Your feedback means the world to me and is so helpful for other EBF readers who are thinking about making the recipe. I made this recipe because I love a sweet pumpkin taste around this time of the year. I used a regular egg too as I’m not vegan. Glad I didn’t – that crust was yum – and really not much extra sugar as I only used about a tablespoon. Add comma separated list of ingredients to exclude from recipe. Get the recipe.View Recipe: Pecan-Topped Pumpkin Bread Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt … I haven’t tried the recipe with oat flour so I’m not 100% sure how it will turn out, but I have a feeling it will work fine. So good to know this bread turned out with the different flours you used. Click here to get full access to our Home Systems Toolbox now! I love toasting it and putting some butter on top. ★☆ ★☆. Healthy and tastes delicious! thank you for sharing the recipe!! This much-loved recipe was the subject of a recipe makeover that earned rave reviews. It’s so hearty, plus pumpkin and chocolate is basically the best combo ever! Definitely bookmarking and trying it soon! this link is to an external site that may or may not meet accessibility guidelines. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. It’s delicious and not overly sweet! Is there anything I can use to substitute for the sugar? This was wonderful! My go-to flour is often white whole wheat, but now I’m excited to try whole-wheat pastry flour! Ingredients 1 ½ cups whole wheat flour 1 teaspoon baking soda ½ teaspoon salt 1 cup canned pumpkin pie filling ½ cup unsweetened applesauce ½ cup white sugar 1 egg 2 egg whites ½ … Hey Michaela – I haven’t tried using whole grain spelt flour before, but feel free to experiment! It tastes even better the next day. They call for chocolate chips, but could always take out the chocolate chips in half of them. Thank you for your post. Applesauce should also work just fine as a sub for the oil. The Best Ideas for Low Calorie Vegetarian Recipes for Weight Loss, 1. I so appreciate it! I also like that it wasn’t so sweet which brought out the spices. Don’t you love the fall months? Thank you for such great recipes! Cranberry Banana Bread with Chocolate Chips, Chocolate Chip Coconut Flour Banana Bread, 10 Mason Jar Salads to Meal Prep This Summer, pumpkin puree – use canned pumpkin or make your own. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. And pumpkin. Grab it now while supplies last! Home-cooked food that will bring together the people you love. Thanks again ! Whether you want something easy as well as quick, a make ahead supper suggestion or something to offer on a cool winter season’s night, we have the excellent recipe concept for you here. I made this recipe today and it came out fantastic! It was very good and almost omitted the topping, glad I didn’t. I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. Tap each one gently on counter to remove air bubbles. Percent Daily Values are based on a 2,000 calorie diet. Super easy, quick and soooo stinking good. You’ll find real food recipes, meal plans & healthy habits. Allrecipes is part of the Meredith Food Group. I’m so glad this bread turned out for you. I really like to bake with whole grains and I loved that the applesauce replaced some of the oil. The other used part Einkorn part unbleached all purpose and the chocolate chips. Perfect for breakfast or mid-day snacking.