Oven-rated heat-resistant glass bakeware was first introduced to the market in the 1900s in the U.S. with the invention of Pyrex pie plates. The material used greatly determines how your baked goods come out of the oven. % of people told us that this article helped them. On the flip side, while metal is a great conductor of heat, it’s not ideal for retaining heat. These instructions should clearly outline how to use the dish properly. Baking time depends on the finish and material of your bakeware. You're risking a crack this way. [1] X Research source In general, glass bakeware is also more dinner table presentable, so it’ll look great if you bring the whole casserole straight to the table. Now that you have the lowdown, try these 13×9 recipes for a crowd. Try placing the whole dish in a large Ziploc bag, or wrap the dish thoroughly with plastic wrap. Can oven safe glass bakeware go in fire without breaking? In some circumstances, this may justify removing the dish from the oven when slightly underdone or else removing the contents (particularly baked … Let the dish come to room temperature before putting it in the oven. Thanks to all authors for creating a page that has been read 165,473 times. We use cookies to make wikiHow great. Do not place a hot dish directly onto counter tops. If you have a recipe that calls for a metal baking pan and you have to substitute glass, you usually need to decrease the oven temperature by 25 degrees. When baking with glass, be aware that it is a fragile material and must be handled with care. Yes, you should. Many boxed cake and brownie mixes give different suggested baking times for different types of pans. Food can still stick to glass. Glass pie pans conduct heat better than metal pans. You’ll know just what pan to use. To remove tough baked on food, soak the dish in warm water prior to scrubbing. This article has been viewed 165,473 times. Lower the temperature 25 degrees when baking in glass pans. Most recipes were designed to use metal pans for baking, but glass pans transfer heat to the food more quickly than … Can I put an empty glass baking dish in an oven? "Glassware needs to come to room temperature before reheating in the oven or microwave.". Can a Pyrex bowl that is room temperature with food in it be put into a 350 degree oven? Glass is the 13×9 choice of most home cooks (myself included). All tip submissions are carefully reviewed before being published. It might not be great at conducting heat (so it’ll be slow to heat up), but it will retain that heat for significantly longer than a metal pan. The one thing you should never do with glass bakeware is put it underneath the broiler. "I can slow cook meats, make soup, and even bake bread in it. Glass not only had an increased chance of breaking at our high-volume usage, but the metal pans were just more versatile. The only time your Pyrex would break suddenly is if it is exposed to drastic and temperature change (thermal shock). If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Though we generally recommend avoiding Pyrex bakeware in the oven, we do love Pyrex glass … Foods will brown faster and darker in glass pans than in metal pans. In general, glass bakeware is also more dinner table presentable, so it’ll look great if you bring the whole casserole straight to the table. After years of working in professional kitchens, Lindsay traded her knives in for the pen. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In order to avoid thermal shock to the Pyrex pie plate make sure the plate is at room temperature and not moving directly from the freezer into the oven. Do not add liquid to hot glassware. Do not move glassware from the freezer directly into the oven. Can I bake something in the oven with the top on it? When using Anchor bakeware, do not bake in oven temperatures over 425 °F (218 °C). No. It is recommended that you carefully read the cooking instructions for the pie crust before baking. 00:00. Avoid sudden temperature changes, and always rest the hot pans on a dry towel or cork trivet to cool. Last Updated: April 26, 2020 Can I add a boiling liquid to an already hot dish in glass bakeware? You should also avoid scratching or cracking the glassware and be sure to cook, clean, and store glass bakeware properly. My sourdough bread came out great in the Dutch oven!" Glass will generally retain more heat when removed from the oven than metal pans, so baked goods or other food left in the glass dish will continue to cook somewhat longer. It’s also important to remember that acidic foods can react with the material, adding a slightly metallic flavor to your meal. While breakage may occur, it is highly unlikely, especially if you follow the manufacturer's directions included on every label. It is important to carefully read all of the instructions and safety tips that come with your glass bakeware before using the item. It should only be used in conventional ovens and microwaves. The tempered glass is designed to handle heat but the broiler is too intense; it will definitely crack your dish (or worse). No higher heat than 350 F. Do not place hot bakeware on cold or wet surfaces, or countertop, stovetop; place instead on a towel, cutting board, or cooling rack. It even says not to use it on a hob on the packaging when you buy a new one. Allow pans to … Considering all of the stories about exploding Pyrex, should I be concerned? Psst: You need these 13x9s in your collection. one thing you should never do with glass bakeware, simmering pan drippings in it to make gravy, 9 Things to Add to Stuffing Mix to Make It Taste Homemade, 12 Secrets to Baking the Best Cutout Cookies, Do Not Sell My Personal Information – CA Residents. Adding liquid later could result in thermal shock. 00:00 00:00. Depending on the recipe, you may need to shorten the baking … No. Can I put a red anchor tip on a glass baking dish that just came out of the oven to keep it hot for a pot luck? If carefully read the instructions provided with the Pyrex and use the glass bakeware properly there should be no issues with exploding Pyrex. It also can’t be used on the stovetop, so don’t plan on simmering pan drippings in it … Will it be able to handle the cold of the freezer for a long period? The one thing you should never do with glass bakeware is put it underneath the broiler. It was so popular that the market quickly expanded to other styles of affordable heat-resistant bakeware and it became the homemaker's favorite dish for oven baking … My sourdough bread came out great in the Dutch oven!" wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The foil is probably not enough to protect against freezer burn. Taste of Home is America's #1 cooking magazine. wikiHow is where trusted research and expert knowledge come together. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Avoid using metal bakeware, especially iron and aluminum pans, with reactive foods (foods that are acidic or basic), because these foods will react with the metal, discoloring the pan, leaving a grayish tinge on the layer of food in contact with the surface of the pan, and often adding an unwanted metallic flavor to those foods. You should also avoid using glass bakeware when cooking with a grill, toaster oven, or barbecue. wikiHow's. Clear glass = lower temperature by 25 degrees or decrease baking time by about 10 minutes based on density of upcoming cake.