I have used white sesame seeds here, you can use a mix of white and black. But who can deny all those rich, bold flavors of true Asian cuisine? 4 Coriander Substitutes For a Seamless Swap, Blue Cheese – A Comprehensive Guide to Moldy Cheese, Can You Freeze Fudge? For the sesame sauce: Meanwhile, put the soy, honey, sesame oil, vinegar, cornstarch, sesame seeds, ginger, sriracha, garlic and 1/2 cup water in a medium saucepan over medium heat. With a clean mixing bowl, toss the cauliflower with the glaze. Cauliflower is also super low-calorie, and high in vitamins, minerals and antioxidants. Saves our bodies and kitchens the hassle! Flip cauliflower florets and bake 10 additional minutes. Enjoy this recipe as a side to any Asian inspired meal, or simply as a healthy and satisfying snack. They are baked, not fried, making them a healthy and belly-friendly treat! {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, 1 large head cauliflower, chopped into small pieces, ½ tsp. Thankfully, my curiosity in the kitchen paid off! Season with some lime juice and continue cooking on a medium-low heat for 2-3 minutes, while whisking constantly. The cauliflower florets are simply baked. This recipe is very quick, requires few ingredients, and will satisfy your Asian takeout craving! Continue mixing until sauce starts to thicken. With a couple of tricks, I formulated a sesame sauce better than you would find at a restaurant. This sticky sesame cauliflower recipe is not as tricky as it may seem. Your email address will not be published. With all that said, this sticky sesame cauliflower is BAKED not fried! Husband allergic to eggs & chicken but, turkey is okay. Roasted Brussels Sprouts with Bacon & Parmesan Cheese, Garlic Butter Steelhead Trout in Foil Recipe. Meanwhile make a quick glazing sauce by sautéing garlic and ginger in vegetable oil until fragrant (around 1 minute, stirring constantly). Fried foods are full of unhealthy fats known to cause several diseases we would all like to avoid! I get the craze but at the same time I don’t—cauliflower essentially becomes the flavor of whatever you put on it, but it’s otherwise flavorless. Once sauce is quite thick, add your roasted cauliflower and toss, coating all the pieces well. In just a few steps, you will have tasty and zesty cauliflower bites everyone will love. Plus, they are oven-baked - meaning no fryer necessary! Get a free eCookbook with 25 date-night worthy recipes. Bake for 20 minutes or until slightly golden and tender. Once the floret is evenly coated, place it on the baking sheet. It is hard to resist those sweet and sour dishes you find at restaurants. That means you can enjoy a lot more bites of sesame cauliflower, without the crummy feeling fried food gives us. Katie Lee Makes Sesame Cauliflower | Food Network - YouTube At this point, you can slowly add your xanthan gum or arrowroot powder strait to the pan (a little goes a long way) or add your slurry of cornstarch and water. When she isn't nannying or exploring the beautiful city of Prague, she's sharing her favorite recipes on the web. Spoon the cauliflower into the baking sheet, leaving any excess sauce behind in the bowl. Dredge each cauliflower floret in the cornstarch, shaking each one to rid of any excess cornstarch. This sticky sesame cauliflower recipe covers all the bases. I love experiencing new cultures through foods and it shows in my travels. In a large bowl, mix the cornstarch, baking powder, garlic powder, paprika, and salt until even. With a little experimentation, I discovered this vegan sesame cauliflower recipe with identical flavors and a lot less guilt. The sesame seeds on top provide a nice texture which I love. You can use your hands to make sure you cover each florets completely. Orange cauliflower is made with an orange sticky sauce made from honey, fresh orange juice, sriracha, garlic, soy sauce, and ground ginger. Bake for only 6-7 minutes, watching to make sure the glaze does not burn. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. The power of the sticky sesame cauliflower glaze is in its fresh ingredients. While it does, do not stop whisking! Mixed with sesame oil, rice vinegar, sweet chili sauce, fresh ginger, and garlic, you’ll get a sweet, sesame-y, spicy, and sticky sauce that is so good you’ll want to lick the bowl clean. Kristina is a world-traveling foodie whose mission is to explore and recreate the most delicious cuisine. Return pot strait into the oven for an additional 3-5 minutes. Whisk the flour together with the garlic powder, onion powder, salt and pepper in a large bowl. Second, frying food is a hassle. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. https://www.mydarlingvegan.com/sticky-sesame-cauliflower-baked Dredge florets in ½ cup cornstarch. I love experiencing new cultures through foods and it shows in my travels. It tasted like bits of buffalo chicken covered in buffalo sauce. Add in your grated ginger and garlic. First, you'll want to prepare all your ingredients for a smooth cooking process.