You can mix together the no bake cheesecake layer while the cake is baking, and whip the frosting as the cake is cooling. At the end of the day, what will people focus on? must be the LARGE prepared crust, not 6 oz. Thanks for your comment! Please let me know how it turns out for you otherwise! Hi! I love that it’s quicker . . This is the recipe I relied on for years when I wanted a quick seasonal dessert on hand, and it’s also the recipe that inspired the more traditional version I made and shared. What a great dessert! I’m sorry, I’m not sure how the layers could be runny because they’re both thick, but I would recheck your measurements. Cheesecake is one of those things many people tend to stay way from. 50m Cook Time. The cream cheese should be softened to room temp, definitely, as indicated in the recipe instructions, but I would imagine that melting it wouldn’t be necessary. Thank you so much, Mary! package. was it maybe because the cool whip was frozen? 12. I’m so happy to hear this. This No Bake Pumpkin Cheesecake is not my own creation – pretty sure this recipe has been floating around for decades – but it is one I keep around for good reason. I hope that helps! I love no bake desserts and wouldn’t be able to resist eating a few slices of this cheesecake! … is it 6 oz. Now go whip this No Bake Pumpkin Cheesecake up in a jif! so far so good! It doesn’t get faster or easier than this No Bake Pumpkin Cheesecake, and it still gives you all the awesomeness that comes with combining pumpkin, spices, and cheesecake. No Bake Pumpkin Cheesecake. I’d be lost without a few of those in my repertoire! With a shortbread cookie crust, loads of pumpkin and spice, and a layer of creamy cookie butter cheesecake, this Double Layer Biscoff Pumpkin Cheesecake is a holiday must! Read More…. One thing: you don’t make the pudding – you mix the powdered pudding mix with the pumpkin and spices. View Recipe Only. I do NOT cook and don’t even really bake so it’s been a lifesaver. Yep, leave them out or cut them down to just a pinch or something! Been carrying an old one around for many years, but the damn thing scares me. love the double decker , Thanks so much!! Loaded with pumpkin and spice, and a layer of creamy cheesecake, it’s always a … packages of cream cheese anymore, so I eventually just started using 1 – 8 oz. packages of cream cheese. . I’m so glad you like this cheesecake. of cream cheese, but in the comments you say: “This cheesecake only takes 6 oz. I was wondering what part 2 could be, no bake never even occurred to me for some reason! of cream cheese total. This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! Hope you’re having a fabulous weekend! Hope you had wonderful holidays, and HAPPY NEW YEAR! or 8 oz? Thank you so much for letting me know! Your comment seriously made my day. Thank you so much for linking up at Tasty Tuesday! Carefully spread the pumpkin mixture over the cream cheese layer. No need to bake it! I bet that made for a great substitution. Thanks for subscribing, girl! Looks amazing! Save Share Print. Just make sure to cool the cheesecake before removing the edge of the springform, and it also helps to chill it. Part 1 – The Traditional. Isn’t it ridiculously simple and easy?? milk, sugar, and vanilla until smooth. 459 Calories. A quick, Today's new blog post is an important one. It’s super fast to throw together! Haha! It’s not a level pie in the end, if that’s what you were expecting. A good vegan cheesecake should be the centerpiece of any celebration. You've subscribed to The Gold Lining Girl! My own favorite touch is to make my own crust in a 10″ plate using crushed spiced wafers mixed with some melted butter, with a few crumbs sprinkled on top. Of course, I didn’t originate this recipe, but I’m glad that you stumbled across it on my blog here! Thank you so much for checking! Oh my god this pumpkin cheesecake looks so delicious.. I hope you had a wonderful Thanksgiving!! This quick and simple No Bake Double Layer Biscoff Pumpkin Cheesecake comes together in 10 minutes, and with just a handful of ingredients. Hi there! Happy Thanksgiving! If you have heavy whipping cream, and you want to make homemade whipped cream, and then use that instead, that would definitely work!