Help spread the word. You're awesome for doing it! Start by cutting your hot dogs in half. To access our website going forward, please update to, Earn points worth 5% back from every online purchase. 3. Start by cutting your hot dogs in half. Cut the hot dogs in half and dry them thoroughly. I love just plain yellow mustard. Thread the hot dogs on to a popsicle stick or lollipop stick. September 21, 2020 by Beth Pierce 13 Comments. Make your own buttermilk by simply adding 1/2 tablespoon white vinegar or lemon juice to 1/2 cup milk. Heat on high for 40 seconds. Then thread the hot dog on to a popsicle stick or lollipop stick. These fair worthy homemade Mini Corn Dogs are so incredibly easy to make with just a little more than a handful of ingredients that you may already have on hand. Promptly refrigerate any unused heated portion. No artificial flavors. Promptly refrigerate any unused heated portion. It can be tricky to maintain a constant temperature. Advertisement. For best taste results serve promptly. Next dry the hot dogs really well with paper towels. Please refer to the product packaging for the most up-to-date information. Check your inbox for exclusive coupons, deals, new products and more. Input your zip code below to display up-to-date information on product availability in your area. Let the batter sit for about 15-20 minutes after mixing it. Add the egg and buttermilk and stir to combine. The ingredient list now reflects the servings specified. Feel free to make full size corn dogs with the same recipe instructions just skip the step on cutting the hot dogs in half. Heat 2 inches of oil in a large heavy pot to 375 degrees F on a deep-frying thermometer. Some products may require thaw time. Success! Cook for 2-3 minutes or until golden brown. Next add the egg and buttermilk and stir to combine. Then … I just love to make these tasty treats for the kids and their friends. Let the batter sit for 15-20 minutes. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. You can literally have these in your hot little hands in about twenty minutes. Place 4 mini corn dogs around the outside edge of a microwave-safe dish. What do you like to put on your corndogs? Work in small batches and cook a few at a time. We really love the funnel cakes, walking tacos, snow cones, chili dogs, deep fried oreos and these fried corn dogs. Filed Under: Lunch, Recipes and Cooking Tagged With: corn dog recipe, homemade corn dogs, how to make corn dogs. Be sure to purchase food grade popsicle sticks and or lollipop sticks. Working in small batches helps maintain a more consistent oil temperature as does using a heavy pan like a Dutch oven. Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Increase Serving. Sometimes we just miss going to the fair with all of its fun activities and delicious foods. Place 4 mini corn dogs around the outside edge of a microwave-safe dish. Dip each hotdog into the batter and turn to coat. Let stand 2 minutes. Fried foods are best cooked in oil that is 375 degrees. How to make Mini Corn Dogs. Signature™ Fully Cooked Spiral-Sliced Bone-In Ham, Signature™ Marinated Salmon Fillets with Grill Flavor, Multigrain Orzo Quinoa and Vegetable Blend, Signature™ Classic New York-Style Cheesecake, Signature™ Cheesecake and Brownie Miniatures. 2. Insert wooden ice pop sticks or skewers securely into the hot AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. See product preparation instructions for details. By selecting 'Sign Up' you agree to the Terms & Conditions including arbitration, and the Privacy Policy & Practices. Craft sticks are not intended for use with recipes. Sign up to receive emails about offers, new products, and more. Let the batter sit for about 20 minutes. I use a candy thermometer hooked to the side of the dutch oven to try to stay on target. Keywords: corn dog recipe, how to make corn dogs, homemade corn dogs, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Made with real honey. … THIS POST MAY CONTAIN AFFILIATE LINKS. 3. INGREDIENTS: BATTER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, CONTAINS 2% OR LESS: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SOYBEAN OIL, DEXCONTAINS: MILK, EGG, WHEAT, SOY. Place desired number of mini corn dogs 2 inches apart onto a baking sheet. Decrease Serving. Adjust Original recipe yields 24 servings. @https://www.instagram.com/smalltownwomanfoodnut/. For a complete meal serve with Baked Sweet Potato Fries, Honey Mustard Sauce, and Strawberry Lemonade. FOR FOOD SAFETY … For best taste results serve promptly. These delicious dogs are easy and quick to come together. Then carefully put it right in the hot oil. Then carefully put it right in the hot oil. Whisk together the corn meal, flour, sugar, baking powder and salt. 1. Pour the batter into a measuring cup or glass for ease in dipping the dogs. 24 mini corn dogs Nutrition Info. Ingredients. Then simply whisk together the cornmeal, flour, sugar, baking powder and salt. 2. *Time to table is based on preferred preparation method and appliances may vary.