Bake for 50 minutes, until the skin is golden and crispy. Sounds like a wonderful recipe, however, I like skin on chicken, wondering if leaving skin on with change how chicken turns out? Both times the meat was tender and juicy and the coating was delicately crunchy. I will experiment with other flavors, seasonings but this method of breading and baking is the best! Loved this oven fried chicken with the honey garlic sauce! Disclosures. Save my name, email, and website in this browser for the next time I comment. The chicken can be marinated up to 24 hours in advance. Bake 45-50 minutes until golden brown and the internal temperature reads 165°F in the thickest part of the meat. I made this today with the skin on. Yum! Love that you have made them in the oven, so I’m going to have to give these a try. I also often substitute crème fraiche if I don’t have any buttermilk available. Nothing is safe. Just think about the skin on KFC chicken pieces. Add flour, paprika, thyme, cornstarch, 1/2 tsp, 1 tsp salt, 1 tsp pepper in a large resealable bag. I certainly don’t! My family has already requested it again. My first thought after tasting this sauce was, ” This tastes like something from my favorite chinese restaurant”. I made oven fried chicken with broccoli. I am likely to want at least 2 for a main meal unless there is a significant amount of other elements to the dish. Chicken breast is great but can dry out before the coating is nicely golden and crispy. Feel free to increase the amount of hot sauce. Click on any item to see an example. When you mention using chicken drumsticks or breasts and bake only 20 minutes-do you mean it will take only 20 minutes total baking time. Such a great recipe! My Hot Honey Butter Sauce is an absolute must too. If your children love chicken nuggets, cook up this recipe of chicken thighs coated in paprika, mayonnaise, and crispy panko bread crumbs. Whip well and set aside until needed. Alternatively, serve with a dipping sauce on the side. Simply so I have an excuse to make and eat that sauce. Preheat oven to 425°F. It was gone too soon… Oven Fried Chicken with Broccoli + Honey Garlic Sauce! When you are coating the thighs in the breadcrumbs, you can apply the “dry hand, wet hand” method to stop you getting into a right mess. Buttermilk is the “waste” from making butter out of cream. You need this for the flavour and so the panko mix sticks. In a food storage bag, combine the chicken thighs with the buttermilk and hot sauce. Enjoy your next recipe! When ready to cook, preheat the oven to 200c or equivalent. =). I just love the sound of them. If so how’d it turn out? To one bowl, add the flour and set aside. They will again need to be fully defrosted before reheating. I didn’t have Panko breadcrumbs so substituted regular bread crumbs(about half), crushed Ritz and Wheat Thin crackers and instant potato flakes. A chicken triumph my friend. Thank you. Liberally spray with tray with Oil Spray and pop the tray into the oven whilst you coat the thighs. My husband and I really enjoyed this restaurant quality dish… Thank you…. Dip each chicken thigh into the egg/milk mixture, then into the flour mixture. Is there something I can substitute for the soy sauce? Ive made it 3 times so far. You can unsubscribe at any time. All I have on hand is some Italian bread crumbs, will it work? You can alternatively just use a baking tray but you will need to keep carefully turning the thighs to keep them crispy all round. I would also lower the oven heat a little. Removed the skin and cooked it separately for extra crunch. Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are a lovely treat any night of the week. I am such a fan of my Southern Baked Chicken Wings recipe that I apply the same marinade and coating to pretty much anything I can get my hands on. « Grilled Dijon Pork and Apple Foil Packets, Grilled Apple and Pear Salad with Maple Walnut Vinaigrette ». I’ll be making the Oven Fried Chicken with Broccoli & Honey Garlic Sauce for Sunday Family dinner. By subscribing, you consent to receiving the Feast Glorious Feast newsletter. We needed something interesting to eat while under stay at home. I don’t really like to deep fry in oil, so these are a great alternative. The sauce is spectacular and quite different from any sauce I would typically use with a chicken recipe like this one. In the third bowl, mix the Panko with the vegetable oil (I find it easier to use my hands).