It’s easy, it is quick, it tastes yummy. Did you make this recipe? Penne alla Vodka with Grilled Chicken. Copyright © Cookpad Inc. All Rights Reserved. by Kylie Mazon-Chambers. Cook until garlic is fragrant and has … Grab a skillet, and saut? Pour in the pasta and cook, stirring occasionally, until al dente, about 10 minutes. This penne pasta dish tossed in a light and smooth tomato cream sauce is an Italian-American classic. Once the bacon is all done, chop it up and add it to the onion & garlic mixture. Drain the almonds, then place them in a blender with the almond milk. Season to taste with salt and pepper then add the red pepper flakes. Just make sure that the sauce cooks for a few minutes with the vodka in it to rid it of any extra alcohol. Once your chicken is done, add it to your vodka sauce and mix it all together! Cooking with Cocktail Rings & Kylie Mazon-Chambers.All rights reserved. While your vodka sauce is slowly cooking, get your chicken breasts and chop them up. In small saucepan over medium heat, melt butter with garlic. Penne with Grilled Chicken and Vodka Sauce Recipe | MyRecipes Make sure you spice up your chicken with some salt & pepper to taste! I prefer to have them in chunks but any way is fine. Continue to sauté, stirring occasionally, until the onion is soft and translucent, about 6 minutes. Or you can grill it if you have a grilling pan. Add the vodka and stir to combine, then let reduce by half before stirring in the cream. (And go to the gym the next day lol!). I added about two nips I bought at the store, but you can add as much as you'd like :) there's nothing wrong with that! Just make sure that the sauce cooks for a few minutes with the vodka in it to rid it of any extra alcohol. Prepare the rest of the recipe in the same pan as outline. Privacy Policy Disclaimer Terms & Conditions. Make sure you spice up your chicken with some salt & pepper to taste! Penne alla Vodka is creamy, full of flavor and absolutely divine! 1 1/4 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices The chicken bits in the pan give the sauce more flavor. This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Last but not least; ENJOY! © Copyright 2020. Mix it up, and then add the vodka! Shrimp and/or scallops make excellent additions to penne alla vodka … The grilled chicken adds a slight smokiness to offset the sweetness of the vodka sauce. Then, on a skillet, add some olive oil and saut? Penne alla Vodka With Grilled Chicken, Alla Vodka Sauce a Rich Creamy Pink Tomato Sauce tossed with Penne Pasta served Grilled Chicken and Grated Cheese On The Side. Grab some penne pasta or whatever your tastebuds want and cook it Once your pasta is ready (I like mine al dente) mix it with your Season the chicken breasts with salt and pepper on both sides. While this is cooking also add 2 tablespoons of butter and mix it up, After that is done, add your can of tomato pur?e and mix it all together. Penne Alla Vodka With Grilled Chicken is one of the most well liked of recent trending foods in the world. Portion Choose an option 1 Order Chicken Penne alla Vodka 2 Orders Chicken Penne alla Vodka 1 Order Gluten Free Chicken Penne alla Vodka 2 Orders Gluten Free Chicken Penne alla … The vodka is used to bring out the flavors of the tomato in the sauce while also acting as an emulsifier to keep it all together. Puree You can add extra heavy cream to make it more watery if you'd like. Once your chicken is done, add it to your vodka sauce and mix it all together! Once your pasta is ready (I like mine al dente) mix it with your yummy vodka sauce and serve!!!! Ladle the sauce over the pasta and stir to combine. And just taste it and see how you like it, if it needs more spices or vodka or anything go ahead and add it to your preference. Grab some penne pasta or whatever your tastebuds want and cook it. Ladle the pasta into warmed pasta bowls and top with basil, Parmesan cheese and chicken slices. Grill the chicken, flipping once, until cooked through, about 5-6 minutes on each side. And lastly add the remainder of the butter (2 tablespoons) and once again mix it up! Heat a grill to medium-high heat. Add the onion and sauté for two minutes before adding the garlic. This penne pasta dish tossed in a light and smooth tomato cream sauce is an Italian-American classic. Slice chicken and set aside. Add the tomato paste and stir to combine, letting the paste cook for about 2 minutes, until deep red. Bring a large pot of water to the boil; add the salt and bring back to the boil. the onions & garlic until golden (not burnt), While you are saut?ing the onions & garlic start cooking some bacon, until crunchy. Share a picture of your creation! Heat a medium saucepan over medium heat, add the olive oil and heat through, then add the butter and allow to melt. January 6, 2017 Any way is good and tasty! It is enjoyed by millions daily. Stir the chicken back into the sauce just before adding the pasta. Add salt, pepper, oregano, & Parmesan cheese to taste. Perfect dinner anytime of the … The vodka is used to bring out the flavors of the tomato in the sauce while also acting as an emulsifier to keep it all together. your chicken with some olive oil. Remove and let rest on a cutting board for 10 minutes. If you have a question about this recipe, ask it here to get a reply from the cookpad community. large pot of salted water to a boil. Drain and return the pasta to the pot. https://www.washingtonpost.com/recipes/penne-alla-vodka-chicken/14932 (Again, not burnt). https://cookpad.com/us/recipes/428391-penne-alla-vodka-with-grilled-chicken