old fashioned lemon icebox pie with meringue

Bake at 350 degrees for 8 to 10 minutes until lightly browned. 1) Bake in stages (crust for 10 min (we used regular crust, not graham), filling for 10 min, meringue for 10 min). Just Grandaddy and me. Lemon Icebox Pie, An Old Favorite in just 5 Minutes - YouTube I think Suzanne's recipe is very short on the lemon juice. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. Are you familiar with “Reminisce” magazine? Love your blog…tks for all you do…. totally agree, Kathy! Meringue or no meringue is personal preference but ya'll should try it with a Ritz cracker crust. This is definitely not the south I grew up in!! But, back in the store was another case for dairy and frozen food. Behind the cash register were shelves that contained items such as stick candy. It was an old timey store where my grandparents, Payton and Virginia Phillips,  “traded” as Grandaddy called it, for no telling how many years. Freaky Friday Blog Hop. You pulled up the top and freezing sweet-smelling air rushed at you. Mr. Lovell Brooks’ store was just down the street from where my grandparents lived  in the Cotton Mill Village in Geneva, AL. I also use a little less lemon juice. A favorite story of mine involving Grandaddy also includes Mr. Brooks. Thank you for the recipe! My sweet, quiet unassuming Grandaddy. To convert that to Suzanne's recipe would require 3/4 cup of lemon juice to produce the acid/fat thickening reaction, as well as the characteristic tart flavor of the lemon ice box pie. I had one or two ice creams from this freezer chest. Maybe tobacco products. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. I’m so happy you found this recipe. -additional egg for the meringue Remove from oven. I will say “hello” to all the folks for you. And it would have those little 6 1/2 ounce bottles. Is there something else I should have added? With the mixer running, gradually add the sugar and beat until stiff peaks form. Thanks, Laci. My mom was creole. I love having you as a reader! Grandaddy and I went by ourselves  to buy a lemon frozen pie. Lemon filling much too tart, not enjoyable at all. increasing the amount of meringue on the It’s full of old pictures and stories of days gone by. I said a prayer, and ask her if she can hear me, please help me to remember how to make this recipe. Maybe Goody Powders and black plastic combs. How sweet this was for us doing those delicious desserts, because you got to wipe the bowls and spoons of that condense milk. I keep meaning to check online to see if I can find any of those pies. Preheat the oven to 350F/160C fan/gas mark 4. Grandaddy may have said, ” This little pie sho’ is good, ain’t it, Jack?”  I would have answered, “Yes sir!”. I discovered you via Pinterest & a pin for Comeback Sauce. Comments such as yours let me know that Syrup and Biscuits was meant to be. So thanks to you, you have made this Christmas special because the Icebox Pie will be made in her memory. 1) Bake in stages (crust for 10 min (we used regular crust, not graham), filling for 10 min, meringue for 10 min). As much as I would like to take credit for this Lemon Ice Box Pie recipe, I can’t. Flavor as expected. After reading your description of the “co-colas” in water, that does seem right. My recollection of a wooden facade and a single gas pump might not be entirely accurate. That is more of a lemon meringue pie. I found the label on Google, but not read it to well, so I still saveed it anyway hoping that me and my sister’s can make it out, and make it for this Christmas in the memorie of our MOM, because this is what we used to help her make. thanks for your recipe! not make a very high meringue top. I’m Jackie Garvin, the personality behind the blog. Speaking of the little co-colas, Granny and Grandaddy would punch holes in the caps with an ice pick and we would drink through the caps. Spoon meringue on pie. I told her that I’ve goggle it, but I did not feel that those where it. If it has meringue, it's lemon meringue pie. :). She said yes, but she has to find it. I can Eagle Brand sweetened condensed milk. Pour into the graham cracker crust and bake for 15 minutes in the 350 degree oven. Graham cracker crust thick, but ok. Unfortunately, I have only been able to come up with one photo of Mr. Brooks’ store . You saved Lemon Meringue Icebox Pie to your. I'm going to use 12 TB of juice, assuming 3 medium lemons.). My mom was famous for two types of pies for Christmas, and Easter and on a special Sunday after church, which were, Icebox pie and Lemon Meringue pie. The lemon juice is acidic and cooks the eggs. Pour into pie crust and bake at 350 degrees for 10 minutes. I hope I spelled that right. That was the sole purpose of the trip. Spread … Thanks, Mona and Chris. There is nothing better to me when the weather gets warm than cool, lemony treats. I would love to recharge that memory. not make a very high meringue top. INSTRUCTIONS Add comma separated list of ingredients to exclude from recipe. Easy recipe that becomes great with some changes. You can save the whites of the eggs for another use. This recipe is a lemon pie without cornstarch instead using regular flour as a thickener.