- *Parchment note:* Cut a 4 inch wide strip of parchment paper and place it in the center of your loaf pan. This recipe balances the pumpkin and banana flavors perfectly. Your email address will not be published. At this point, if you are using any add-ins they can be folded in as well. As for the sweetness, that will vary depending on how ripe your bananas are, the more ripe, the sweeter it will be. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Let cool 10 minutes before removing from pan. amzn_assoc_tracking_id = "delightadvent-20";
Your calories, however, seem to be about half what they should be. Don’t take my word, bake some up and try it for yourself. If you’re looking to add a little flavour twist to your next baking project, then I’ve got the recipe for you: Vegan Gluten Free Pumpkin Banana Bread. Then, a few weeks ago, I received an email from a reader asking if I had any recipes that included both pumpkin and banana and I remembered I had been working on this, so I went back to it. This healthy pumpkin banana bread is perfect for breakfast or just when you need a little sweet indulgence. (My favourite version is the one with raisins!). Subscribe for new blog posts, recipes, tips & more. Bake for 60 minutes or until toothpick comes out clean. Make your own pumpkin puree instead of buying the canned stuff! All images and content on this website are copyright protected. I then got distracted with another fall recipe (these vegan gluten free apple cinnamon waffles!) Designed and Developed by PenciDesign. I liked the taste. Fold your add-in of choice (walnuts, pumpkin seeds, chocolate chips, or raisins), If so, please share a picture with me on Instagram! Stick around and enjoy some amazing vegan food! amzn_assoc_placement = "adunit0";
After literally 2 years of on and off again trying to make various gluten free, vegan breads, this was my first actual success!! Flour. You might be thinking no eggs, no oil, only a little sweetener… how can this be good. Vegan Gluten Free Pumpkin Chocolate Chip Bread, Gluten-Free Pumpkin Chocolate Chip Cookies. Then make this Vegan Gluten Free Pumpkin Banana Bread which blends the flavours of both, perfectly. Even though this pumpkin banana bread has a whole cup of pumpkin puree in it, there isn’t a whole lot of pumpkin flavour, but the distinct pumpkin spice flavour you’d get in regular pumpkin bread is very present. I modified it with 1/2 c. Almond flour and 1 c. Reg. This moist yet fluffy vegan oatmeal pumpkin banana bread makes a perfect breakfast or snack! I've never used any other brand of flour to make this recipe (other than. So I will add more liquid next time. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. amzn_assoc_title = "Things You May Need:";
Swap out the pumpkin seeds and add chocolate chips to the batter for a sweet Fall treat even the kids will enjoy! This pumpkin banana bread is vegan friendly. I’ve got you covered no matter what you’re looking for! Learn. I wondered the first time I heard about it, too. GO TO BLOG Glad you enjoyed the recipe, Sarah. Read more…. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ground nutmeg, and ground ginger together. Very good! In a small bowl, mix the melted coconut oil, coconut sugar, pumpkin puree, pureed bananas, vanilla, and flax mixture together. This holiday bread is a spin-off of my classic banana bread recipe. Compared to Starbucks Pumpkin bread this recipe is 1/2 the calories, 1/2 the sugar and 12g less fat! I think you forgot to add the flour to your calculations. So delicious, thanks for the recipe!
Your calories, however, seem to be about half what they should be. Don’t take my word, bake some up and try it for yourself. If you’re looking to add a little flavour twist to your next baking project, then I’ve got the recipe for you: Vegan Gluten Free Pumpkin Banana Bread. Then, a few weeks ago, I received an email from a reader asking if I had any recipes that included both pumpkin and banana and I remembered I had been working on this, so I went back to it. This healthy pumpkin banana bread is perfect for breakfast or just when you need a little sweet indulgence. (My favourite version is the one with raisins!). Subscribe for new blog posts, recipes, tips & more. Bake for 60 minutes or until toothpick comes out clean. Make your own pumpkin puree instead of buying the canned stuff! All images and content on this website are copyright protected. I then got distracted with another fall recipe (these vegan gluten free apple cinnamon waffles!) Designed and Developed by PenciDesign. I liked the taste. Fold your add-in of choice (walnuts, pumpkin seeds, chocolate chips, or raisins), If so, please share a picture with me on Instagram! Stick around and enjoy some amazing vegan food! amzn_assoc_placement = "adunit0";
After literally 2 years of on and off again trying to make various gluten free, vegan breads, this was my first actual success!! Flour. You might be thinking no eggs, no oil, only a little sweetener… how can this be good. Vegan Gluten Free Pumpkin Chocolate Chip Bread, Gluten-Free Pumpkin Chocolate Chip Cookies. Then make this Vegan Gluten Free Pumpkin Banana Bread which blends the flavours of both, perfectly. Even though this pumpkin banana bread has a whole cup of pumpkin puree in it, there isn’t a whole lot of pumpkin flavour, but the distinct pumpkin spice flavour you’d get in regular pumpkin bread is very present. I modified it with 1/2 c. Almond flour and 1 c. Reg. This moist yet fluffy vegan oatmeal pumpkin banana bread makes a perfect breakfast or snack! I've never used any other brand of flour to make this recipe (other than. So I will add more liquid next time. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. amzn_assoc_title = "Things You May Need:";
Swap out the pumpkin seeds and add chocolate chips to the batter for a sweet Fall treat even the kids will enjoy! This pumpkin banana bread is vegan friendly. I’ve got you covered no matter what you’re looking for! Learn. I wondered the first time I heard about it, too. GO TO BLOG Glad you enjoyed the recipe, Sarah. Read more…. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ground nutmeg, and ground ginger together. Very good! In a small bowl, mix the melted coconut oil, coconut sugar, pumpkin puree, pureed bananas, vanilla, and flax mixture together. This holiday bread is a spin-off of my classic banana bread recipe. Compared to Starbucks Pumpkin bread this recipe is 1/2 the calories, 1/2 the sugar and 12g less fat! I think you forgot to add the flour to your calculations. So delicious, thanks for the recipe!