The best San Marzano Pizza Sauce Recipes are cooked with a … Shut off the heat and set aside. Gently transfer the dough onto the semolina-dusted pizza peel or baking sheet. Dust a pizza peel with cornmeal then place a rolled-out pizza dough on top. margherita pizza was invented in the 1800s in Naples, Caramelized Onion Bacon and Spinach Pizza, Pear Goat Cheese and Italian Sausage Pizza. Hey Jaclyn! Read our disclosure policy. Posted June 26, 2019. I’m confused. But if you only have tomato sauce on hand, that should work too. Begin by making the tomato sauce. I have to make this! Remove from oven. Hope you enjoy! Place the pizza stone in the oven then turn the oven to 550 (or your ovens highest setting) and set the timer for at least 45 minutes before adding the pizza on top of the hot pizza stone. If you’re using store-bought pizza dough for this pizza recipe, let it come to room temperature before shaping. Ingredients-1 can of San Marzano whole peeled tomatoes-olive oil-fine sea salt. Why wouldn’t we add it though? In a bowl, mix … If you use another type of cheese, you’ll be making cheese pizza (which would still taste delicious, it just wouldn’t be a traditional margherita pizza). In a bowl, mix tomatoes and salt. @pizzana Margherita Pizza Ingredients: 4 1/2 cups bread flour 2 cups water 1 teaspoon yeast 1 1/2 tablespoons salt, plus dash for sauce 1 can San Marzano whole peeled tomatoes Fior Di Latte cheese (or another dry mozzarella) Parmigiano cheese Olive oil Fresh basil. Use a blender to puree the tomatoes until almost smooth. Preheat the oven to 500 F (260 C) and place a pizza stone inside to heat up. Form the balls and place them on a baking tray. Bake in the oven for eight to ten minutes, or until cheese has melted and crust is golden. Heat olive oil in a pan. It’s a simple, yet flavorful vegetarian pizza! Supposedly, margherita pizza was invented in the 1800s in Naples as a way to showcase the colors of the Italian flag (red, white, and green). * A small clove of garlic refers to a clove about the thickness of your pinkie. Slide onto pizza stone and bake until crust is golden brown and cheese is melted. Dust a pizza peel with cornmeal then place a rolled-out pizza dough on top. Tips For Making Flatbread Margherita Pizza Make an easy pizza sauce in a flash (no cooking) using canned San Marzano tomatoes (or fire roasted tomatoes), garlic, olive oil, Italian seasoning and salt. Preparation: 60 minutes Oven: 10 minutes. This is how you do pizza! In a large bowl, use your hands to squeeze the San Marzano tomatoes to get the correct consistency. Quickly and carefully slide pizza from pizza peel to preheated pizza stone and bake until crust is golden brown and cheese is melted, about 4 - 7 minutes. Easy recipe. This Margherita Pizza is sure to be a hit! Sprinkle pizzas with fresh basil, cut into slices and serve immediately while warm. Heat oven to 550 degrees and place a pizza stone in the oven. Drizzle or brush the dough lightly with olive oil (teaspoon or so). Spread the mixture onto the pizza dough. But not the kind that’s in a package with lots of random ingredients, just the kind the bakery or deli makes (it should consist of flour, water, yeast, olive oil, salt and sometimes sugar but nothing else). This post may contain affiliate links. Most recipes just use the tomatoes straight from the can, but I like to simmer them and reduce some of that excess liquid for a more concentrated flavor — and so there’s no soggy crust. Break into four balls. This homemade pizza is best enjoyed right away, as the crust loses its crispness over time. Add the basil once the pizza is taken out of the oven, otherwise it will wilt and lose its flavor. Throw it all in the food processor and give it a whirr. Cover the tray with a damp cloth and let them rise for one hour. canned San Marzano tomatoes (and juices), Small basil leaves or chopped basil ribbons. Divide dough into 2 equal portions. Lay on a well floured pizza peel. After read it now I am going to try it. Looks nice and simple, will definitely try! Pizza margherita is the ultimate pizza. Preheat the oven to 500 F (260 C) and place a pizza stone inside to heat up. Can you use a wooden pizza stone or a pan instead of a real stone one? Everything has to perfect. Tomato sauce. Stretch and shape each into an oval. They are authentic and are unlike any other tomatoes in the world. Can’t wait to try this over the weekend! Repeat with remaining crust. The garlic flavor will get stronger if sits overnight. You could use a pizza pan but no preheating would be necessary (just keep in mind the crust won’t be as crisp on the exterior or dark in spots). Divide dough into 2 equal portions. Lay on a well floured pizza peel. Notify me of follow-up comments by email. © 2020 Bell Media Inc. All Rights Reserved. Spread about 1/2 cup sauce over one crust, sprinkle with half the mozzarella. Mix in oregano and olive oil. Nothing but a simple pizza crust, some San Marzano tomatoes, evoo, garlic, fresh mozza and lots of fresh basil. Drizzle with olive oil. Basil. Use of this Website assumes Acceptance of Terms and Conditions and Privacy Policy. Margherita FOR THE TOMATO SAUCE Makes enough for 4 pizzas 1 x 400g (14oz) can of San Marzano … Lay on floured pizza peel. Sprinkle some flour onto the counter. I also add extra virgin olive oil and garlic to the sauce, which isn’t so common either. Drain the tomatoes and discard the juice (it won’t be needed for the recipe). In Uncategorized. Crush your can of tomatoes in a bowl by hand. Place the mozzarella slices on top. Next, pick out any basil leaves and tomato core if present in the canned tomatoes. There is nowhere to hide. These tomatoes are carefully handpicked and are sealed with the authenticity stamp. Mix flour and salt together, then form into a mound on the counter, or in a large bowl. Place basil leaves on top. 0. Meanwhile, heat olive oil in a medium saucepan set over medium heat.