Add some oil. In place of wheat flour you can add all purpose flour or besan (gram flour) to it. Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. Do not add rava while grinding. Spread a ladle of instant dosa batter. This dosa can be prepared instantly with some 30 minutes resting time. The consistency of dosa batter should be thick but spreadable. Take cooked rice, wheat flour and rice flour in a blender and make a smooth paste by adding water to it. Yesterday I forgot to soak dal rice for making dosa batter but was having some leftover cooked rice, so tried making dosas out of it and it tasted awesome. Cover cook in medium flame till bottom turns golden. I have already tried this dosa recipe after watching some YouTube videos. Here is the recipe which shows how to use leftover rice and make such a tasty dosa. Checkout how to make instant rava dosa and instant rava idli recipes. Add cooked rice, rice flour, wheat flour/atta and curd to a mixer. I tried making various kinds of Dosas, but one of the instant dosa I found is Leftover Rice Dosa. Transfer the batter to a bowl. You can call it as Pazhaya sadam dosai in Tamil. Here is a quick sponge dosa recipe with the rice you don't want to eat and don't want to dump. Did you know you can make instant dosa using leftover rice or freshly cooked rice? Good food creates good memories and can win many hearts. Do not burn it. If you want to make it more sour, let it sit for 30 minutes. People also make instant dosa using rava or semolina. Add the required water ( I washed the curd bowl and added that water.So water looks white). Drizzle oil around the dosa. The consistency of batter should be like our regular dosa batter. Mix it well. Add salt and baking soda to it. [adinserter block=”14″] Adding curd/yogurt gives it little sourness like dosa. When done, remove the lid and take out the dosa using the spatula. And please feel free to share. Fold and remove in a plate. Make it thick like uthappam. So this leftover rice cannot be used for making mixed rice. This dosa can be served with any chutney or sambhar. Also let me tell you that it doesn’t tastes exactly dosa since the ingredients are not same and also it’s not fermented. Leftover Rice Dosa is a delicious way to use leftover rice. Instant Dosa Recipe with Left Over Rice- Leftover rice can be bothering at times. [adinserter block=”13″] I would like to share this recipe with you. All Rights Reserved. Now spread the dosa batter on the tawa. People often convert leftover rice into variety rice. People also make instant dosa or idli using rava or semolina. Transfer the batter to a bowl. This recipe is so perfect when you feel like eating dosa but don’t have any dosa batter. Cook till the bottom of dosa turns golden brown. This dosa is kind of a soft dosa and is perfect for breakfast or as an after school snack for the children. But there are a lot of things that can be done with leftover rice and this dosa is one such beautiful way of using up that leftover rice. Here is the recipe which shows how to use leftover rice and make such a tasty dosa. Enjoy! Do not make it watery. very good recipe for leftover rice………..thanks for sharing this recipe. Sprinkle some oil to the upper and corner sides of the batter. Grind to a smooth paste. I am sure you all would love to make it. For variations you can add finely chopped onion, green chilli, ginger, curry leaves and coriander leaves. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!! Add semolina / rava and mix well. you may use it instantly. Cover it using a lid and cook. Also rava idli tastes different but I personally love it in my breakfast. Pour the dosa batter on the pan with the help of a laddle. Thin layer. Add semolina / upma rava and mix well. This Instant dosa recipe with leftover cooked rice is one such recipe. © 2018 Paarth Creative Horizons LLP. Masala Open Toast | Open Toast | Vegetable Toast, Thengai Chutney | Chennai Style Coconut Chutney, Zayka Ka Tadka Diwali Special Magazine is Out – FREE Download, Zayka Ka Tadka Magazine is Out – FREE Download, [Emotional] To the Living Gods – Happy Mother’s Day, Zayka Ka Tadka Magazine’s First Issue is Out – FREE Download. I also add some onions and veggies to it. So, try it out. Do not flip the dosa. Healthy & Delicious Leftover Roti Pizza Snack!! In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. All contents are copyrighted by Chitras Food Book. Do not make it too thin or thick. Unlike regular dosa, sponge dosa is thick and small in size. https://www.zaykakatadka.com/recipe/leftover-rice-dosa-an-instant-easy-recipe But it did not come out to my expectation. Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. People also make instant dosa using rava or semolina. This is very easy to prepare and tastes yumm. Serve hot for best taste with your favorite chutney and sambar. I have heard that in hotels leftover cooked rice is used to make dosa batter. We generally use the kerala matta (red rice). Wipe it with the help of a tissue paper. But rava dosa is quite different from the normal dosa, be it texture or taste. She says this makes the dosa soft. The other day I had some cooked rice leftover. If you like to add more wheat flour, you can add upto 1/2 cup. Powered by, Cooked rice - 1 cup ( leftover white rice), Semolina / upma rava/ coarse sooji - 2 tbsp, Indian Grocery list - South Indian Monthly Grocery Shopping List, what to do with leftover rice for breakfast instant, Post Comments You can make instant yummy dosas and also save food wastage at the same time. Sometimes it happens that you have guests, and your estimate hasn't worked well, resulting in leftover rice. Heat dosa tawa. So cook it patiently. Also This dosa takes slightly more time to cook than our regular dosa as we have added semolina/rava. Fold it and serve hot with chutney and sambhar. Serve hot for best taste. Sprinkle some water on it to reduce the temperature. Instant and delicious "Leftover cooked rice dosas" are ready to serve with chutney or sambhar. I have added rice flour for the crispy ness like a dosa and wheat flour/atta for adding dosa like consistency. No need to keep this aside. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. Transfer this paste to a bowl and add curd, salt and baking soda to it. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. It should be of dosa batter consistency. Adjust the flame accordingly. Grind to a smooth paste adding required water. Mix well. Flip it using a spatula and cook the other side too. You can also add baking soda after grinding the batter. [adinserter block=”13″] You should add only after grinding the batter. This recipe is so perfect when you feel like eating dosa but don’t have any dosa batter. Heat a non stick dosa pan on medium flame and sprinkle few drops of water to it. Let me know how it turned out in the comment section below. Atom Transfer it to a bowl. Cook it covered for 2 minutes. Add water(if required), to maintain the consistency of the batter. Hope you like this recipe from my kitchen and give it a try. Do not flip it, Fold and remove the dosa. But it tastes good. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), Karthigai Deepam Pooja Procedure, Date, Recipes - How to celebrate Karthigai deepam at home, INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, How To Make Soft Chapati / Super Soft Chapathi Recipe With Tips, 30 EASY DIWALI SWEETS RECIPES/INDIAN DEEPAVALI SWEETS, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Plain Salna Recipe – Empty Tomato Salna For Parotta. Color of this dosa depends on the quantity of wheat flour. So, what do you do with your left over rice? In a big sized mixie jar, take the leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. ( Don't know how far this is true. Sendhil did not like it at all. But my MIL generally adds one spoon of cooked rice while grinding dosa batter.