Ingredients. 2. Servings 8. Do you thaw hash browns for casserole? The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers. The casserole is often served at church dinners, potlucks, or as a buffet side dish during after-funeral dinners. I’m practically drooling talking about it. Preheat oven to 350 degrees. In a large bowl, combine the thawed hash browns with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper. Butter a 9×13 baking dish and set aside. I absolutely love chips of all flavors, shapes and brands. Yes, the hash browns should be thawed. Place potatoes in a bowl and toss with melted butter and salt and pepper. How To Make Cheesy Potato Casserole. Funeral potatoes is the name of a traditional potato casserole that is popular in both the Rocky Mountain region and the Midwest regions of the United States. Print . Make the homemade cream of chicken: Melt butter in a large skillet. Sprinkle crushed potato chips over the top of the casserole. Cheesy hash browns, cheesy potato casserole, hash brown casserole…the names are endless! 1. Frozen hash brown potatoes also add to the ease of pulling this recipe together. Stir in sour cream and 2 cups of cheese. The dish is also known as hash brown casserole, cheesy hash browns, party potatoes, or even simply "those potatoes." In a large bowl, combine the thawed hash browns with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper. Bake for 40 to 45 minutes, serve, and enjoy! Sprinkle crushed potato chips over the top of the casserole. 1 cup of crushed Lay’s Classic potato chips. 4. I am a big fan of Lays, so the Lays Classic Potato chip is what we’ll be using in my recipe below. The main ingredient is, of course, potatoes. Place mixture in a 2-quart casserole dish. If I’m making this casserole for breakfast I take them out the night before and let them thaw in the refrigerator. 3. The hash brown casserole has a potato chip topping and if you read the 26 facts about me, you’ll learn that chips are my weakness. This casserole is cheesy, creamy, savory, comforting, and oh boy – that crispy potato chip topping!! Potato Chip Hash Brown Casserole. Prep the potatoes and casserole dish: Preheat oven 350F. Place mixture in a 2 quart casserole dish.