I am so happy you loved them and even happier your “gluten-free skeptical” friend loved them! And great tip — the raspberry preserves I use isn’t very sweet so good to know …, Your email address will not be published. Yay! I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! (Rinse frozen raspberries until thawed and water runs mostly clear. Great question! So happy you loved them Kayte! Think apple in the autumn, peach in the summer, and this berry crisp whenever you can find sweet plump raspberries! Perfectly balanced and a total crowd pleaser! It’s a heavenly combination. And this Best Berry Desserts post. So happy everyone loved them! So happy you loved them and that they worked well with walnuts! Line an 8×8-inch square pan with aluminum foil and spray with cooking spray (or you can just spray the pan), set aside. While the base bakes, add the reserved dough, brown sugar, pecans and oats into the mixing bowl used for the base. Ingredient Rundown: Buttery Crust and Crumble. Your email address will not be published. Mix until there are no butter chunks and the mixture is starting to clump together. And if you have never made a clafoutis, The Little Farraro Kitchen has a marvelous recipe for Easy Peach Berry Clafoutis. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. The shortbread cookie base is just 4 ingredients and comes together quickly. I can’t even! I have a child with nut allergies. Then pinch and squeeze the topping mixture with your fingers to make nice crumbs. Other than great recipe, delish food! Design by Purr. mix the dry ingredients, then mix in the butter 1 piece at a time. Evenly distribute the fruit mixture on top of the crust. Fruit + Streusel = a match made in heaven! Fruit crisps and crumbles are one of the easiest desserts to make. Raspberry Crumble Bars are made with sweetened fresh or frozen raspberries layered between a brown sugar oat crust and crumb topping. Hi! Happy everyone loved them! You want as little water as possible. I’ve actually made a very similar recipe of Lemon Raspberry Crumb Bars with the same crust and topping, but with a creamy lemon and raspberry filling. Thank you so much! Yes, but I would add in an additional 1/4 cup oats in their place. In a large bowl, mix together the crust/topping ingredients: butter, brown sugar, oats, flour, salt, and baking powder. This Strawberry Buttermilk Cake from The View from Great Island is a tender berry-filled cake that’s also delicious for brunch. Fruit like apples must be cooked until tender and you can easily pierce the fruit with a fork or knife. As an aside, you may have noticed that we are affiliate for GFJules. Using your hands, press the remaining dough into an even layer in the prepared baking pan. Bake 14-16 minutes or until edges begin to brown, rotating pan halfway though baking. Berries will cook down much faster. I made this with blackberries as well and they were great too! Raspberry Crumble Bars are made with sweetened fresh or frozen raspberries layered between a brown sugar oat crust and crumb topping. These are delicious! Bake for 35-45 minutes or longer, until the middle of the crisp is bubbling. Can’t wait to bring these for Christmas! These are so wonderful! © 2020 Healthy Gluten Free Family. Cut in the flour using a pastry blender, two knives or your fingers, until the butter is well distributed. Set aside 1 heaping cup of the oatmeal mixture. These are so good! I don’t have the gluten-free flour. Thank you! Great question! Frozen berries are typically cheaper, easier to get year round, and yield great results. I haven’t tried it with this recipe but should work! This site uses Akismet to reduce spam. Aw, you just made my day! Fairfield County, Connecticut Thanks Cynthia! (For bigger chunks, squeeze some of the mixture in your hand). These look amazing! Bonus: at the bottom of that post is a one-time use affiliate Discount Code. Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Pumpkin Sheet Cake with Cream Cheese Frosting, Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. Learn how your comment data is processed. If I’m using gluten free flour without xanthum powder how much xanthum powder should I add? And now we made them with Blueberry Filling all Summer long. that double as the crust AND crumb topping. They’re chewy, fruity, and delicious cookie-like dessert bars. Th, This Slow Cooker Chicken & Noodles is my idea of c. Preheat oven to 350F. info@healthygffamily.com The crumble is 4 ingredients, one being part of the base dough. So easy and so delicious! Raspberry Crumble Bars are made with sweetened fresh or frozen raspberries layered between a brown sugar oat crust and crumb topping. https://www.dessertnowdinnerlater.com/raspberry-crumble-bars 130 grams (1 cup+ 1 tablespoon) all-purpose flour; 75 grams (3/4 cup) old fashioned rolled oats; 70 grams (1/3 cup) granulated sugar; Cover with foil if crust browns faster than filling bubbles in the middle. posted by Amber | Dessert Now Dinner Later on July 19, 2020, Your email address will not be published.