This is why I’m having a hard time sitting down to blog, I’m just so wishy-washy. Drizzle oil over all. Recipe Source: "Meat and Potatoes: The Essential Cookbook" by Maria Luisa Scott and Jack Denton Scott (Galahad Books). Maybe I’ll post more in the near future, maybe less. potato of choice), cubed, 1 cup sauerkraut, squeezed of most of the liquid, 1/2 tsp. In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Comfort Food Infusion https://comfortfoodinfusion.com/, Thank you for stopping by. ), The 7 Best Potato Ricers and Mashers of 2020, Unbelievably Easy, Fluffy, and Creamy Mashed Potatoes, Slow Cooker Apple Pork Chops With Sauerkraut. I will be making this for a Thanksgiving side dish. Using a ricer is one way to guarantee completely smooth homemade mashed potatoes. Put it in a bowl, add the mashed potatoes, eggs, both types of flour, chopped parsley, salt, pepper, paprika and cumin. I tried it tonight and it was fantastic!! , Your email address will not be published. Cover and simmer 35 minutes, stirring occasionally so the sauerkraut does not burn. She uses handy convenience products to make it as quick and easy as it is delicious. However, this particular recipe perfectly balances the crunch of the sauerkraut with the smoothest, creamiest mashed potatoes possible. Caraway seeds seemed like the right spice to accent the sauerkraut, but you could use any herbs or spices that you wish… but just a little, it already has a wonderful flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I suppose I should not be giving myself such a hard time, and simply blog whenever I want (oh right, that’s what I’m doing). Those reasons don’t really hold water though, because I do have time on my hands as of late. Super Delish and I will make it again!! too busy cooking, cleaning, busing kids to and from whatever. Get our cookbook, free, when you sign up for our newsletter. Taste of Home is America's #1 cooking magazine. I will probably add sour cream and a little more salt. caraway seeds, crushed a little (or any herb of choice). https://www.yummly.com/recipes/baked-sauerkraut-with-potatoes A ricer works much like a giant garlic press. The memory of this dish simply crept from the back of my mind recently, so I Googled for a recipe idea. Mixed Greens and Egg Salad with Tarragon Vinaigrette, Butter Lettuce Salad with Yogurt Dressing, 5 medium russet potatoes (or 2.5 lbs. I used fresh mashed potatoes and added about 1/4 cup of butter and 1/4 cup of sour cream when mashing them. You press boiled potato chunks into small rice-sized pieces that are easy to whip into a creamy consistency. Thanks for sharing this recipe. I did change things a bit, like all home cooks will. Cook the potato halves in boiling water until tender. Click the links at the top of the page to follow me on, https://www.facebook.com/pages/Comfort-Food-Infusion/353496524752027Facebook, https://www.pinterest.com/comfortfinfuse/Pinterest. Bake in 425° F oven for about 20-30 minutes, stirring every 8 minutes or so to evenly brown. Had a version of this when visiting the Netherlands. I feel so old! Post a comment on how you seasoned yours! Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Possibly better that I remembered, and that simply surprises me. All of these foods bring me comfort and I would like to share them with you. … I’ll just get to it then…, This recipe is inspired by a dish that I ate at least 26 years ago… Aaarrrgghh! Maybe I will switch gears and focus on my graphic arts, maybe not. When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes. It went really well with grilled sausage. This isn’t my job, though I have dreams that it may segue into ‘something’ that might bring in a small income. Required fields are marked *. Your email address will not be published.