Remove from oven and spread chocolate … Customize them and give them as gifts! Heat milk and margarine on stove, stirring constantly, until thickened. Nestlé is a Swiss company that was founded in 1866, which makes it older than milk chocolate. Since we are adding milk powder here, the final mixture will become thick. Prepare a sugar syrup of one string consistency and mix milk powder and cocoa powder with it to form a smooth chocolaty mixture, keep it in refrigerator to set. Voila – keto milk chocolate bark. Sprinkle evenly with chocolate chips. Freeze, then break into pieces. The crunch bar was invented in 1928 and it became Nestlé’s best selling candy bar in the United States in 1994. A chocolate bar mold is great for this recipe, but not essential. Bake for 15 minutes, until golden brown. Return to oven for 2 minutes to melt the chocolate. Find out how to make chocolate bars with milk chocolate and your favourite toppings. The procedure is very simple. This homemade chocolate bars recipe post is sponsored by Cacao Barry. Spread over crust. I have referred Mallika Badrinath’s cookbook to prepare this easy Chocolate Recipe. See my other chocolate recipes and dishes this sugar free milk chocolate would work well in: Homemade chocolate bars are super easy and you can make your favourite chocolate bars at home in minutes with just a few ingredients. https://www.cookscountry.com/recipes/11021-milk-chocolate-revel-bars Alternatively, make pralines with a silicone ice cube tray! This will take 5-10 minutes. Just put parchment paper on a plate and pour in your chocolate. History of the Crunch Bar.