stuffing with Caramelized Onions, Fennel, and Kale, Super Herby Slow-Roasted Chicken with Shallots, Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants, Grilled Chicken and Corn Salad with Chipotle Cashew Dressing, Smoked Trout Salad with Grapefruit and Beets, Green Chili Stew with Chicken and White Beans, Spiced Chickpea Bowls with Pickled Beet Tzatziki, Baked Ziti with Sausage, Peppers, and Broccoli Rabe, Chicken, Potatoes, and Peppers with Smoked Paprika and Sherry Vinegar, Whole Roasted Branzino with Castelvetrano Olive Relish, Eggplant, Cauliflower, and Tofu Ssam-Style Lettuce Cups, Cauliflower Alfredo with Peas and Asparagus, https://goop.com/recipes/shredded-korean-chicken/. Cover the pot until the chicken is fully cooked and soft enough to shred. Top the shredded chicken with sliced scallions and sesame seeds and serve alongside your favorite rice. Spicy with chili paste and tangy from rice wine vinegar, we also add date paste to give the chicken some depth of flavor. Join us on social media and become part of the Welch's family.