In a bowl, cream sugars, butter and eggs. Bonus: No mixer needed! 1 cup packed brown sugar; 1 cup sugar; 2/3 cup butter, softened; 3 large eggs, room temperature; 2-1/3 cups all-purpose flour; 1-1/2 cups canned pumpkin Pumpkin pie filling contains additives like sugar, etc. —Vicki Raboine, Kansasville, Wisconsin, Chocolate Chip Pumpkin Bread Recipe photo by Taste of Home. *For mini loaves, check them around 35 min of baking, then every 5 min. This recipe makes two loaves, OR one regular loaf and two mini loaves. Your email address will not be published. Sort. Sweet, smooth, delectable Autumn flavors! This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. PUMPKIN BREAD RECIPES. and will not work in this recipe. The pumpkin: This recipes calls for pumpkin puree, NOT pumpkin pie filling! I used fresh pumpkin because that’s what I had. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Then slifp it upside down on a cooling rack to remove it. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted comes out clean. I love making this bread in the fall. Storing and Freezing Pumpkin Bread: To store: Allow pumpkin bread … ... Pumpkin Bread Recipes Chocolate Chip Pumpkin Bread Chocolate Chip Pumpkin Bread. Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. So easy to make and a guaranteed hit with friends and family this holiday season. In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. This recipe is a definite keeper. Fold in chocolate chips. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. SAVE. Rating: 4.72 … Used up another pumpkin from Halloween to make these beautiful loaves. This recipe is awesome. Better than waisting it. 80 minutes. Pour into 4 greased and floured 5-3/4x3x2-in. First of all, it’s crucial that you use pure pumpkin puree for this moist pumpkin bread recipe, and NOT sweetened pumpkin pie filling. Mix thoroughly. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. Cool for a few minutes in the pan and then invert the bread onto wire racks. Let it cool. Easy to follow recipe, and definite kitchen (and Coffee time) winner. Preheat oven to 350°. This pumpkin bread always bakes so perfectly and has the best flavor and soft, moist texture. SAVED. Each loaf slices into about 10 generous slices (the nutrition information in this recipe is based on 10 slices per loaf). I did 2 cups and it came out great. Pumpkin Pancakes with Cinnamon Cream Syrup, Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, Cut the sugar down to one cup instead of two. https://www.myrecipes.com/recipe/chocolate-chip-pumpkin-bread Grease and flour two 9x5 in loaf pans. After removing it from the oven, allow the pumpkin bread to cool in the pan for about 10 minutes. 4. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. Preheat oven to 350 degrees F. Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. Worked great. Came out great. Lauren this really is the beat pumpkin bread I made and I tried quite a few recipes This one is a keeper for me I did reduce the sugar by about 1/2 cup and it was just right. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Pour batter into greased and floured bread pans. loaf pans. why not. This is wonderful. This pumpkin bread recipe makes two regular loaves or several mini loafs. Corn Muffins + Pumpkin. What if I want to use fresh pumpkin is it more or less or equal amounts? Filter. The packaging is very similar, so be sure to read the ingredients list to make sure you’re buying pure pumpkin. Serve it warm with a cup of coffee or a glass of milk. Tips for Making Pumpkin Chocolate Chip Bread. Instructions. Mix thoroughly. Taste of Home is America's #1 cooking magazine. I made half of the batter into muffins. Ingredients. I tried it with chocolate chips and without. I used the whole 15oz. after that (if they need it) until they are done. 5. Your email address will not be published. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. Preheat oven to 350°F. 20 minutes. 2. YUMMY! Think I will possibly be making these as Christmas gifts. Really tasty! Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! (I also like to line the bottom of the pans with wax or parchment paper.) Moist and not overly sweet. Easy. Bake for 45-55 minutes or until a toothpick inserted into the center of the loaf comes out clean. I'm making it again for a potluck and put the entire recipe in a 9 x 13 pan. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended. Fold in chocolate chips at the end. Added nuts. Bake at 350° for 45 minutes or until breads test done. Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. It’s chocolatey, it’s pumpkiny, and it’s super delicious! I substituted 1/2 cup ground flax seed for a 1/2 cup of the flour (So 2 and 1/4 cups flour, 1/2 cup ground flax seed.) 3. You know a recipe is great when you want to share it with all of your friends and neighbors whenever you make it. In a separate bowl mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Pumpkin77 Comments. Very tasty. A simple and easy recipe … Directions. Each loaf slices into about 10 generous slices (the nutrition information in this recipe … Pumpkin pie filling contains additives like sugar, etc. Alternately add flour mixture, then milk to pumpkin mixture, starting and ending with flour. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. Your family will love it! Recipes . Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I’d like to make this recipe for me diabetic gram… I’m thinking replace the sugar with Splenda, but what do i do about the chocolate chips? I love this recipe. They are so moist it is unbelievable. I made mini loaves which only took 20 minutes to cook, I tried them as muffins which only took 12 minutes to cook, and I made a larger loaf which took 40-45 minutes. Made this today. I made this and decreased sugar to 1 1/2 cups, used a whole 15 oz can of pumpkin and decreased water to 1/4 cup. My whole family loved it. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… Pour the batter into prepared pans. Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents.