Add the cabbage. To many Chinese households, pork belly is a staple for Chinese holidays. How to Cook Stir-Fry Cabbage With Pork Belly. Your email address will not be published. Try stir frying it in a wok, using pork belly fat instead of oil or butter. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Required fields are marked *. Heat a deep skillet and fry the pork belly cubes for about 4-5 minutes, without using vegetable oil. Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot. Cut the pork belly into small cubes, 0.4-inch (1 cm) side. Heat a deep skillet and fry the pork belly cubes for about 4-5 minutes, without using vegetable oil. Cut the pork belly into small cubes, 0.4-inch (1 cm) side. © Last Gear Publishing & Mobiventura Limited. Season with salt and pepper and stir fry. Cabbage served without mayonnaise can be lacking in the taste department. With its high meat-to-fat ratio, it is both flavorful and nutritious. Season with salt and pepper and stir fry. Cut each white stem in half vertically, then slice each piece diagonally, perpendicular to the vertical … 0.25 white cabbage ¼ red cabbage 12 ounces of pork belly salt pepper, Your email address will not be published. However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork meat and refreshing vegetables. Slice the white and the red cabbage into strips. Add the cabbage. Move them … Commentdocument.getElementById("comment").setAttribute( "id", "a758d7595d2e094725b3cd4348fd405b" );document.getElementById("cb89f16ecb").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. But it’s not, if you know how to cook it. It will be tasty, crunchy, and full of flavor. Slice the white and the red cabbage into strips.