Pair these peanut butter and jelly cookies with a tall glass of milk and you’ll have a protein-fueled snack filled with irresistible flavor. Combine dry ingredients; gradually add to creamed mixture. Peanut Butter and Jelly Cookies are packed with an irresistible nutty flavor and delectable jelly filling. Bake at 375° for 10 … ABOUT THE RECIPE: Peanut Butter and Jelly Cookies are packed with an irresistible nutty flavor and delectable jelly filling. Peanut butter and jelly cookies – a fun spin on traditional peanut butter cookies, and the best way to enjoy that classic peanut butter and jelly combo. As the cookies bake, the jelly expands with them and you have a nice Lightly sweetened homemade strawberry jelly filling. This recipe DOES work. These cookies are lightly sweetened with organic brown sugar and baked in muffin tins – yes muffin tins. Cover and chill for 1 hour. Jazzy Vegetarian Subscription TV for Everyone. Put the baking sheet on a wire rack. Flatten slightly. These cookies are vegan and gluten-free … Rolled in crunchy turbinado sugar! This is the perfect treat for the PB & J lover, and a fun take on a basic peanut butter cookie. Drop by … it. Put the flour, baking powder and sea salt into a medium bowl and stir with a dry whisk to combine. Exactly like a Peanut-Butter-and-jelly-fan munching 2-3 of thumbprint cookies all at once! 1/3 cup raspberry, strawberry or blueberry preserves or jam. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). apart on greased baking sheets. Add the peanut butter, maple syrup, vanilla and soymilk to the flour mixture and stir until well combined. 1/3 cup creamy peanut butter These Peanut Butter and Jelly cookies are certainly no exception. I’m a sucker for peanut butter and jelly anything, like my peanut butter and jelly fudge or peanut butter jelly … Chilling: The chilling step is very important to keep these cookies from spreading — make sure you freeze the cookies on the cookie sheet at least 15 minutes before filling with jam. I. love. Makes 20 to 24 cookies INGREDIENTS: 1 cup whole wheat flour ½ teaspoon baking powder 1/8 1 teaspoon vanilla 1/8 teaspoon sea salt Peanut butter and jelly stuffed cookies are tender loaded peanut butter cookies stuffed with strawberry jam. No flour needed. Fill the indentation with a heaping 1/2 teaspoon of preserves. Let the cookies cool on the baking sheets for 15 minutes before transferring to a serving platter to further cool. 1 cup whole wheat flour These cookies are incredibly soft and each bite as a little strawberry jelly in it. Oh, and these cookies are also eggless and need just 5 simple pantry ingredients! 1/3 cup maple syrup These easy peanut butter and jelly cookies are an easy thumbprint cookie recipe for an after-school snack! It is and I’m throwing some jelly stuffed peanut butter cookies at you for it. My sons love thumbprint cookies and peanut butter so I decided to try this recipe. Enjoy the classic American combo of peanut butter and 'jelly' in a cookie. balls; place 2 in. Dough will be stiff. Bake for 16 to 18 minutes or until they golden brown around the edges. This recipe turns the flavors of the childhood classic into a yummy treat that both kids and adults will love! Soft, tasty peanut butter cookies with a touch of jelly on top. The natural peanut butter pairs perfect with the homemade jelly. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Place each cookie onto the prepared cookie sheet and press with your thumb, making a indentation in the center of each cookie. ½ teaspoon baking powder 3 tablespoons soymilk Peanut butter cookies get a scoop of jam in the middle for a kid-pleasing peanut butter and jelly thumbprint cookie. Roll into 1-in. In a bowl, cream shortening, peanut butter and sugars. Beat in egg. lol! Preheat the oven to 375 degrees F. Line a large cookie sheet with unbleached parchment paper. Okay... six, if you consider pinch of salt as well! Stored in an airtight container in the refrigerator, the cookies will keep for at least 3 days. It is my husbands favorite cookie now. A lovely little treat for any little one, or a perfect low-sugar treat for anyone. For each cookie, take a heaping tablespoon of dough and roll it into a ball.