Your food display is on point! Pulse until combined, then slowly pour the olive oil in and pulse until you reach a nice creamy consistency (you may also leave it chunky if you prefer). The information shown is an estimate provided by an online nutrition calculator. I'll have to give your recipe a try. Save my name, email, and website in this browser for the next time I comment. Can I just say... you rocked this post! Get new recipes and exclusive content straight to your inbox. In a small food processor, add parsley, oregano, garlic, shallot, sea salt and red wine vinegar. Remove from the food processor, and mix in the finely chopped chili pepper. Your photo quality is impeccable. Perfect for summer, I love your photography! Finish off with a drizzle of homemade Chimichurri sauce, and you have the perfect summer meal! Best of all, this steak salad bowl is light and refreshing – just the perfect balanced meal to enjoy all summer long. **This post is sponsored by the Irish Food Board. Refrigerate until ready to use. Thank you so much Rahul! About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ I've never even considered whether my beef was Irish or not. Ireland's grass is particularly rich in nutrients, thanks to the island geographical position and climate. But the salad bowl looks so so pretty - full of color. Peel and finely slice the avocado. This vibrant Steak Salad Bowl with Chimichurri sauce is loaded with veggies, high in protein and naturally gluten-free. I don't eat meat but my partner does and would love this. Thanks . Can I just say, your photos are gorgeous! Oooo this looks so delicious. Perfectly cooked Irish Sirloin Steak served with seasonal baby salad leaves, sweetcorn, carrot ribbons and delicious avocado. Didn't yet manage to taste chimichurri sauce, name itself is so striking, shall have to try tasting it someday soon! Your email address will not be published. Don't eat meat but might make this for my spouse! I do love chimichurri sauce on corn, though. Irish beef is indeed a great buy and certainly worth looking for. For the marinade: whisk together soy sauce, lemon juice, and garlic clove. a bunch of fresh organic baby salad leaves. Makes me super hungry, I have never heard of a chimichurir sauce! Close the bag and refrigerate for at least 4 hours. This dish looks incredibly delicious! Love the sound of your chimichurri sauce, will be trying this out. There are three main factors that make Irish beef so qualitatively great: All the reasons above make sure that this Irish steak salad bowl not only tastes amazingly delicious, but is also loaded up with nutritional value. But maybe I should pay closer attention? Use this sauce to boost everything from chicken and steak, to tofu, lentils, beans, and veggies. And in terms of quality, my personal favorite is Irish Beef. I LOVED tour presentation and it is beautifully captured in your pictures! This vibrant Steak Salad Bowl with Chimichurri sauce is loaded with veggies, high in protein and naturally gluten-free. I love my meat and avocado. So good! nice & easy recipes with good presentations.i love it. For medium-rare, cook for 2.5 minutes on each side, turning the meat every minute. The perfect meal to enjoy on sunny days! I also voted for your dish in the competition. This looks amazing! I love a good steak so I'll definitely have to try this! Looks like a really tasty dish, and lovely for summer dining. In the meantime, prepare the chimichurri sauce. This looks amazing! Home » Recipes » Meat and Poultry » Steak Salad Bowl with Chimichurri Sauce. This looks divine, I'd have to leave the red chilli out of my sauce though, as I am a complete wuss! I don't eat meat but this definitely gives me some idea for a vegetarian dish . Place the steak on a hot grill (or cast iron skillet). Arrange the steak slices in your salad bowl, and top with chimichurri sauce. Could get hubby to do the steak on the BBQ while I make up the rest! All rights reserved. The perfect meal to enjoy on sunny days! Also the presentation looks amazing! That's why I immediately jumped on board when the Irish Food Board asked me to create an exclusive meaty recipe. This vibrant Irish Steak Salad Bowl with Chimichurri Sauce is loaded with veggies, high in protein and naturally gluten-free. Serve immediately, with a lime wedge on the side. Place the meat in a zip-lock bag and pour the marinade all over. I've never had chimichurra before but this looks delicious I think I've found my dinner for Saturday and you've captured this dish perfect! **. Thanks so much for the recipe!! It such a summer dish and I'll certainly be trying your version x. Add 1 tsp dark brown soft sugar, 2 tsp honey, 1 tsp Chinese five-spice powder, ½ teaspoon grated ginger, 1 red chilli, 2 tsp tahini paste, 2 tbsp cider vinegar, 2 tsp soy sauce and 5 tbsp water. Best! The recipe is well stated by you. Lovely and tender and full of flavour. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans. All opinions, as usual, are my own. V ❤️, I can't eat this myself, but my boyfriend would die over this recipe haha. ** Speaking about steak, the quality of the meat is crucial when making a great, tasty, juicy steak full of flavour. Looks absolutely fab! Required fields are marked *. The high-quality Irish cattle comes down to unique breeding practices that have enabled Irish farmers to produce cattle that possess many benefits of different breeds. This looks amazing. Remove the meat from the marinade, pat dry and season with a generous pinch of sea salt on both sides. Peel and finely slice into ribbons the carrot. Speaking about steak, the quality of the meat is crucial when making a great, tasty, juicy steak full of flavour. All opinions, as usual, are my own. Looking at your pictures always makes me smile *and super hungry*! That salad looks awesome! It should not be considered a substitute for a professional nutritionist’s advice. The innovative agricultural production, which mixes traditional techniques and modern farming methods using cutting edge technology. Mich x, I love chimichurri steak at the moment in fact I have it for dinner tonight! This recipe looks mouth watering, I know my son would love this. © The Petite Cook 2014 - 2020. Hope you get to make it soon . Do they sell this in the US? After reading your post, I am sold and hungry! The perfect meal to enjoy all summer long! I have not had the taste of chimichurri sauce before. The Petite Cook® is a registered trademark. Drain and rinse ½ a can black beans and put into a food processor . I LOVE CHIMMICHURI! Irish cattle graze the lush green pastures about 300 days per year, and this ensures all the nutrients coming from the grass are passed over the animals. Yum, I haven't had chimichurri sauce in years, totally need to try this out for myself! Your email address will not be published. **This post is sponsored by the Irish Food Board. And I am sure it tastes even better. Combine 1/2 cup peanut butter (creamy or chunky), 1 teaspoon sesame oil , 1/4 cup rice vinegar , 3 tablespoons soy sauce , 2 tablespoons water, and 1 to … This looks delicious, the greenery is making my mouth water. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Remove the steak from the grill and allow to rest on a hot plate for about 2 minutes, then cut into slices. Whilst the steak cooks, prepare the salad. Ready in less than 30 min, made with super fresh ingredients and awesomely gluten-free, what could you ask for more? Please let me know how you liked it! . To assemble your salad, arrange a bunch of fresh baby salad leaves in a bowl, top with carrot ribbons, sliced avocado, and sweetcorn. You are creative and foodie talented , Your presentation is so pretty.